Winco APZC-10 10 Inch Diameter Coupe Aluminum Pizza Pan with Solid Design

The Winco APZC-10 Pizza Pan 10" Dia. Round is a commercial-grade, coupe-style baking utensil designed specifically for pizza professionals and foodservice operations. Constructed from durable aluminum with an unspecified gauge, this 10-inch round pan features a solid design optimized for even heat distribution and quick baking cycles in high-demand kitchens. Its flat, 10-inch diameter surface facilitates uniform crusts, making it suitable for pizzerias, catering services, and bakery applications. The aluminum material ensures efficient thermal conduction, providing fast recovery times and consistent baking results, essential for commercial pizza production.

Top Winco APZC-10 Features

The Winco APZC-10 Pizza Pan offers a lightweight yet robust aluminum construction tailored for medium-volume pizza preparation. Its coupe, solid design ensures enhanced heat transfer and easy handling during baking and cleaning processes. Designed for commercial foodservice environments, this pan integrates smoothly into oven racks, supports swift throughput, and withstands frequent use without warping. Its 10-inch size fits standard commercial ovens, making it an effective tool for efficient workflow in pizza stations and bake lines.

• Functionality: Even heat distribution for consistent baking results
• Durability: Aluminum construction resists warping under high temperatures
• Ease-of-Use: Lightweight design simplifies handling and cleaning
• Application: Ideal for bakery and pizzeria production lines
• Workflow Integration: Fits standard oven racks for seamless operation

Ideal for commercial pizza baking and high-volume bakery use.

Winco APZC-10 Technical Specs

The Winco APZC-10 Pizza Pan features a 10-inch diameter, solid coupe style, crafted from aluminum with a specified weight of 0.37 lbs. It is designed to operate within typical kitchen environments, supporting temperatures suitable for baking applications. Its construction ensures high thermal conductivity and uniform heat distribution, crucial for consistent crust formation in fast-paced settings. The pan’s finish supports easy cleaning, while its solid design and lightweight alloy enable quick handling and effective workflow integration in commercial ovens. Exact specifications include a width of 10 inches, with no explicit gauge listed, and it is available for immediate high-volume deployment. This product does not include electrical components or specialized cooling methods, focusing solely on baking functionality. It can be washed with standard kitchen detergents, and its durable aluminum surface withstands repeated use without significant wear.

• Dimensions: 10-inch diameter
• Construction: Aluminum solid coupe style
• Weight: 0.37 lbs (product weight)
• Operating Range: Suitable for baking temperatures up to typical oven limits
• Material Safety: Aluminum construction supports sanitation and easy maintenance

What is a commercial pizza pan ?

A commercial pizza pan is a durable baking utensil designed for high-volume foodservice environments to produce consistent, high-quality pizzas. The Winco APZC-10 is an aluminum coupe-style, solid surface pizza pan measuring 10 inches in diameter, suitable for rapid baking cycles in pizzerias, bakeries, and catering kitchens. Its construction ensures even heat transfer, facilitating uniform crust development in busy commercial ovens, making it well-suited for frequent use in fast-paced settings like pizza stations and bakery lines for medium throughput production.

Top lightweight pizza pans for medium-volume foodservice settings

These lightweight, durable aluminum pizza pans are built for efficient baking and ease of handling in commercial kitchens. Winco APZC-10 provides reliable performance in bakery and pizzeria workflows, offering precise heat conduction and quick cleanup for optimal operation in foodservice environments. Designed for moderate throughput, it ensures consistent crust quality in busy pizza stations while maintaining a compact footprint suitable for standard commercial ovens.

• Operation Type – Designed for medium throughput pizza baking
• Kitchen Type – Suitable for compact commercial spaces and bakeries
• Foodservice Category – Primarily used in pizza shops and bakery outlets
• Workload Qualifier – Supports moderate production volumes efficiently
• Use Case – Ideal for consistent crust production in high-demand kitchens

Why Choose Winco APZC-10 Pizza Pan 10" Dia. Round?

Winco APZC-10 offers a robust aluminum construction with a solid coupe design, ensuring uniform baking performance and durability beyond standard pans. Its lightweight profile simplifies handling and cleaning, while its large 10-inch diameter fits standard commercial oven racks. This pan’s efficiency and consistency improve workflow, making it a reliable choice for pizza and bakery operations aiming for consistent results and operational efficiency in quick-serve environments.

• Self-contained design with no external cooling or heating elements
• Optimized for even heat transfer to ensure crust consistency
• Lightweight aluminum supports ease of handling and quick maintenance
• Perfectly suitable for high-demand pizza and bakery production lines
• Compact footprint ideal for standard commercial oven setups