Winco ACP-102 10 Inch Diameter Layer Cake Pan Round Aluminum with Durable Design

The Winco ACP-102 Layer Cake Pan is a commercial-grade bakeware designed for professional kitchens requiring precise and durable cake production. Constructed from high-quality aluminum, this 10-inch diameter round pan measures 2 inches in height, ensuring consistent rise and smooth edges in layered cake applications. Its aluminum build promotes even heat distribution, optimizing baking performance for mid-volume bakery operations and culinary institutions seeking reliable, restaurant-ready equipment with minimal warping or corrosion potential.

Top Winco ACP-102 Features

This layer cake pan is tailored for commercial bakers, offering precise dimensions and durable aluminum construction. Its 10-inch round shape facilitates uniform baking and easy stacking, ideal for multi-layer desserts. Designed for high turnover environments, it combines ease of cleaning with resistance to deformation, supporting efficient workflows in high-demand bakery and pastry kitchens.

• Functionality: Maintains uniform heat for consistent baking results
• Durability Traits: Crafted from high-quality aluminum for corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and food safety
• Real-World Use Case: Suitable for layered desserts in bakery production lines
• Workflow Benefit: Compatible with standard baking racks and oven trays for seamless integration

Ideal for commercial bakeries and pastry shops requiring precise, reliable cake pans for high-volume production.

Winco ACP-102 Technical Specs

The Winco ACP-102 layer cake pan is optimized for professional baking environments, featuring a 10-inch diameter, 2-inch depth aluminum construction, and a weight of just 0.82 pounds. Its maximum operating temperature aligns with standard oven capabilities, ensuring consistent heat exposure without warping. Constructed from food-safe aluminum, it offers excellent thermal conduction for even baking. The pan’s dimensions facilitate easy stacking and storage, while its light weight supports ergonomic handling during repetitive use. This model adheres to applicable food safety standards, requiring straightforward hand washing for maintenance, with a design that ensures durability in busy commercial kitchens.

• Dimensions: 10" diameter x 2" height
• Material: Aluminum with corrosion-resistant finish
• Weight: 0.82 lbs (0.37 kg)
• Temperature Range: Up to standard baking oven temperatures (approx 450°F)
• Construction: Solid aluminum with smooth, food-safe surface
• Finish: Matte, easy-to-clean exterior
• Cleaning & Maintenance: Hand wash recommended, disassembly not required
• Compatibility: Oven-compatible, suitable for stacking on racks

What is a commercial cake pan?

A commercial cake pan is a professional-grade baking vessel designed for high-capacity culinary environments, primarily used for preparing layered cakes and desserts. Made from durable materials like aluminum or stainless steel, these pans ensure even heat distribution and consistent baking across batches. The Winco ACP-102 Layer Cake Pan, in particular, is a 10-inch aluminum round pan with a 2-inch depth, suitable for bakery, pastry, and hospitality applications that demand reliable performance and uniform results for moderate-volume cake production.

Top cake pans for bakery and pastry kitchen operation

Designed for medium-volume bakery and pastry production, Winco ACP-102 offers exceptional build quality and precise dimensions, ensuring consistent layered cake results. Optimized for professional kitchens, it provides reliable performance in bakery setups and culinary schools for efficient, high-quality baking during moderate workloads.

• Operation Type — versatile for bakery and pastry production
• Kitchen Type — ideal for commercial bakery and pastry shops
• Foodservice Category — suitable for cake, layered desserts, and pastry applications
• Workload Qualifier — capable of handling moderate throughput efficiently
• Use Case — designed for consistent layering and even baking in bakery workflows

Why Choose Winco ACP-102 Layer Cake Pan

Compared to competing models, Winco ACP-102 stands out due to its high-quality aluminum construction, ensuring even heat distribution and long-lasting resistance to corrosion. Its lightweight design facilitates handling during busy baking sessions, while the precise dimensions support consistent layer formation. The pan’s durability and food-safe surface make it a reliable choice for professional bakery environments focused on efficiency and product presentation.

• Self-contained design with no specialized assembly required
• Commercial kitchen-ready with corrosion-resistant aluminum
• Compact profile for efficient storage and stacking
• Consistent baking results for high-volume layered cake production
• Lightweight construction reduces operator fatigue during handling