Winco AICD-24 1-1/2 Oz Self-defrosting Ice Cream Dipper Aluminum

The Winco AICD-24 Ice Cream Dipper is a professional-grade kitchen tool designed for efficient portioning of frozen desserts in commercial foodservice environments. Crafted from durable aluminum, this #24 dipper features a 1.5-ounce capacity, making it suitable for high-volume applications such as ice cream shops, cafeterias, and catering operations. Its self-defrosting mechanism ensures reliable performance during continuous service, reducing downtime and manual effort. This model is optimized for ease of cleaning with hand wash compatibility and ease of handling, supporting streamlined workflow in busy settings. The technical specifications include a lightweight construction at 0.37 lbs, making it ideal for frequent use without fatigue.

Top Winco AICD-24 Features

The Winco AICD-24 ice cream dipper offers precise portion control with a 1.5-ounce capacity, robust aluminum construction for durability, and a self-defrosting system that minimizes maintenance. Its ergonomic handle provides comfortable handling, and its compatibility with hand washing ensures hygiene compliance. Suitable for cafeterias, ice cream parlors, and catering, it enhances workflow efficiency and product presentation with consistent portioning and quick service readiness.

• Precise 1.5 oz. portioning: Ensures consistent and controlled servings in high-volume settings.
• Constructed from corrosion-resistant aluminum: Provides long-term durability under frequent use.
• Self-defrosting mechanism: Eliminates the need for manual thawing, maximizing uptime.
• Ergonomic handle design: Facilitates comfortable operation during extended shifts.
• Easy to hand wash and maintain: Supports quick cleaning in busy commercial kitchens.

Ideal for high-volume ice cream service and food prep operations requiring reliable, precise portioning tools.

Winco AICD-24 Technical Specs

Constructed from corrosion-resistant aluminum, the Winco AICD-24 ice cream dipper features a lightweight design at just 0.37 lbs, supporting easy handling in fast-paced environments. With a model number AICD-24 and a dipper size of #24, it offers a 1.5 oz. portion capacity optimized for commercial ice cream and dessert service. Its self-defrosting feature utilizes air-cooled technology, reducing manual intervention and downtime. The unit is designed for hand wash maintenance to ensure cleanliness and hygiene. Dimensions and weight specifications support ergonomic handling, while its durable build withstands frequent use in demanding foodservice settings.

• Electrical requirements: Not applicable (manual mechanism, no electrical connection)
• Cooling method: Air-cooled self-defrosting system
• Refrigeration type: Not applicable
• Production capacity: Suitable for high-volume ice cream and dessert portioning
• Material: Aluminum with corrosion resistance
• Dimensions: Compact and lightweight for ease of use
• Food safety: Aluminum construction supports hygiene and ease of cleaning
• Handling: Hand wash only, ergonomic grip for operator comfort

• Electrical compatibility & drainage: No electrical connection required; ventilation not necessary
• Cleaning routine: Hand wash with mild detergent recommended for hygiene
• Installation clearance: Designed for easy access during cleaning and storage
• Workflow integration: Suitable for quick portioning in busy ice cream stations
• Durability features: Aluminum body resists corrosion and wear from frequent use

What is a commercial ice cream dipper?

A commercial ice cream dipper is a specialized utensil designed for precise and efficient portioning of frozen desserts in high-volume foodservice settings. Typically made from durable materials like aluminum or stainless steel, these dippers feature a handle and a scooping mechanism optimized for quick service, easy handling, and consistent servings. The Winco AICD-24 ice cream dipper, with its self-defrosting system and moderate 1.5-ounce capacity, is ideal for ice cream parlors, cafeterias, and catering operations that require reliable and hygienic dessert portioning tools during continuous service or high workloads.

Top commercial ice cream dippers for ice cream shops and cafes

Designed for high-volume dessert service, the Winco AICD-24 offers robust aluminum construction, precise portioning with a 1.5 oz. capacity, and easy handling. Suitable for ice cream shops, cafeterias, and catering, it provides efficient workflow and consistent product presentation during moderate workloads. Winco AICD-24 enhances operational efficiency with durable, self-defrosting features built for commercial kitchen environments.

• Operation Type — high-volume dessert stations
• Kitchen Setting — bulk ice cream service areas
• Foodservice Category — ice cream and frozen dessert stations
• Workload Qualifier — moderate throughput applications
• Use Case — reliable portioning for quick dessert service

Why Choose Winco AICD-24

Why Choose Winco AICD-24 Ice Cream Dipper over similar tools? Its durable aluminum body ensures long-lasting performance, while the self-defrosting feature reduces manual effort. Its ergonomic design supports quick handling, and the compact size optimizes storage and workflow. This model is specifically engineered for consistent portion control and hygiene in busy commercial environments, making it a superior choice for high-demand dessert service.

• Self-contained, no external refrigeration needed
• Compact footprint for space-saving storage
• Built for consistent, accurate portioning
• Corrosion-resistant aluminum construction
• Designed for easy hand washing and maintenance