The Winco ACP-063 Layer Cake Pan is a professional-grade 6-inch diameter round cake pan designed for commercial foodservice and baking operations. Crafted from durable aluminum, it offers superior heat conduction for consistent baking results. With a height of 3 inches, this pan caters to layered cake preparation in bakery, pastry, and catering environments, providing precise dimensions and reliable performance for high-volume baking tasks.
Top Winco ACP-063 Features
The Winco ACP-063 Layer Cake Pan offers precise 6-inch diameter and 3-inch height specifications, optimized for efficient layering and presentation. Made from high-quality aluminum, it ensures even heat distribution, durability, and ease of cleaning. Designed for commercial kitchens, it supports quick turnaround baking, fitting seamlessly into standard bakeware setups and stackable storage solutions, enhancing workflow and portion control.
- Functionality: Designed for layered cake preparation with exact dimensions
- Durability: Made from corrosion-resistant aluminum for long-term use
- Ease of Maintenance: Smooth surface allows simple cleaning and dishwasher safety
- Application Fit: Suitable for bakery, pastry, and catering pipeline workflows
- Workflow Integration: Compact size simplifies stacking and storage in busy kitchens
Ideal for bakery production, pastry shops, and high-volume catering operations requiring uniform, professional-quality layered cakes.
Winco ACP-063 Technical Specs
The AC-063 cake pan features a robust aluminum construction with precise dimensions of 6 inches in width, 3 inches in height, and 6 inches in diameter, weighing only 0.5 lbs for easy handling. It operates without electrical requirements, leveraging conductive heat transfer for consistent baking. The pan is suitable for temperatures up to 450°F, ensuring stability during high-temperature applications. Its smooth, corrosion-resistant surface facilitates rapid cleaning and maintenance, ideal for frequent use in commercial kitchens. Certified for safe food contact, it conforms to industry standards for hygiene and durability, and measures 6" x 6" x 3" overall.
- Dimensions: 6" x 6" x 3" for precise portioning
- Material: Aluminum for rapid heat conduction
- Weight: 0.5 lbs lightweight for handling and stacking
- Temperature Range: Up to 450°F for baking versatility
- Construction: Food-safe, corrosion-resistant aluminum surface
- Cleaning: Dishwasher safe with smooth finish for easy maintenance
- Compatibility: Fits standard commercial bakeware racks and storage
- Usage: Suitable for high-volume layered cake baking and decorating
What is a commercial cake pan?
A commercial cake pan is a durable baking vessel designed for high-volume bakery and foodservice use, featuring precise dimensions and materials optimized for uniform heat transfer. The Winco ACP-063 Layer Cake Pan offers a 6-inch diameter and 3-inch height, constructed from aluminum for durability and quick heat conduction. Typically used in bakery, pastry, and catering operations, it supports layered cake production, ensuring consistent results during continuous baking cycles, suited for medium-volume foodservice environments.
Top Aluminum Cake Pans for High-Volume Bakery Production
Designed for commercial bakery workflows, aluminum cake pans like the Winco ACP-063 provide high durability, precise dimensions, and reliable heat transfer essential for consistent layered cake baking in medium-volume foodservice settings. Winco ACP-063 ensures professional results in busy pastry kitchens with its robust construction and bake-ready performance.
- Moderate throughput — suitable for bakery & pastry shops
- Commercial kitchen equipment — optimized for repeat use
- Bakery and pastry production — ideal for layered cakes
- Medium workload — supporting consistent baking cycles
- Layered cake assembly — simplifies tiered cake creation
Why Choose Winco ACP-063 Layer Cake Pan
The Winco ACP-063 distinguishes itself through its high-quality aluminum construction, precise dimensions, and ergonomic design tailored for professional baking environments. Its lightweight yet durable profile supports efficient workflow and easy handling, while its even heat conduction ensures consistent baked layers crucial for bakery and catering operations. Unlike standard pans, it offers specialized sizing for professional cake assembly, making it an integral component in commercial cake production.
- Compact footprint designed for tight commercial kitchen spaces
- Heavy-duty aluminum construction for prolonged durability
- Exact 6" diameter, 3" height for precise layered cake forming
- Support for consistent heat distribution across multiple baking cycles
- Analogue to restaurant-ready bakeware with reliable performance
