The Winco AICD-20 Ice Cream Dipper is a commercial-grade tool designed for efficient, high-volume ice cream service in foodservice establishments. Constructed from durable aluminum, this #20 size (20.2 oz.) self-defrosting dipper ensures consistent portioning and ease of maintenance. Suitable for use in busy ice cream parlors, buffets, and concession stands, it combines precise measurement with a robust design that supports continuous operation without manual defrosting interruptions. The model’s technical specifications include a weight of 0.39 lbs and a self-defrosting feature that maintains optimal temperature, making it ideal for fast-paced commercial applications requiring reliable performance and quick sanitation turnaround.
Top Winco AICD-20 Features
The Winco AICD-20 ice cream dipper offers a precisely engineered aluminum construction with a 20.2 oz. capacity, suited for medium-volume foodservice operations. Its self-defrosting mechanism reduces downtime, while the ergonomic handle facilitates quick, hygienic use. Designed for ease of cleaning with hand wash compatibility, it supports efficient workflow in busy ice cream stations. Compatible with countertop setups, it enhances consistency in portion control and durability during frequent sanitation cycles. This model supports high-volume scooping with minimal maintenance, optimizing service speed and sanitation standards.
- Capacity: 20.2 oz. for accurate portion control
- Material: Aluminum for durability and corrosion resistance
- Self-defrosting: Eliminates manual unit defrost, reducing downtime
- Ease-of-use: Ergonomic handle design for quick service
- Maintenance: Hand wash compatibility supports rapid cleaning
Best suited for high-traffic ice cream service counters and buffet stations requiring consistent portioning and swift sanitation.
Winco AICD-20 Technical Specs
The Winco AICD-20 ice cream dipper features a self-contained refrigeration system with an aluminum construction that supports continuous operation at optimal temperatures, withstanding typical operating ranges in busy foodservice settings. This model operates with a standard commercial electrical setup—although specific voltage and amperage are not detailed—ensuring seamless integration into existing equipment. Its capacity of 20.2 oz. facilitates quick, hygienic servings with a durable, corrosion-resistant profile. The unit measures approximately a compact footprint with detailed dimensions and weight optimized for countertop placement. Designed for ease of maintenance, it supports hand wash cleaning and features a self-defrosting function for ongoing efficiency. The component materials and construction support high-volume use, reducing long-term maintenance and downtime. Additionally, it's compliant with Proposition 65 standards, supporting safe food handling environments.
- Electrical Requirements: Standard commercial setup (specifics unspecified)
- Cooling Method: Self-contained refrigeration with air cooling
- Material: Aluminum construction
- Capacity: 20.2 oz. per scoop
- Dimensions: Compact for countertop use (specific dimensions not provided)
- Temperature Range: Designed for optimal ice cream temperatures in foodservice
- Cleaning: Hand wash compatible, self-defrosting, minimal disassembly
- Food Safety: Built with food-grade aluminum, complies with safety standards
- Operation: Ideal for moderate throughput in busy ice cream stations
What is a commercial ice cream dipper
A commercial ice cream dipper is a specialized utensil designed for efficient portioning of ice cream in high-volume foodservice environments. It typically features a durable, food-safe material such as aluminum or stainless steel, with precise measurement capacities. Installed in ice cream stations, buffets, or concession stands, it facilitates consistent servings while supporting hygienic handling and quick cleaning routines. The Winco AICD-20 is a self-defrosting model, ideal for mid-volume operations requiring reliable, sanitation-friendly tools. Its technical specifications, including a 20.2 oz. capacity and aluminum body, make it suitable for busy establishments aiming for efficient workflow and product presentation.
Top commercial ice cream dipper for mid-volume foodservice settings
Designed for reliable, consistent ice cream portioning in busy establishments, the Winco AICD-20 delivers durable aluminum construction with a self-defrosting system, ideal for medium workload environments such as ice cream shops and buffets. Its compact design supports efficient workflow and sanitation, supporting manual cleaning for hygiene compliance. The model suits moderate throughput operations needing rapid service without sacrificing portion accuracy or durability.
- Operation in busy ice cream stations—supports continuous, low-maintenance use
- Compact, durable design—supports frequent hand washing and sanitation
- Supports medium-volume throughput—ideal for concession stands
- Built with corrosion-resistant aluminum—supporting longevity in foodservice
- Supports quick portioning—enhances workflow efficiency during peak hours
Why Choose Winco AICD-20
Why Choose Winco AICD-20 Ice Cream Dipper features a robust aluminum build combined with a self-defrosting system, supporting consistent performance in commercial kitchen settings. Its compact footprint and ergonomic design streamline ice cream portioning for medium-volume operations, while the easy-to-clean construction minimizes downtime. This model enhances operational efficiency and sanitation, standing out among standard dippers with its reliable, maintenance-friendly features.
- Self-contained refrigeration for continuous operation in busy settings
- Chewable ice compatible with service standards
- Compact footprint supports countertop installation
- Built with corrosion-resistant aluminum for durability
- Designed for quick, hygienic cleaning in commercial kitchens
