Winco ABPN-5 18 Inch Baguette Pan Perforated 16 Gauge Aluminum 5 Slots
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- Optimized airflow for uniform crust development
- Heavy-duty 16 gauge aluminum construction
- Perforated design ensures consistent heat flow
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The Winco ABPN-5 Baguette Pan is a commercial-grade baking tool designed for bakery operations and professional kitchens. Crafted from durable 16-gauge aluminum with silicon glaze, it features five precisely engineered slots measuring 18" x 26" x 1" OA, optimized for consistent baguette formation. Its perforated surface enhances airflow, promoting uniform crust development and heat circulation, making it ideal for high-volume artisanal bakery production and bread manufacturing facilities.
The Winco ABPN-5 Baguette Pan offers specialized perforated slots for even baking, high-strength aluminum construction for long-term durability, and a silicon glaze coating that facilitates effortless cleaning. Its slotted design ensures heat distribution, supporting large-scale bread production workflows. Suitable for bench or sheet pan mounting, it enhances efficiency in commercial bakery settings, simplifying the baking of multiple baguettes simultaneously.
Designed for bakery and bread production professionals seeking precise, efficient baguette baking tools.
The Winco ABPN-5 Baguette Pan is constructed from 16-gauge aluminum with a coated, glazed surface, measuring 25.98" in width, 17.91" in depth, and 1.18" in height. It weighs approximately 3.44 lbs and features five compartments for consistent baguette shaping. Its perforated surface promotes optimal airflow, supporting production processes with high heat tolerance and uniform crust development. The pan is designed for commercial bakery use, with standard dimensions fitting into standard oven racks and trays. Its food-safe aluminum material ensures easy cleaning and maintenance, suitable for high-volume baking environments.
A commercial baguette baking pan is a specialized baking vessel used in professional bakeries to produce uniform, crusty baguettes efficiently. Made from high-quality materials such as aluminum, these pans feature multiple slots to shape and support bread dough during oven baking. The Winco ABPN-5 is installed in bakery production lines, supporting medium-volume bread manufacturing, particularly suited for artisanal bakery operations, large-scale bread production, or retail bakery outlets focused on consistent baguette quality.
Built for bakery and bread manufacturing operations, the Winco ABPN-5 Baguette Pan offers durable aluminum construction and optimized airflow to support medium-volume bakery workflows. Designed for commercial bread production settings, it ensures consistent baguette shaping and crust development, making it ideal for bakery facilities and artisan bread producers requiring reliable, high-capacity baking tools.
The Winco ABPN-5 Baguette Pan stands out due to its robust 16-gauge aluminum construction combined with a silicon glaze finish, providing exceptional durability and ease of maintenance. Its perforated design enhances airflow and heat distribution, ensuring consistent baking results. Unlike many competitor models, its five-compartment configuration maximizes production efficiency in professional bakery environments, enabling uniform baguette shaping at scale, and its design facilitates straightforward cleaning and long-term use in commercial kitchens.
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