The Winco APPL-8 Pie Pan is a commercial-grade baking vessel designed for precise, high-quality pastry production in professional kitchens. Crafted from durable aluminum, this 8-inch diameter round pan features a depth of 1-1/2 inches, optimized for uniform heat conduction and consistent crust development. Its technical specifications, including a lightweight construction at approximately 0.44 lbs and a depth range of 1-5/16" to 1-7/8", make it suitable for baking, portion control, and presentation in bakery operations, pizzerias, and catering facilities. The aluminum material ensures quick heat transfer and easy cleaning, supporting efficient workflow and sanitation standards for foodservice environments.
Top Winco APPL-8 Features
The Winco APPL-8 Pie Pan integrates high-grade aluminum construction with precise dimensions, offering excellent thermal responsiveness for commercial baking. Its 8-inch round shape and 1-1/2-inch depth facilitate uniform browning and easy demolding. Designed for frequent use, the pan’s corrosion-resistant aluminum ensures longevity, while its lightweight profile simplifies handling and cleaning. Suitable for bakery production, full-service restaurants, and countertop pastry stations, this pan enhances operational efficiency by supporting consistent results and quick turnaround.
- Durable aluminum construction for lasting performance
- Precise 8-inch diameter and 1-1/2-inch depth
- Lightweight design simplifies handling and cleaning
- Uniform heat conduction for even baking results
- Corrosion-resistant surface promotes long-term sanitation
Ideal for bakery production or pastry preparation requiring consistent, high-volume baking.
Winco APPL-8 Technical Specs
The Winco APPL-8 Pie Pan features a robust aluminum construction, ensuring efficient thermal transfer suitable for a wide range of baking environments. With an 8-inch diameter and a uniform height of 1.5 inches, it offers a versatile shape for diverse pastry applications. The pan’s lightweight design at 0.44 lbs supports easy handling during prep and cleaning routines. Its corrosion-resistant finish guarantees durability in professional bakery and kitchen settings, facilitating frequent use without compromising hygiene standards. The material's temperature resistance aligns with standard oven ranges, making it compatible with conventional baking processes. Dimensions reflect precise fabrication standards to ensure consistent fit and performance in commercial baking, while its overall design promotes quick, hygienic cleaning.
- Material: Aluminum
- Diameter: 8 inches
- Depth: 1-5/16" to 1-7/8"
- Height: 1.5 inches
- Weight: 0.44 lbs
- Color: Natural aluminum finish
- Temperature Resistance: Suitable for standard ovens
- Food Safety: Food-grade aluminum, easy to clean
- Construction & Finish: Aluminum with corrosion-resistant exterior
- Dimensions: 8" diameter, 1.5" height
- Proper handling clearance: Compatible with standard countertop workspace
- Use with conventional ovens and baking equipment
- Supports high-temperature baking up to typical oven ranges
- Easy disassembly for cleaning and sanitation routines
- Lightweight profile facilitates frequent handling
- Suitable for bakery production lines and pastry displays
What is a commercial pie pan
A commercial pie pan is a specialized bakeware designed for high-volume pastry production and consistent baking performance in professional foodservice environments. Typically constructed from durable metals like aluminum, these pans feature precise dimensions for standard portion control, uniform heat distribution for even browning, and ergonomic designs for ease of handling and cleaning. The Winco APPL-8 Pie Pan specifically serves bakery, restaurant, and catering operations where reliable, repeatable results are essential. Used primarily for baking pies, tarts, and similar baked goods, it is installed in commercial kitchens and pastry stations to meet the demands of frequent use and rigorous sanitation standards.
Top commercial pie pans for bakery and pastry production
Designed for bakery and pastry production, the Winco APPL-8 offers durable aluminum construction, ideal for consistent baking in moderate workload foodservice settings such as bakeries, cafes, and catering operations. Its proven build quality supports efficient production workflows and product presentation during high-volume pastry service. Winco APPL-8, model number APPL-8, provides a reliable, restaurant-ready solution for commercial kitchens requiring uniform heat transfer and easy maintenance.
- Operation Type — mid-volume bakery production
- Kitchen Type — small to medium commercial spaces
- Foodservice Category — bakery, pastry, catering
- Workload Qualifier — moderate throughput
- Use Case — precise portion baking and presentation
Why Choose Winco APPL-8 Pie Pan
Why Choose Winco APPL-8 Pie Pan over competitors? Its high-grade aluminum construction ensures lasting durability and superior heat conduction, promoting uniform baking results. The pan’s precise dimensions and lightweight design streamline handling and cleaning, enhancing operational efficiency. Additionally, its corrosion-resistant surface supports sanitation and frequent use in demanding foodservice environments, making it a versatile and reliable choice compared to alternative bakeware options.
- Compact footprint ideal for limited workspace areas
- Lightweight aluminum supports quick handling and cleaning
- Corrosion-resistant finish enhances durability and hygiene
- Precisely engineered for uniform baking performance
- Designed for frequent commercial bakery use
