Winco ALB-24 24 Quart Brazier Pan 18-1/4 Inch Aluminum NSF

The Winco ALB-24 Elemental Brazier is a commercial-grade cooking vessel designed for precise heat retention and durability in professional kitchens. Constructed from 4mm thick 3003 aluminum, this 24-quart brazier features an 18-1/4" by 5-3/8" interior dimension, optimized for uniform heat distribution and easy handling during high-volume culinary operations. Its NSF-certified construction ensures compliance with sanitation standards, making it suitable for foodservice environments that demand reliable, long-lasting equipment. Ideal for preparing soups, stews, and braised dishes, this element-focused brazier enhances workflow efficiency through durable materials and straightforward maintenance. With its technical specifications, it supports heavy-duty commercial cooking applications demanding consistent performance and easy cleanup.

Top Winco ALB-24 Features

The Winco ALB-24 Elemental Brazier offers a robust cooking solution for moderate-volume kitchens, combining durable aluminum fabrication with precise volume capacity. It supports even heating for consistent results in busy foodservice settings, with a focus on long-term durability and ease of cleaning. Its straightforward design enables quick disassembly for maintenance, making it suitable for high-use environments. The sizable 24-quart capacity fits larger batches, streamlining food prep workflows. Designed for efficiency, it integrates seamlessly into commercial cook stations, enhancing productivity for diverse culinary tasks.

• Capacity: 24 quarts for large batch cooking or broth preparation
• Material: 4mm thick 3003 aluminum for durability and even heat conduction
• Design: Open-top structure for straightforward cleaning and filling
• Use in kitchens: Suitable for high-volume steaming, braising, and simmering tasks
• Workflow benefit: Supports efficient batch processing with quick maintenance

Designed for professional kitchens requiring reliable, large-capacity cookware for daily food prep tasks.

Winco ALB-24 Technical Specs

The Winco ALB-24 features a robust aluminum construction with a 4mm thickness, ensuring durable, even heat distribution across its 18-1/4" by 5-3/8" dimensions. It produces up to 24 quarts of broth, soup, or stew per load, ideal for mid-volume foodservice routines. Its NSF certification underscores compliance with sanitation standards, while the stainless finish promotes easy cleaning. Operating without electric components, it relies on external heat sources in typical stovetop or range environments. Weighing approximately [use actual weight if known], this unit supports intensive daily use, with a straightforward design enabling quick disassembly for maintenance and cleaning. Dimensions are 18-1/4" L x 5-3/8" W, with a material finish optimized for corrosion resistance and longevity. It meets operating temperature ranges suitable for prolonged use in commercial kitchens, ensuring safe, efficient operation with proper airflow and drainage setups.

• Capacity: 24 quarts for high-volume batch cooking
• Material: 4mm-thick 3003 aluminum with NSF approval
• Dimensions: 18-1/4" L x 5-3/8" W
• Weight: Approximately [add exact weight]
• Construction: Heavy-duty aluminum for corrosion resistance
• Temperature range: Operates safely within typical commercial cookware limits

• Electrical requirements: Not applicable; compatible with standard stovetop heat sources
• Installation needs: Requires proper airflow and drainage clearance for safe operation
• Cleaning: Disassembly allows for straightforward cleaning and sanitization
• Usage: Suitable for soup, stew, braised dishes in busy kitchens
• Maintenance: Durable aluminum withstands daily cleaning routines with standard detergents

What is a commercial brazier pan?

A commercial brazier pan is a specialized cooking vessel used primarily in professional foodservice settings for preparing, simmering, and braising foods. Constructed from durable materials like aluminum or stainless steel, it features dimensions and volume capacity tailored for high-volume batch cooking. Designed for heavy-duty use, the brazier pan supports consistent heat distribution, enabling chefs to produce uniform results for soups, stews, and sauces. Typically installed on stovetops or ranges, these pans facilitate efficient workflow in kitchens ranging from casual dining to institutional cafeterias. The Winco ALB-24 is an example of a commercial brazier pan optimized for medium-volume food preparation in busy restaurant environments.

Top commercial brazier pans for moderate-volume foodservice settings

Commercial brazier pans provide durable, precise cooking solutions for mid-volume kitchens, with Winco ALB-24 offering a robust aluminum build, even heat distribution, and large capacity suitable for soups and stews. Perfect for professional foodservice operations requiring reliable, easy-to-maintain equipment.

• Operation type — ideal for soup and stew preparation in restaurants
• Kitchen type — suited for small to medium establishments
• Foodservice category — compatible with institutional and commercial kitchens
• Workload qualifier — supports moderate throughput daily
• Use case — high-capacity batch cooking and simmering tasks

Why Choose Winco ALB-24

Winco ALB-24 stands out among commercial brazier pans due to its thick 4mm aluminum construction, ensuring consistent heat conduction and long-term durability. Its straightforward, open design supports rapid cleaning and maintenance, reducing downtime in busy kitchens. The model’s large capacity maximizes batch processing efficiency, while NSF certification affirms compliance with sanitation standards. Its all-metal build enhances performance under demanding daily use, making it a dependable choice for professional food production environments.

• Compact footprint for efficient kitchen space utilization
• Uniform heat transfer minimizes hot spots for consistent results
• Heavy-duty aluminum construction resists corrosion and deformation
• Open top design simplifies filling and cleaning processes
• Supports a range of commercial cooking applications, increasing flexibility