Winco APZC-18 18 Inch Diameter Round Coupe Aluminum Pizza Pan

The Winco APZC-18 Pizza Pan is a professional-grade 18-inch diameter round baking surface designed for commercial kitchens and bakery operations. Crafted from durable aluminum, this coupe-style pizza pan offers excellent heat conduction and even baking performance. Its solid design streamlines pizza preparation and baking workflows, making it an ideal choice for pizzerias, foodservice establishments, and bakery outlets seeking reliable, restaurant-ready bakeware. The pan’s precise dimensions ensure compatibility with standard commercial ovens, providing consistent results for high-volume production.

Top Winco APZC-18 Features

The Winco APZC-18 pizza pan features a solid aluminum construction optimized for superior heat transfer and durability. Its 18-inch size accommodates large pizzas, while the coupe design facilitates easy release of baked goods. Ideal for high-capacity commercial use, it resists warping and maintains shape through frequent use. The lightweight yet sturdy aluminum construction simplifies handling and cleaning, supporting efficient workflow in busy foodservice environments. Designed for compatibility with standard oven racks and pizza prep stations, it elevates productivity in mid-volume restaurant operations.

• Efficient heat conduction: Aluminum provides uniform baking surface for consistent crusts
• Durable construction: Solid aluminum resists warping in commercial use
• Lightweight design: Facilitates swift handling and quick cleaning routines
• Optimized for large pizzas: 18-inch diameter suits high-volume production needs
• Compatibility with standard ovens: Fits seamlessly into existing commercial baking setups

Suitable for high-volume pizza preparation in busy kitchens, available for immediate deployment.

Winco APZC-18 Technical Specs

The Winco APZC-18 Pizza Pan features a robust aluminum construction with a 18-inch diameter, supporting efficient heat transfer for even baking. It weighs approximately 1.15 lbs, making it easy to handle during prepping and cleaning. The solid coupe design ensures durability and resistance to warping under frequent use. Dimensions are precisely 18 inches in width, compatible with standard commercial oven racks. The product operates without electrical requirements, relies on ambient heat from ovens, and maintains its integrity within typical bakery temperature ranges. It is crafted from food-safe aluminum—easy to clean and compatible with most commercial dishwasher protocols—ensuring sanitation in high-volume settings. The pan’s construction is designed for long-lasting durability in professional kitchens, supporting consistent baking performance.

• Dimensions: 18 inches diameter, fits standard commercial oven slots
• Material: Aluminum, corrosion-resistant, food-safe
• Weight: 1.15 lbs for manageable handling
• Construction: Solid design optimized for heat transfer
• Temperature Resistance: Suitable for typical oven temperatures up to 450°F
• Cleaning & Maintenance: Dishwasher compatible, easy to clean
• Usage Compatibility: Compatible with standard bakery equipment and oven racks
• Safety & Ergonomics: Lightweight, smooth edges prevent injury

What is a commercial pizza pan?

A commercial pizza pan is a large, durable baking surface designed specifically for high-volume pizzeria and bakery applications. These pans are typically made from metals like aluminum or steel to ensure even heat distribution and withstand frequent use. The Winco APZC-18 Pizza Pan is a 18-inch round coupe-style baking tray crafted from aluminum, primarily used for preparing large pizzas in restaurant and foodservice environments. Its robust design facilitates consistent baking performance, supporting efficient workflow for medium- to high-volume establishments focused on quality and throughput.

Top commercial pizza pans for foodservice settings

Designed for medium-volume bakery and pizzeria operations, the Winco APZC-18 provides precise baking control and durability in demanding foodservice environments. Made by Winco, model APZC-18, it supports efficient production workflows and reliable heat distribution, suitable for restaurant kitchens focused on consistent, high-quality pizza output.

• Operation Type — suited for batch pizza preparation
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — fitting pizzeria and bakery settings
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances pizza baking and crust development

Why Choose Winco APZC-18?

The Winco APZC-18 Pizza Pan distinguishes itself through its solid aluminum construction, which ensures excellent heat conduction and consistent baking results. Its lightweight design reduces fatigue during handling, while its durable build withstands daily high-volume use. The coupe style allows easy pizza release, and its compatibility with standard oven racks simplifies integration into existing kitchen workflows. With a focus on professional-grade quality and reliability, this pan enhances operational efficiency and product presentation in busy commercial kitchens.

• Compared to steel pans, aluminum provides superior thermal conductivity
• Lightweight for easier handling during busy service periods
• Solid construction prevents warping in high-temperature use
• Designed for large 18-inch pizzas, boosting throughput
• Fits seamlessly with standard commercial oven equipment