Winco AMT-3 11 Inch Meat Tenderizer Aluminum 3-sided Mallet

The Winco AMT-3 Meat Tenderizer 3-sided 11" OAL is a professional-grade culinary tool designed for commercial foodservice environments requiring precise meat tenderizing. Constructed with an aluminum head and handle, this 11-inch overall length mallet features a square head measuring 3 inches by 2-3/8 inches, delivering uniform pressure application on various cuts of meat. Its robust aluminum materials ensure durability and ease of maintenance, making it suitable for high-volume kitchen workflows where efficiency and consistent results are critical.

Top Winco AMT-3 Features

The Winco AMT-3 Meat Tenderizer incorporates a three-sided aluminum head, enabling versatile use for different meat textures. The lightweight aluminum construction enhances maneuverability and reduces user fatigue during repetitive tasks. Its precise 11-inch length allows seamless integration within busy meat prep stations, ensuring quick action in commercial kitchens. Designed for durability, the tool withstands rigorous cleaning routines typical in foodservice operations. The compact yet sturdy build aids in workflow optimization, making it an essential asset for butcheries, prep stations, and restaurant kitchens.

• Three-sided aluminum head for versatile tenderizing techniques
• Lightweight yet durable construction for repeated commercial use
• Ergonomic 11-inch overall length facilitates comfortable handling
• Technically precise 3" x 2-3/8" square head suitable for various meat cuts
• Easy to clean aluminum surface ensures quick sanitation cycles

Ideal for commercial meat preparation requiring consistent tenderizing in high-volume kitchens.

Winco AMT-3 Technical Specs

The Winco AMT-3 Meat Tenderizer features a manufacturer-rated model number AMT-3, with an aluminum head and handle material for optimal durability and ease of cleaning. It measures 11 inches in overall length, with a square head dimension of 3 inches by 2-3/8 inches, balancing control and force distribution. The tool weighs approximately 2.33 pounds, making it manageable for staff during extended use. Designed for commercial kitchen environments, it operates effectively in rigorous sanitation routines, with a proposition 65 compliance ensuring safety within food prep settings. The aluminum construction allows for resistance to corrosion, and its lightweight design supports ergonomic efficiency.

• Material: Aluminum head and handle for strength and sanitation
• Dimensions: 11" overall length, 3" x 2-3/8" square head
• Weight: 2.33 lbs for optimal hand control
• Construction: All-aluminum for corrosion resistance and ease of cleaning
• Compliance: Proposition 65 safety standards adhered
• Design features: Balanced weight and compact size for commercial meat processing tasks

• Proper maintenance: Hand washing recommended, no disassembly needed
• Electrical Requirements: None, manual tool
• Installation: Not applicable; handheld design
• Usage Environment: Suitable for prep stations in butcheries and restaurants
• Cleaning Routine: Wipe with damp cloth or wash with mild detergent

What is a commercial meat tenderizer?

A commercial meat tenderizer is a professional culinary tool used in foodservice operations to break down connective tissues in meat, improving texture and cooking efficiency. The Winco AMT-3 Meat Tenderizer is a three-sided mallet with an aluminum head, designed specifically for high-volume kitchens like butcheries, restaurants, and catering facilities. It is installed in meat prep stations to facilitate uniform tenderizing of various cuts, especially suited for mid-volume restaurant service and large-scale food production. The precise dimensions and durable construction ensure consistent results in demanding commercial settings.

Top meat tenderizers for intermediate foodservice settings

Top commercial meat tenderizers are built for reliable performance and durability in mid-volume kitchens, with Winco AMT-3 being ideal for professional meat processing workflows. Designed for steady operation, it provides consistent tenderization in butcher shops, restaurant prep stations, and catering kitchens, enhancing product quality without excessive effort.

• Operation Type — suitable for meat prep stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — designed for butcheries and restaurants
• Workload Qualifier — capable of moderate throughput
• Use Case — efficiently prepares meat for cooking or further processing

Why Choose Winco AMT-3?

Winco AMT-3 stands out from competitor meat tenderizers with its tri-sides aluminum head, lightweight design, and corrosion-resistant construction, delivering restaurant-ready performance with minimal fatigue. Its precise dimensions and durable materials optimize workflow and sanitation, making it a reliable choice for commercial kitchens seeking consistent meat preparation.

• Self-contained manual operation with no power required
• Compact footprint suits limited prep areas efficiently
• Aluminum construction offers corrosion resistance and longevity
• Three-sided head provides versatile tenderizing options
• Designed for consistent, commercial-grade meat processing