Winco ALRP-1824L 24 Inch Double Roast Pan Heavy-Duty Aluminum with Straps and Lugs
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- Supports even heat distribution for consistent roasting results
- Made from high-quality, 10-gauge aluminum for longevity
- Features straps and lugs for secure handling and stacking
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The Winco ALRP-1824L Double Roast Pan is a professional-grade rectangular roasting pan designed for high-capacity commercial kitchen use. Crafted from heavy-duty aluminum with a 10-gauge, 2.4mm thickness, this roasting pan measures 24 inches in length, 18 inches in width, and 4-1/2 inches in depth, making it suitable for large-scale food preparation. Its sturdy construction with straps and lugs ensures secure handling, durability, and even heat distribution, which optimizes roasting, braising, and slow-cooking processes in demanding restaurant environments. Engineered specifically for professionals, the ALRP-1824L addresses workflow efficiency by providing a robust, corrosion-resistant surface that facilitates consistent results across multiple culinary applications.
The Winco ALRP-1824L Double Roast Pan offers a durable aluminum construction supporting moderate to high-volume roasting and braising operations. Its 10-gauge thickness provides excellent heat conduction and structural integrity, suitable for demanding commercial kitchens. The integrated straps and lugs simplify handling and secure stacking, while its wide dimensions enhance multi-pan setups. Designed for easy cleaning, the pan supports routine maintenance and quick turnaround in busy foodservice settings. Ideal for use in prep stations, buffet lines, or oven applications, this pan improves workflow efficiency by offering reliable, heavy-duty performance at large capacities.
Recommended for large-scale roasting and food prep in professional culinary settings.
The Winco ALRP-1824L Double Roast Pan is engineered for robust performance with precise dimensions of 24 inches by 18 inches by 4-1/2 inches deep, manufactured from corrosion-resistant aluminum with a 10-gauge thickness. Its weight is approximately 10.69 pounds, ensuring both durability and manageable handling in busy kitchens. The pan is designed to operate within typical commercial oven temperatures, supporting consistent heat transfer. It does not include a cover, allowing for versatile use in roasting, baking, or braising applications. The aluminum construction offers easy cleaning, with maintenance routines supporting quick turnaround in high-volume foodservice environments. This unit is suitable for use in convection oven environments and supports routine sanitization without risk of material degradation.
A commercial roasting pan is a high-capacity, professionally designed cookware piece used in restaurant or large-scale foodservice settings for roasting, braising, and slow-cooking. Made from durable materials such as aluminum or stainless steel, these pans feature sturdy construction and specific dimensions to accommodate bulk food quantities. The Winco ALRP-1824L Double Roast Pan, for example, is a rectangular aluminum pan measuring 24 inches by 18 inches with a 4-1/2-inch depth, optimized for high-volume culinary tasks. It is typically installed in oven or convection environments, supporting efficient workflow in busy kitchens and food preparation stations, and is ideal for operations requiring consistent heat transfer and easy maintenance for large batches.
Designed for medium-scale roasting and braising workflows, the Winco ALRP-1824L offers durable construction and optimal size for efficient production in restaurant kitchens. Suitable for convection oven environments and high-volume food prep areas, it supports consistent cooking with a robust aluminum build. The ALRP-1824L from Winco is ideal for culinary professionals managing steady throughput in commercial kitchens.
Why Choose Winco ALRP-1824L Double Roast Pan? Its high-quality aluminum construction ensures durable, even heating for consistent cooking results. The heavy-gauge design supports frequent use in demanding culinary environments, and its secure strap-and-lug system simplifies handling and storage. These features provide operational efficiency and longevity that surpass many standard pans, making it a reliable choice for professional foodservice applications.
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