Winco ACP-083 8 Inch Round Layer Cake Pan Aluminum with Easy Cleaning

The Winco ACP-083 Layer Cake Pan is a professional-grade 8-inch diameter, 3-inch high round bakeware piece designed for commercial kitchens. Crafted from durable aluminum, this cake pan offers excellent heat conduction and consistent baking results for layered desserts and specialty pastries. Its round shape and precise dimensions make it ideal for high-volume bakeries, pastry shops, and catering operations seeking reliable, food-safe equipment capable of handling intensive use. The aluminum construction coupled with its specific size and depth ensures optimal performance for creating uniformly baked layer cakes in demanding culinary environments.

Top Winco ACP-083 Features

The Winco ACP-083 Layer Cake Pan is engineered for precise baking in commercial settings, featuring a durable aluminum body optimized for even heat distribution. Its 8" diameter and 3" height provide versatile capacity for layered cake production, while the material’s corrosion resistance ensures long-term usability. The design facilitates easy cleaning and handling, suitable for frequent use in busy kitchens. Its compact form integrates seamlessly into standard baking workflows, making it a reliable choice for high-volume pastry operations.

• Function & Performance: Ensures uniform baking and precise layer formation
• Durability Traits: Made from corrosion-resistant aluminum with high thermal conductivity
• Ease-of-Use & Maintenance: Smooth surface simplifies cleaning and handling
• Real-World Use Case: Ideal for consistent layer cake production in bakeries
• Workflow Benefit: Fits seamlessly into commercial baking lines for efficient throughput

Perfect for professional bakeries requiring durable, high-volume cake baking tools

Winco ACP-083 Technical Specs

The Winco ACP-083 Layer Cake Pan features a precise 8-inch diameter and 3-inch height aluminum construction designed for even heat distribution. Weighing just 0.71 lbs, it withstands frequent commercial use and offers excellent thermal conductivity. Its material complies with food safety standards, facilitating easy cleaning and maintenance. The pan’s dimensions promote efficient stacking and storage in busy bakery environments. It operates safely within standard baking temperatures, with a construction resilient to the typical heat ranges used in commercial oven applications. The uniform aluminum surface enhances baking performance and longevity, making it suitable for high-demand culinary operations.

• Dimensions: 8" diameter x 3" height
• Material: Aluminum with high corrosion resistance
• Maximum Operating Temperature: Standard baking temperature tolerance
• Weight: 0.71 lbs
• Construction & Finish: Aluminum, smooth finish for easy cleaning
• Food Safety: Compliant with industry standards for food contact

• Electrical/oven compatibility: Suitable for standard commercial baking ovens
• Cleaning & Maintenance: Dishwasher-safe, corrosion-resistant surface
• Storage & Handling: Compact size enables efficient stacking in storage
• Usage Scope: Designed for layered cake baking and dessert assembly
• Durability: Aluminum construction withstands high-volume use over time

What is a commercial cake pan?

A commercial cake pan is a high-capacity, food-safe baking utensil designed for professional kitchens and bakeries. It is crafted from durable materials such as aluminum or stainless steel to ensure even heat distribution and longevity under frequent use. Specifically, the Winco ACP-083 Layer Cake Pan is engineered for consistent 8-inch layer cake production, suitable for bakery operations, pastry shops, and catering services. Its precise dimensions and material quality enable efficient batch baking, making it a core component in high-volume dessert preparation settings.

Top Cake Pans for commercial bakery operations

Designed for moderate-volume bakery workflows, the Winco ACP-083 is a durable aluminum cake pan optimized for uniform bake quality and ease of handling, ideal for bakery production lines. Produced by Winco, model ACP-083, it is suited for consistent layered cake creation in commercial kitchen settings, enhancing operational efficiency and product presentation.

• Operation Type — high-volume bakery production
• Kitchen Setting — commercial bakeries and pastry shops
• Foodservice Category — layered cake and dessert preparation
• Workload Qualifier — steady throughput with reliable results
• Use Case — creating uniform layered cakes in busy kitchens

Why Choose Winco ACP-083 Layer Cake Pan

Winco ACP-083 Layer Cake Pan is distinguished by its high-quality aluminum construction, ensuring even heat transfer and long-term durability for frequent commercial use. Its precise 8-inch size and 3-inch depth optimize baking consistency, supporting efficient production of layered desserts. The pan’s design simplifies cleaning and handling, enhancing workflow. Compared to standard bakeware, it offers superior thermal performance and resilience in demanding kitchen environments.

• Compact footprint maximizes storage efficiency in busy workspaces
• Designed for consistent, even baking across high volumes
• Constructed from corrosion-resistant aluminum ensures longevity
• Optimized for straightforward cleaning and maintenance
• Perfect fit for continuous baking operations in commercial settings