Winco ALDP-96 96 Oz Dough Proofing Pan 8-3/4 Inch Diameter Aluminum
- Supports precise dough proofing with 96 oz. capacity
- Aluminum construction ensures even temperature distribution
- Stackable design maximizes storage efficiency
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The Winco ALDP-96 Dough Proofing Retarding Pan is a durable, aluminum-based storage solution designed for professional bakeries and commercial kitchens. Engineered to hold up to 96 ounces, this 8-3/4-inch diameter by 3-inch high pan facilitates precise dough proofing and retarding processes. Its stackable design maximizes storage efficiency, while the aluminum construction ensures even temperature distribution and easy cleaning. This pan suits high-demand bakery operations seeking reliable, food-safe proofing equipment that integrates seamlessly into workflow systems, supporting consistent product quality and process control for commercial bread and pastry production.
The Winco ALDP-96 dough retarding/proofing pan offers precise dough handling with a 96 oz. capacity. Its aluminum build provides excellent heat conduction and durability against daily commercial use. Designed for ease of cleaning, the stackable feature reduces storage space, and its size easily integrates into baking workflows. The pan’s robust material withstands repetitive use and ensures consistent performance in proofing applications, making it ideal for busy bakery environments.
Perfect for commercial bakeries requiring efficient dough proofing equipment with seamless workflow integration.
The Winco ALDP-96 dough retarding/proofing pan features a straightforward design with dimensions of 8-3/4 inches in diameter and 3 inches in height, fabricated from corrosion-resistant aluminum. It supports a capacity of 96 ounces, ideal for medium-volume dough preparation. Weighing only 0.78 lbs, the pans facilitate easy handling and stacking in busy bakery settings. Its construction meets safety and sanitation standards with a smooth, food-safe aluminum surface suitable for routine cleaning. The product ships as a single piece without the need for assembly. Designed for commercial use, it holds optimal operating temperatures within standard baking ranges and resists warping from frequent heating cycles.
A commercial dough proofing retarding pan is a specialized container used in bakeries and culinary operations for fermentation and temperature-controlled dough resting. Designed to hold precise dough portions, it maintains consistent proofing conditions and facilitates storage. The Winco ALDP-96 model, in particular, accommodates up to 96 ounces of dough within an 8-3/4-inch diameter, 3-inch-high aluminum pan. Such pans are typically used in professional baking environments, including large-scale bakeries and hotel kitchens, where consistent dough handling and space-efficient storage are critical for high-volume production and workflow management.
The Winco ALDP-96 proofing and retarding pan offers durable aluminum construction, precise dough volume capacity, and stackable design suited for commercial bakery workflows. It is ideal for bakery operations with moderate throughput and storage needs, supporting consistent dough proofing in professional kitchens.
The Winco ALDP-96 stands out among commercial proofing pans due to its lightweight aluminum construction, proven durability, and space-efficient stackable design. Its high-capacity, food-safe surface supports reliable dough handling, while its robustness enhances operational efficiency. This pan ensures consistent proofing results, reduces maintenance time, and integrates seamlessly into professional baking workflows, offering a reliable solution for high-demand bakery environments.
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Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
From the manufacturer
