Winco ACP-082 8 Inch Layer Cake Pan Round Aluminum with Smooth Surface

The Winco ACP-082 Layer Cake Pan is a professional-grade commercial baking tool designed for precise, consistent cake production. Crafted from durable, food-safe aluminum, this 8-inch diameter, 2-inch high round cake pan offers excellent heat conduction for uniform baking. It is ideal for bakeries, catering services, and pastry chefs requiring reliable performance in high-volume settings. The sturdy aluminum construction provides longevity and resistance to warping, making it a dependable choice for busy commercial kitchens. The pan’s precise dimensions support accurate scalability for layered cakes, ensuring repeatable results for professional applications.

Top Winco ACP-082 Features

Designed for commercial pastry work, this aluminum cake pan features 8" diameter by 2" height dimensions, optimized for consistent heat transfer. Its round shape and durable material facilitate easy release and cleaning, suitable for high-throughput bakery environments. The lightweight construction enables efficient handling and stacking, while its uniform wall thickness enhances heat distribution. Compatible with standard oven racks, it supports scalable batch production of layered desserts. The pan’s straightforward maintenance ensures minimal downtime in professional baking workflows.

• Functionality: Perfectly curved for uniform cake layering and baking
• Durability: Made from corrosion-resistant, food-safe aluminum alloy
• Ease of Use: Lightweight with smooth, rounded edges for safe handling
• Application Fit: Suitable for batch cake production in commercial bakeries
• Workflow Integration: Compatible with standard oven racks for efficient throughput

Ideal for professional bakers and pastry chefs seeking precise, durable cake pans for high-volume baking.

Winco ACP-082 Technical Specs

The Winco ACP-082 Layer Cake Pan features a robust aluminum construction with a 8-inch diameter and 2-inch height, weighing approximately 0.7 lbs. Its design includes a round pan shape with a uniform 2-inch wall thickness, ensuring even heat distribution. This model is compatible with standard commercial convection and deck ovens, facilitating consistent baking results. The aluminum material provides excellent thermal conductivity while maintaining lightweight handling. Clean-up is straightforward due to its smooth surface; the pan is safe for dishwashing after routine oven use. The product is available for quick shipment, reinforcing its readiness for high-demand foodservice environments.

• Material: Aluminum for optimal heat conduction and durability
• Dimensions: 8" diameter x 2" height, supports large layered cake production
• Temperature Range: Safe operation within standard baking temperatures
• Cleaning: Dishwasher-safe, with smooth, non-stick surface for easy maintenance
• Weight: 0.7 lbs, lightweight for handling and stacking efficiency
• Construction: Uniform wall thickness for consistent baking performance
• Capacity: Supports high-volume baking in commercial kitchens

What is a commercial cake pan?

A commercial cake pan is a professional baking vessel designed to meet the demands of high-volume foodservice operations. Typically made from durable materials such as aluminum or stainless steel, these pans ensure uniform heat distribution and precise sizing for consistent baked goods. The Winco ACP-082 Layer Cake Pan offers an 8-inch diameter and 2-inch height, ideal for layered cake preparation in bakery, restaurant, or catering environments. It is extensively used in commercial kitchens to produce uniform, high-quality cakes efficiently, supporting large-scale dessert operations.

Top commercial cake pans for bakery and pastry kitchens

Reliable and high-performance, the Winco ACP-082 is built for bakery production lines and pastry stations, offering durable aluminum construction for consistent results. Its precise dimensions and lightweight design support efficient workflows in mid-volume kitchens, making it suitable for layered bakery items and mass cake production in restaurant settings.

• Operation Type — suitable for bakery preparation and pastry stations
• Kitchen Setting — ideal for moderate-volume commercial kitchens
• Foodservice Category — best for cake baking and layered desserts
• Workload Qualifier — designed for steady throughput and reliable baking
• Use Case — supports tiered cake assembly and multi-layer baking workflows

Why Choose Winco ACP-082?

The Winco ACP-082 Layer Cake Pan stands out among commercial bakeware due to its robust aluminum construction, precise dimensions, and lightweight design, enhancing operational efficiency. Its corrosion-resistant material and uniform wall thickness promote long-lasting performance and consistent baking results. Compared to standard pans, it provides superior heat conduction and easy handling, making it well-suited for high-volume baking environments that demand reliability and precision.

• Compact footprint: Slim, easy-to-stack design optimizes storage space
• Food-safe aluminum: Ensures longevity and corrosion resistance
• Commercial-ready: Supports high-volume bakery workflows efficiently
• Uniform heat distribution: Guarantees consistent baking for layered cakes
• Lightweight construction: Facilitates quick handling and reduced fatigue during use