Winco ALSP-10 10 Quart Fryer/Pasta Pan Round Aluminum Without Cover Riveted Handle

The Winco ALSP-10 Fryer/Pasta Pan is a commercial-grade sauce pan designed for high-efficiency kitchen operations, particularly suitable for restaurants, caterers, and foodservice establishments requiring durable cookware. Crafted from aluminum, this 10-quart round pan features an 11-1/2" diameter and 5-3/4" height, making it ideal for preparing fried foods, pasta, and large-volume sauces. Its riveted handle provides enhanced durability and safety during use, while its tapered style facilitates easy pouring and cleaning. This pan’s technical specifications ensure professional performance, with a focus on thermal conductivity, ease of maintenance, and operational reliability in fast-paced foodservice environments.

Top Winco ALSP-10 Features

The Winco ALSP-10 Fryer/Pasta Pan delivers precise heat distribution and uniform cooking, ideal for medium-volume commercial workflows. Its aluminum construction offers rapid temperature response, while the riveted handle ensures long-term durability under demanding daily use. Designed for easy cleaning and maintenance without special tools, it integrates seamlessly into prep lines. The large 10 qt. capacity supports efficient batch cooking, enhancing kitchen throughput and workflow management in high-traffic foodservice settings.

• Capacity: 10-quart volume for efficient batch cooking
• Material: Durable aluminum with high thermal conductivity
• Handle: Riveted for longevity and safety during handling
• Use Case: Supports frying, pasta, and sauce preparation in busy kitchens
• Design: Round, tapered shape for precise pouring and easy cleaning

Ideal for large-scale food prep and frying applications in commercial kitchens.

Winco ALSP-10 Technical Specs

The Winco ALSP-10 sauce pan boasts a heat-tolerant aluminum construction with a 10-quart capacity, measuring 11-1/2" in diameter and 5-3/4" in height. Its riveted handle provides secure grip, facilitating safe handling during high-volume frying and boiling tasks. Weighing approximately 4.23 lbs, this pan is designed for consistent thermal response and durability. It operates without a cover, making it suitable for rapid sauce emulsion or pasta boiling processes. The model is supplied with a tapered style that enhances pouring precision and minimizes spills during transfer. Maintenance requires simple handwashing with standard cleaning agents; it is constructed to withstand daily commercial use without corrosion or deformation. Ventilation, drainage, and clearance considerations should be addressed for proper installation in any foodservice setup.

• Material: Aluminum for fast heat transfer and even cooking
• Dimensions: 11.5" dia. x 5.75" H
• Weight: 4.23 lbs
• Capacity: 10 quarts
• Handle: Riveted aluminum handle for durability
• Finish: Polished aluminum exterior
• Operating Range: Suitable for stovetop heating in standard commercial ranges
• Cleaning: Hand wash with mild detergent; disassemble if necessary

What is a commercial sauce pan

A commercial sauce pan is a percussive cooking vessel designed for high-volume food preparation in professional kitchens. Typically made from conductive materials like aluminum or stainless steel, it supports tasks such as boiling, simmering, and frying. The Winco ALSP-10 sauce pan is installed in various foodservice settings like restaurants, cafeterias, and catering operations, primarily used for cooking sauces, pasta, and frying foods. Its 10-quart capacity and durable construction make it ideal for mid-volume restaurant service, emphasizing rapid heat transfer and ease of cleaning for efficient workflow management in busy food environments.

Top commercial sauce pans for foodservice operations

Designed for medium-volume kitchen workflows, the Winco ALSP-10 sauce pan exemplifies build quality and reliable performance in food preparation. Suitable for use in restaurant kitchens and catering setups, it provides fast heat response and durable aluminum construction, ensuring consistent results in high-demand points of service in hospitality foodservice facilities.

• Medium-volume operations — efficient for restaurant-heavy production
• Commercial kitchen equipment — durable aluminum design
• Middle-tier throughput — supports frying and pasta boiling
• Versatile use case — supports sauce and food prep tasks
• Optimized workflow — sturdy riveted handle adds safety and ease of handling

Why Choose Winco ALSP-10

Why choose the Winco ALSP-10 Fryer/Pasta Pan over similar commercial sauce pans? Its durable aluminum construction ensures rapid heat response, while its tapered, rounded design promotes precise pouring and easy cleaning. The riveted handle enhances safety and longevity under high-volume use, making it an efficient solution for consistent frying, boiling, and sauce preparation in professional kitchens. Its compact size and robust build improve operational productivity and sanitation standards in demanding foodservice environments.

• Self-contained design simplifies cooking and cleaning process
• Compact footprint optimizes limited kitchen space
• Commercial kitchen-ready with industry-grade aluminum construction
• Designed for high-demand frying and pasta applications
• Features long-lasting riveted handle for stability during handling