The Winco ABPN-6 Baguette Pan 6 Slots 18" X 26" X 1" OA is a commercial-grade perforated baking pan designed for bakery and foodservice professionals. Crafted from 16-gauge aluminum with a silicon glaze coating, this baguette pan facilitates optimal heat conduction and even baking of elongated loaves. Its dimensions of 18" x 26" x 1" provide capacity for multiple baguettes, making it suitable for high-volume bakery production. This pan addresses the need for durable, bakery-quality bakeware with consistent results in commercial kitchens, pastry shops, and culinary applications requiring precise bread shaping and crust development.
Top Winco ABPN-6 Features
The Winco ABPN-6 baguette pan features six individual slots that ensure uniform loaf formation and efficient baking workflows. Its perforated surface enhances air circulation during baking, contributing to crust perfection. Constructed from 16-gauge aluminum, it combines durability with excellent heat transfer. The silicon glaze finish simplifies cleaning and maintenance, while its compatibility with commercial ovens supports seamless integration into bakery operations. Designed for high-volume use, this pan offers reliable performance in busy foodservice environments.
- Six dedicated slots – ensures uniform shape and easy portioning
- Perforated surface – improves airflow for crust development
- 16 gauge aluminum – provides durability and superior heat conduction
- Silicon glaze coating – facilitates easy cleaning and non-stick performance
- Dimensions 18" x 26" x 1" – fits standard commercial oven racks for efficient workflow
Ideal for commercial bakeries and pastry operations requiring consistent baguette production and easy maintenance.
Winco ABPN-6 Technical Specs
The Winco ABPN-6 baguette pan is engineered for professional bakery environments, with precise dimensions of 18 inches in width, 26 inches in depth, and a height of 1 inch, constructed from 16-gauge aluminum for longevity. Its non-stick silicon glaze coating simplifies cleaning, while the perforated surface optimizes airflow during baking. Weighing approximately 3.55 lbs, it supports high-volume bake cycles. The pan is designed for use in conventional commercial ovens, operating with passive heat transfer and without the need for electrical components or specialized temperature controls. Its food-safe aluminum material ensures safe contact with baked goods and easy maintenance, fitting seamlessly into standard bakery workflows. The creation of multiple baguettes per batch enhances throughput in bread production settings, especially in mid-volume bakery operations.
- Width, Depth, Height: 18" x 26" x 1"
- Material: Aluminum with silicon glaze
- Weight: 3.55 lbs
- Capacity: Six loaves in individual slots
- Construction: Perforated, durable 16 gauge aluminum
- Cleaning: Compatible with commercial dishwashing methods, easy disassembly
- Oven Compatibility: Standard commercial bakery ovens
What is a commercial baguette pan
A commercial baguette pan is a specialized baking vessel designed specifically for shaping and baking elongated bread loaves, commonly known as baguettes. It is typically made from durable materials like aluminum with perforated surfaces to enhance airflow and crust development. The Winco ABPN-6 baguette pan, with its six individual slots, is intended for bakery and foodservice operations that require consistent loaf sizes and uniform baking results. Installed in standard commercial ovens, it is ideal for high-output bakeries and pastry kitchens aiming for precise bread formation and crust texture in large-scale production settings.
Top baguette pans for bakery and foodservice operations
The commercial Winco ABPN-6 baguette pan offers robust construction and six slots for consistent loaf shaping, suited for bakery environments with moderate throughput. Designed for commercial kitchens, it supports efficient workflow in bread production for pastry shops and hospitality settings. Manufactured by Winco, model ABPN-6, it excels in durable, high-volume bakery applications.
- Operation Type — moderate-volume bakery production
- Kitchen Setting — commercial bakery or pastry shop
- Foodservice Category — artisan bread baking
- Workload Qualifier — medium throughput
- Use Case — consistent baguette shaping and baking
Why Choose Winco ABPN-6
Winco ABPN-6 stands out among bakery pans for its durable 16-gauge aluminum design and perforated surface, maximizing heat transfer and baking quality. Its six-slot configuration ensures uniform baguette formation, supporting high-volume production with minimal foot traffic impact. The silicon glaze coating simplifies cleaning, reducing maintenance time. Its robust construction and compatibility with standard commercial ovens make it a reliable, restaurant-ready solution for bakery professionals seeking consistent results and operational efficiency.
- Self-contained design for straightforward oven integration
- Manufactured from high-quality aluminum, ensuring durability
- Perforated surface promotes even crust development
- Six-slot layout supports high-volume baking workflows
- Non-stick glazed surface simplifies cleaning and maintenance
