Winco ACP-032 3 Inch Diameter Round Layer Cake Pan Aluminum with Durable Design

The Winco ACP-032 Layer Cake Pan is a professional-grade, commercial baker’s essential constructed from durable aluminum. Designed for precise baking of layer cakes, this round pan measures 3 inches in diameter and 2 inches in height, providing consistent heat conduction and even baking results. Its aluminum build ensures excellent thermal response for high-quality culinary applications in bakery operations, dessert production, and catering environments. The pan’s technical specifications—3" diameter and 2" height—make it suitable for scaled-down pastry portions, with a straightforward 2-inch depth facilitating efficient layering and decoration processes.

Top Winco ACP-032 Features

The Winco ACP-032 Layer Cake Pan offers precise dimensions and sturdy aluminum construction optimized for commercial baking needs. Its round shape and 3-inch diameter are ideal for small-scale cake layers, providing uniform heat transfer for consistent results. The lightweight yet durable design allows for easy handling and cleaning, enhancing workflow efficiency in bakery kitchens and dessert stations. Its compatibility with standard baking procedures makes it suitable for countertop use and seamless integration into high-volume baking tasks, ensuring reliable performance for professional bakers and foodservice operators.

• Functionality: Technical dimensions support precise cake layering.
• Durability: Aluminum material resistant to warp and corrosion.
• Ease of Maintenance: Smooth surface facilitates quick cleaning and reuse.
• Use Case: Ideal for small batch cake production and bakery operations.
• Workflow Integration: Compatible with standard commercial baking equipment.

Suitable for bakery production, cake decorating, and dessert service environments requiring reliable and uniform cake pans.

Winco ACP-032 Technical Specs

The Winco ACP-032 Layer Cake Pan features a robust aluminum construction, measuring 3 inches in width, 2 inches in height, and 3 inches in depth, with a lightweight weight of 0.17 pounds. Its precise dimensions support consistent baking, and its material ensures rapid heat conduction for even cake layers. The pan is designed for commercial bakery use, with a focus on functionality and longevity. It does not require power or refrigeration, and its straightforward construction allows for simple hand-washing and maintenance. The aluminum’s corrosion resistance guarantees durability during frequent use in busy bakery settings, and the pan’s size is suited for scaled-down layer cakes in pastry shops and high-volume dessert stations.

• Material: Aluminum for optimal heat transfer and durability
• Dimensions: 3" diameter, 2" height, ideal for small cake layers
• Weight: 0.17 lbs for easy handling and storage
• Construction: Aluminum pan with a smooth finish for quick cleaning
• Usage Compatibility: Suitable for commercial ovens and baking racks

What is a commercial cake pan

A commercial cake pan is a high-quality baking vessel designed for bakery and foodservice use, constructed from durable materials like aluminum to withstand frequent, heavy-duty operation. Typically manufactured with precise dimensions—such as the 3-inch diameter and 2-inch depth of this model—it ensures consistent baking performance for layered desserts and small cakes. Frequently used in bakery kitchens, pastry labs, and catering settings, this cake pan supports high-volume production, enabling uniform, reliably baked cake layers with minimal warping or corrosion. The Winco ACP-032 model, in particular, is optimized for small-scale cake preparation, providing precise dimensions suitable for professional baking environments and dessert customization applications.

Top cake pans for bakery operations

Designed for medium-scale bakery workflows, the Winco ACP-032 is a durable aluminum layer cake pan built for reliable, consistent baking in bakery and pastry kitchen environments. Its precise size and construction support efficient production and crafting of decorative cake layers, suited for commercial baking activities with moderate throughput. This model excels in professional pastry stations and dessert prep areas needing precise, uniform cake layers for high-volume service and presentation. Winco ACP-032 ensures dependable performance and quality in foodservice cake production setups.

• Operation Type — suitable for bakery and pastry production lines
• Kitchen Type — ideal for commercial bakery and dessert stations
• Foodservice Category — supports cake baking and dessert fabrication
• Workload Qualifier — optimized for moderate-volume cake production
• Use Case — effective for layered cake assembly in professional kitchens

Why Choose Winco ACP-032 Layer Cake Pan

Winco ACP-032 distinguishes itself from competitors through its high-quality aluminum construction, precise dimensional control, and lightweight design. Its durable build resists warping and corrosion, ensuring longevity even with frequent use in bakery environments. The pan’s straightforward design allows for easy cleaning, stacking, and storage, streamlining bakery operations. Its optimized size enhances portion control and consistency in cake layering, supporting efficient workflow in professional baking settings. Its reliable thermal conductivity promotes uniform baking, elevating product quality compared to generic pans.

• Compact footprint suits small bakery workstations
• Aluminum material offers superior heat response over steel
• Lightweight design reduces hand fatigue during handling
• Precision dimensions ensure uniform cake layers
• Seamless surface simplifies cleaning and sanitation