Winco ACP-062 6 Inch Diameter Layer Cake Pan Aluminum

The Winco ACP-062 Layer Cake Pan is a professional-grade foodservice tool designed for commercial kitchens requiring precise and durable bakeware. Crafted from high-quality aluminum, this 6-inch diameter round cake pan features a 2-inch depth, offering consistent heat distribution and reliable performance for bakery applications, patisserie, and catering operations. Its aluminum construction ensures rapid cooling and easy handling, making it suitable for frequent use in high-volume environments. Engineered for precision and longevity, the ACP-062 is an essential component of any bakery or culinary setup focused on consistent product quality and efficient workflow management.

Top Winco ACP-062 Features

The Winco ACP-062 Layer Cake Pan provides commercial chefs with a durable aluminum surface optimized for uniform baking. Its 6" diameter and 2" height accommodate standard cake sizes, while the aluminum material ensures quick heat conduction. Designed for ease of cleaning and resistance to warping, the pan integrates seamlessly with bakery baking lines, offering dependable performance in frequent use scenarios. Ideal for mid-volume cake production, it supports high throughput with precise dimensional standards.

• Functionality: Precise 6" diameter and 2" depth for consistent baking
• Durability: Aluminum construction resists warping and provides long-term use
• Ease of Maintenance: Smooth surface facilitates easy cleaning and dishwasher compatibility
• Application Fit: Suitable for bakery, pastry, and culinary production environments
• Workflow Integration: Compatible with standard baking racks and setups for streamlined operation

Optimal for professional bakeries requiring reliable, high-volume cake preparation.

Winco ACP-062 Technical Specs

The Winco ACP-062 Layer Cake Pan features a high-quality aluminum body with a 6-inch diameter and 2-inch height, ensuring uniform heat conduction across the baking surface. Its lightweight construction, weighing approximately 0.49 pounds, allows for easy handling during production and cleanup. The pan's dimensions—width, depth, and height—are precisely manufactured to meet commercial baking standards, with a focus on durability and consistent performance. Constructed from food-safe aluminum, it seamlessly integrates into bakery workflows, supporting high-volume cake production with minimal maintenance. Operating within typical baking temperature ranges, this pan is designed to withstand demanding kitchen environments while maintaining product integrity. Its surface finish promotes easy cleaning, ensuring sanitation and longevity in busy commercial settings.

• Dimensions: 6 inches diameter x 2 inches height
• Material: Aluminum with corrosion-resistant finish
• Weight: 0.49 lbs for ease of handling and transport
• Construction: Food-safe, high-conductivity aluminum
• Cleaning & Maintenance: Dishwasher compatible, smooth surface finish
• Temperature Resistance: Suitable for standard baking temperatures

• Material Compatibility: Compatible with commercial baking ovens and racks
• Clearance Requirements: Adequate airflow space for uniform baking
• Durability Considerations: Aluminum withstands repetitive use and cleaning
• Use Environment: Ideal for bakery, pastry, and catering operations
• Storage: Compact size facilitates efficient stacking and storage

What is a commercial cake pan

A commercial cake pan is a professional-grade baking vessel designed for high-volume bakery, catering, or foodservice use. Constructed primarily from durable materials like aluminum or stainless steel, these pans are engineered for uniform heat distribution, quick cooling, and ease of cleaning. The Winco ACP-062 Layer Cake Pan exemplifies these qualities with its 6-inch diameter, 2-inch depth, and aluminum body, making it suitable for consistent cake production in restaurant, bakery, or institutional settings. Its design facilitates streamlined workflows especially in high-output environments such as bakeries or catering kitchens, where reliable and repeatable baking performance is critical for quality control and operational efficiency.

Top small cake pans for bakery and pastry production

Designed for mid-volume bakery operations, the Winco ACP-062 provides robust performance with a durable aluminum build, supporting efficient cake baking and handling. Its precise dimensions and lightweight design make it ideal for commercial bakery setups and bakery stations. Suitable for bakery, pastry, and culinary environments, this cake pan enhances workflow by ensuring uniform baking with a reliable, restaurant-ready build—perfect for focused high-volume cake production units.

• Operation Type — suitable for bakery production lines
• Kitchen Type — fits in compact commercial bakery spaces
• Foodservice Category — ideal for bakery, pastry, and cake shops
• Workload Qualifier — optimized for moderate throughput
• Use Case — supports reliable, repeated cake baking in high-volume settings

Why Choose Winco ACP-062 ?

Winco ACP-062 distinguishes itself through its high-grade aluminum construction, precise dimensions, and reliable baking performance. Its lightweight yet durable design facilitates handling and cleanup, while its consistent heat conduction ensures even baking results for professional-quality products. Compared to similar models, this cake pan offers a cost-effective, restaurant-ready solution that supports efficient workflows and product integrity, making it suitable for bakery and culinary operations seeking dependable bakeware.

• Self-contained design: No external components required for operation
• Enhanced durability: Aluminum alloy resists warping and corrosion
• Optimized for bakery workflows: Supports quick transfer and stacking
• Commercial kitchen equipment: Fits seamlessly into standard baking setups
• Precise manufacturing: Ensures dimensional accuracy for consistent baking