Winco AICD-16 16 Oz Ice Cream Dipper Self-defrosting Aluminum Hand Wash
- Optimized for high-volume ice cream portioning
- Self-defrosting mechanism minimizes manual maintenance
- Lightweight aluminum construction enhances durability
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The Winco AICD-16 Ice Cream Dipper is a commercial-grade utensil designed for precise portioning in foodservice operations. Crafted from durable aluminum, this self-defrosting scoop features a 16, 2-1/2 oz. capacity, optimized for efficient ice cream serving in high-volume settings. Its ergonomic handle allows for effortless use, while the self-defrosting mechanism maintains consistent product quality, reducing manual maintenance. Suitable for commercial kitchens, cafes, and restaurants, it ensures swift, accurate portioning with minimal user intervention.
The Winco AICD-16 ice cream dipper caters to commercial foodservice environments requiring reliable portion control. Its self-defrosting feature enhances operational efficiency by minimizing manual thawing, while the aluminum construction offers lightweight durability. Designed for handheld use, it simplifies cleaning through hand washing, with a capacity tailored for high-volume ice cream servings. The ergonomic handle supports ergonomic workflow, making it ideal for quick, repetitive servings in busy kitchens.
Ideal for high-capacity ice cream stations in commercial kitchens or cafes requiring efficient portion control.
The Winco AICD-16 ice cream dipper operates with a standard manual control utilizing aluminum construction for optimal durability and ease of cleaning. Its self-defrosting feature reduces maintenance time, maintaining ice cream integrity during extended service periods. The scoop has a capacity of 16, 2-1/2 oz., making it suitable for continuous use in medium-volume foodservice settings. Weighing approximately 0.38 lbs, it is lightweight yet sturdy, ensuring operator comfort without sacrificing durability. The product dimensions are optimized for ergonomic handling, with a design allowing for effective ice cream portioning and cleaning. Its material complies with food-safe standards, supporting hygienic service.
A commercial ice cream dipper is a handheld utensil specifically designed for portion control in high-volume foodservice environments. Made primarily from durable materials like aluminum, it features precise capacity measurements, such as 16, 2-1/2 oz., and often includes self-defrosting functionality to optimize workflow. These dippers are commonly installed in ice cream stations within cafes, restaurants, or convenience stores, ensuring consistent servings and efficient operation. The Winco AICD-16 exemplifies this category, offering a reliable, food-safe tool suited for medium-volume ice cream service in commercial kitchens.
Designed for medium-volume foodservice operations, the Winco AICD-16 offers durable aluminum construction, precise capacity, and self-defrosting features, perfect for efficient ice cream portioning in busy cafes or restaurants.
Winco AICD-16 offers a premium combination of lightweight aluminum durability, precise portion control, and self-defrosting functionality, enhancing operational efficiency and sanitation in busy foodservice environments. Its ergonomic design ensures ease of handling and cleaning, making it a reliable choice for medium-volume ice cream service without the need for complex maintenance or electrical components.
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