Winco ACP-122 12 Inch Diameter Round Layer Cake Pan Aluminum with Satin Finish

The Winco ACP-122 Layer Cake Pan is a commercial-grade pastry tool designed for precise, uniform cake baking in professional kitchens. Crafted from durable aluminum, this 12-inch diameter round pan features a 2-inch depth, optimized for bakery production, pastry shops, and high-volume catering. Its aluminum construction ensures excellent heat conduction for consistent baking results, making it a reliable choice for culinary establishments focused on quality presentation and efficient workflow.

Top Winco ACP-122 Features

This aluminum layer cake pan provides uniform heat distribution, facilitating consistent baking of layered desserts in commercial applications. Its durable material withstands frequent use, while the 12-inch diameter suits standard cake sizes. Designed for ease of handling and cleaning, the pan integrates seamlessly into busy bakery workflows and baking stations, supporting high throughput with minimal maintenance.

• Functionality: Ensures even baking with a 12" diameter and 2" depth
• Durability Traits: Constructed from resilient aluminum alloy for longevity
• Ease-of-Use and Maintenance: Smooth surface facilitates cleaning and anti-stick performance
• Real-world Use Case: Ideal for layered cake production in bakery or pastry outlets
• Workflow Integration: Compatible with standard baking racks and sheet setups

Perfect for commercial bakeries requiring uniform layer cakes with reliable durability.

Winco ACP-122 Technical Specs

The Winco ACP-122 Layer Cake Pan is built with a 12-inch diameter and 2-inch height, crafted from high-quality aluminum to ensure excellent thermal conductivity and lightweight handling. It weighs approximately 1.11 lbs, supporting quick maneuvering during busy baking shifts. Its sleek, round shape and precise dimensions enhance consistent results across multiple batches. The pan is designed to withstand standard oven temperatures, ensuring safe operation from ambient to high heat without warping. Its aluminum surface is cleaning-friendly, requiring simple washing to maintain performance, making it suitable for frequent commercial use. The product is available in a standard satin finish, blending seamlessly with various kitchen styles.

• Material: Aluminum for superior heat transfer and durability
• Dimensions: 12" diameter x 2" height, approx. 1.11 lbs weight
• Temperature Range: Operates safely in standard baking temperatures
• Construction: Round shape with durable aluminum alloy finish
• Finish: Satin exterior for professional appearance and easy cleaning
• Shipping Details: Shipped without certification, with quick ship option available

• Electrical Compatibility: Not applicable
• Compatibility: Fits standard commercial baking ovens and racks
• Cleaning Routine: Wash with mild cleaning agents and dry thoroughly
• Installation: Ready for immediate use on standard bakery workbenches
• Storage: Stackable with similar pans for efficient kitchen space management
• Usage Environment: Suitable for high-temperature baking environments up to 450°F

What is a commercial cake pan?

A commercial cake pan is a baking vessel engineered for high-volume pastry production within professional culinary environments. Typically made from durable, heat-conductive materials like aluminum or stainless steel, these pans are designed to produce uniform baked goods under rigorous usage conditions. The Winco ACP-122 Layer Cake Pan is a round aluminum pan with a 12-inch diameter and 2-inch depth, suitable for bakery, catering, and restaurant operations. It facilitates consistent layering in large-scale cake preparation, making it ideal for bakeries focused on high-quality layered desserts and wholesale pastry production.

Top commercial cake pans for bakery and pastry professionals

Built with high-quality aluminum and precise dimensions, the Winco ACP-122 offers dependable performance in bakery environments. Ideal for mid-volume cake production, it supports professional workflows with durable, easy-to-clean design suited for bakery, pastry, and catering settings.

• Operation Type — suited for bakery production lines
• Kitchen Type — ideal for medium-sized commercial bakeries
• Foodservice Category — perfect for pastry and cake departments
• Workload Qualifier — supports moderate throughput baking tasks
• Use Case — used for layered cake baking and presentation

Why Choose Winco ACP-122 Layer Cake Pan

Designed for consistent, high-quality baking with aluminum construction and a practical round shape, the Winco ACP-122 enhances bakery efficiency. Its durable material ensures long-term use, while its straightforward design minimizes maintenance. Tailored for professional bakeries, it offers precise dimensions and excellent heat conduction, distinguishing it from less durable or poorly constructed alternatives.

• Compact footprint optimizes workspace in busy bakery kitchens
• Durable aluminum resists warping and promotes even baking
• Lightweight design reduces handling fatigue
• Compatible with standard commercial oven racks and baking setups
• Simple to clean with smooth, non-porous surface enhances sanitation