The Winco ADD-6 Dough Divider is a professional-grade pastry dough cutting wheel designed for commercial bakery and food production environments. Crafted from durable stainless steel, it features six adjustable wheels that allow precise division of dough from 3/4" to 4-3/4" widths. This tool enhances efficiency in high-volume pastry preparation by providing consistent, clean cuts suitable for bakeries, pizzerias, and foodservice operations requiring uniform dough portions and streamlined workflows.
Top Winco ADD-6 Features
The Winco ADD-6 Dough Divider offers six adjustable wheels, facilitating precise dough segmentation from 3/4" to 4-3/4". Made from stainless steel, it ensures long-lasting durability and easy sanitation. Its ergonomic design promotes comfortable handling during repetitive slicing tasks, enabling bakery staff to increase throughput with minimal effort. The adjustable mechanism allows seamless workflow adaptation for various dough sizes, making it ideal for commercial kitchen environments handling large dough batches efficiently.
- Six adjustable wheels for versatile dough sizing
- Constructed from stainless steel for corrosion resistance and longevity
- Easy-to-adjust mechanism streamlines dough division operations
- Ideal for bakery production involving frequent dough portioning
- Designed for commercial use with ergonomic comfort and durability
Suitable for high-capacity bakery and foodservice dough preparation.
Winco ADD-6 Technical Specs
The Winco ADD-6 Dough Divider is engineered for reliable, commercial-grade performance with stainless steel construction, offering a weight of 1.12 lbs for easy handling yet sturdy operation. It features a model number ADD-6 with six adjustable wheels that extend from 3/4" to 4-3/4" to accommodate varying dough widths. The device is designed for easy cleaning and maintenance, compatible with standard sanitation procedures. The product functions efficiently in busy bakery kitchens, providing precise portion control for high-volume dough processing, and is suitable for use in environments requiring robust, food-safe equipment. Power specifications are not applicable, focusing on manual operation, with shipping available within standard timelines.
- Material: Stainless steel for durability and sanitation
- Weight: 1.12 lbs, facilitating maneuverability
- Dimensions: Specific dimensions not specified, designed for compact storage and ergonomic use
- Adjustability: Wheels adjustable from 3/4" to 4-3/4" for various dough sizes
- Construction: Commercial-grade, corrosion-resistant stainless steel
- Requires manual operation for precise dough division
- Easy to disassemble for cleaning and sanitation
- Compatible with standard bakery workflows for dough portioning
- Ergonomic handle design enhances comfortable use during repetitive tasks
- Suitable for frequent, high-volume dough segmentation
What is a commercial pastry dough cutting wheel?
The commercial pastry dough cutting wheel is a specialized baking tool used for uniform dough division in bakery and foodservice settings. Typically constructed from stainless steel, these wheels feature multiple blades or wheels that allow precise, consistent cuts across large dough batches. Designed for frequent use in commercial kitchens, the Winco ADD-6 Dough Divider exemplifies this equipment type, with six adjustable wheels from 3/4" to 4-3/4", making it well-suited for high-volume production environments such as bakeries, pizzerias, and catering operations that rely on efficient dough portioning for consistent product quality.
Top Pastry Dough Cutting Wheels for Bakery and Foodservice Operations
Designed for bakery production and high-volume dough processing, the Winco ADD-6 combines premium stainless steel construction with flexible adjustable wheels, ideal for commercial kitchens performing frequent dough segmentation in medium-workload operations. This durable, restaurant-ready dough divider ensures precise cuts, streamlining bakery workflows and maintaining consistent product sizes. Winco’s ADD-6, model number ADD-6, excels in bakery and pastry environments requiring reliable, efficient dough handling tools.
- Operation type — bakery and commercial pastry kitchens
- Kitchen space — compact dough preparation stations
- Foodservice category — bakery and pizza production lines
- Workload qualifier — moderate dough batching and portioning
- Use case — manual dough division for uniformity and efficiency
Why Choose Winco ADD-6 Dough Divider
Why Choose Winco ADD-6 Dough Divider? This model stands out through its robust stainless steel build, six adjustable wheels, and ergonomic design, offering superior durability and precise dough portioning capabilities. Unlike standard cutters, it provides seamless adjustment from 3/4" to 4-3/4", supporting varied dough sizes in high-demand bakery environments, while its easy maintenance enhances operational efficiency and sanitation. Engineered for continuous use, it significantly improves dough division accuracy and workflow speed in commercial food production settings.
- Self-contained manual operation eliminates electrical dependency
- Constructed from food-safe stainless steel for longevity and sanitation
- Compact footprint design facilitates tight workspaces
- Adjustable from 3/4" to 4-3/4" for versatile dough sizing
- Built for high-volume bakery environments requiring precise dough segmentation
