The Winco ALBP-1218 Baking Pan is a commercial-grade rectangular bakeware designed for professional kitchens requiring durability and precise dimensions. Constructed from high-quality aluminum, this 17-3/4" x 11-1/2" x 2-1/4" deep baking pan offers consistent heat distribution for uniform baking. Its drop handles facilitate safe handling and transport, making it suitable for bakery production, catering, and food prep environments that demand robust and reliable baking solutions. The pan's precise measurements support high-volume baking operations, ensuring compatibility with standard oven racking and sheet pan configurations.
Top Winco ALBP-1218 Features
Designed for commercial bakers and culinary professionals, the Winco ALBP-1218 offers a durable aluminum construction with a 2-1/4-inch height ideal for layered baking and roasting. Its drop handles enhance maneuverability during busy kitchen workflows. This pan accommodates large batch baking, with exact dimensions supporting seamless integration into standard commercial oven racks. Easy to clean and maintain, it ensures long-lasting performance even in high-use environments.
- Functionality: Precise 17-3/4" x 11-1/2" dimensions for bulk baking
- Durability: Made from corrosion-resistant aluminum for long-term use
- Ease of maintenance: Smooth surface simplifies cleaning and sanitization
- Application fit: Compatible with standard commercial oven racks and convection ovens
- Workflow benefit: Drop handles enable quick handling and repositioning during operations
Ideal for professional kitchens requiring uniform baking and efficient handling in high-volume production settings.
Winco ALBP-1218 Technical Specs
The Winco ALBP-1218 baking pan features a precise 17-3/4" width, 11-1/2" depth, and 2-1/4" height, crafted from heavy-duty aluminum to ensure consistent heat distribution across the baking surface. Weighing only 1.62 pounds, it offers a lightweight yet sturdy structure with a standard NSF- listed finish suitable for food-safe applications. Its construction withstands typical kitchen temperature ranges, with a maximum safe operating temperature compatible with standard commercial oven environments. The pan's dimensions and material make it suitable for high-volume baking, roasting, and meal prep in both bakery and catering operations.
- Dimensions: 17-3/4" W x 11-1/2" D x 2-1/4" H
- Material: Aluminum for even heat conduction and corrosion resistance
- Weight: 1.62 lbs for easy handling and placement
- Surface finish: NSF- listed for food safety and sanitation standards
- Temperature tolerance: Up to 500°F for reliable high-heat baking
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with NSF compliance
- Usage Compatibility: Fits standard bakery ovens and sheet pan racks
- Cleaning & Maintenance: Dishwasher safe, smooth surface for quick sanitization
- Storage Features: Compact rectangular profile for efficient stacking and storage
What is a commercial baking pan?
A commercial baking pan is a high-capacity, food-safe metal container designed for baking, roasting, and food preparation in professional kitchens. Typically made from durable materials like aluminum or stainless steel, these pans support consistent heat transfer and withstand frequent use. The Winco ALBP-1218 Baking Pan exemplifies this category with its precise dimensions and construction tailored for bakeries, catering operations, and institutional foodservice environments, providing reliable performance for large batch baking needs.
Top bakery bake pans for foodservice operations
The Winco ALBP-1218 is engineered for moderate-volume bakery and food prep environments, combining heavy-duty aluminum construction with precise sizing for efficient workflow in commercial kitchens. Its sturdy design supports uniform baking, roasting, and multi-layer dishes, making it suitable for bakery outlets, catering firms, and institutional foodservice units. This model offers excellent durability and ease of handling during continuous operation.
- Operation Type — suitable for bakery and commercial baking
- Kitchen Type — ideal for moderate-volume food prep spaces
- Foodservice Category — supports baking, roasting, and food assembly
- Workload Qualifier — designed for consistent, moderate throughput
- Use Case — optimal for large batch baking in high-demand kitchens
Why Choose Winco ALBP-1218
Winco ALBP-1218 distinguishes itself with its lightweight aluminum construction, precise dimensions for standardized pans, and durable drop handles that improve handling efficiency in busy commercial kitchens. Its corrosion-resistant build and straightforward maintenance enhance operational longevity, ensuring reliable baking performance and sanitation. The pan's design supports seamless integration into existing oven racks and workflow processes, reducing setup time and increasing productivity.
- Self-contained aluminum construction for corrosion resistance
- Compact footprint fits multiple pans in standard ovens
- Chewable ice compatible for versatile food prep environments
- Restaurant-ready durable, NSF-listed material for safety and sanitation
- Enhanced ergonomics drop handles for safer handling during busy hours
