The Winco AMF-24 Muffin Pan is a professional-grade baking tool designed for commercial foodservice operations requiring consistent portion control and durable construction. Crafted from uncoated aluminum, this rectangular muffin pan features (24) individual cups, each with a 3 oz. capacity, measuring 2-3/4" in diameter and 1-1/8" in height. With overall dimensions of 20-1/2" in length and 14" in width, it accommodates high-volume baking needs, making it suitable for bakeries, catering facilities, and restaurant kitchens seeking efficient batch production. Its lightweight design and precision engineering ensure uniform heat transfer, supporting optimal baking performance for foodservice professionals.
Top Winco AMF-24 Features
The Winco AMF-24 muffin pan is engineered for commercial kitchens requiring reliable, high-capacity baking solutions. Its aluminum construction offers excellent heat conduction, facilitating even baking and quick recovery times. Designed with (24) 3 oz. cups, it supports precise portioning for bakery and catering applications. Ease of cleaning is enhanced by a simple, uncoated finish, and its durable material withstands frequent use in demanding environments, ensuring long-term performance. The pan’s rectangular shape maximizes work surface efficiency, seamlessly integrating into busy baking workflows for consistent product output.
- Functionality: High-capacity (24) cup design supports large batch baking
- Durability: Constructed from robust uncoated aluminum for long-term use
- Ease of Maintenance: Smooth, uncoated surface simplifies cleaning
- Application Fit: Fits standard commercial baking sheets and ovens
- Workflow Integration: Maximizes baking throughput in high-volume kitchens
Ideal for medium-volume bakery production and bulk muffin baking in commercial foodservice settings.
Winco AMF-24 Technical Specs
The Winco AMF-24 muffin pan is a commercial baking device made from uncoated aluminum, offering excellent heat conductivity and durability for prolonged use. Measuring 20-1/2" in length, 14" in width, and weighing approximately 1.75 lbs, its design supports efficient baking cycles in busy kitchens. The pan's construction ensures uniform heat distribution across all 24 cups, each capable of holding a 3 oz. portion with a diameter of 2-3/4" and a height of 1-1/8". Operating temperature recommendations align with standard commercial oven conditions, making it suitable for a wide range of baking applications. The pan complies with relevant safety standards and is easy to clean, requiring simple hand washing after use. It does not have additional coatings, ensuring food safety and compatibility with standard cleaning routines.
- Material: Uncoated aluminum for fast heat transfer
- Dimensions: 20-1/2" L x 14" W x 1-1/8" H
- Weight: 1.75 lbs
- Capacity: 24 muffin cups at 3 oz. each
- Operating Range: Standard commercial oven temperatures
- Construction: Aluminum with a rectangular shape for maximized workspace
- Cleaning: Hand wash recommended for longevity
- Standards: Meets safety and sanitation requirements for commercial kitchen equipment
What is a commercial muffin pan?
A commercial muffin pan is a professional-grade baking pan designed for large-scale manufacturing of muffins, cupcakes, or similar baked goods. Constructed typically from durable materials like aluminum or stainless steel, it features multiple individual cups to produce uniform portions efficiently. The Winco AMF-24 model, specifically, comprises 24 uncoated aluminum cups, each with a 3 oz. capacity, measuring 2-3/4" in diameter and 1-1/8" in height, set within a 20-1/2" by 14" rectangular pan. Frequently installed in high-volume bakery, catering, or food preparation environments, it ensures consistent product quality and efficient workflow for mid-volume restaurant service or bakery production lines.
Top commercial muffin pans for bakery and catering foodservice
Built for medium throughput bakery and catering operations, the Winco AMF-24 muffin pan combines robust aluminum construction with precise portioning capabilities, perfect for batch baking in commercial kitchens. Its durable, uncoated design supports regular sanitization and long-term performance, making it ideal for bakery, catering, and high-volume food preparation facilities. The pan’s rectangular footprint enhances workspace efficiency, facilitating smooth workflow integration during production or service hours.
- Operation Type — suited for bakery and catering production
- Kitchen Setting — supports busy commercial bakery and foodservice kitchens
- Foodservice Category — optimal for muffin, cupcake, and portioned baking
- Workload Qualifier — supports moderate throughput needs
- Use Case — ideal for bulk muffin baking and portion control
Why Choose Winco AMF-24
Winco AMF-24 muffin pan stands out among commercial baking equipment thanks to its high-capacity aluminum construction, rectangular shape, and reliable performance in demanding kitchen environments. Its design promotes uniform baking while withstands frequent use, supporting efficient production cycles. The pan’s straightforward, uncoated surface allows easy cleaning, minimizing downtime and maintenance costs, making it a practical choice for commercial foodservice operations seeking durable and consistent baking tools.
- Compact footprint optimizes countertop and oven space
- Uncoated aluminum ensures even heat distribution and rapid recovery
- Designed for high-volume baking with consistent portioning
- Long-lasting durability tailored for demanding kitchen schedules
- Simple cleaning process supported by minimal surface coating
