Winco ABPN-4 26 Inch 4 Slot Baguette Pan Perforated 16 Gauge Aluminum
- Supports high-volume artisan baking processes
- Durable 16-gauge aluminum construction ensures longevity
- Perforated surface promotes even airflow and crust
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The Winco ABPN-4 Baguette Pan is a professional-grade bakery tool designed for commercial baking environments. This aluminum baguette pan features four precisely molded slots measuring 18 inches by 26 inches with a 1-inch overall height, optimized for uniform baking of baguettes and similar elongated bread products. Its perforated surface enhances airflow during baking, promoting even crust development and optimal heat circulation. Constructed from durable 16-gauge aluminum with a silicon glaze coating, this pan ensures longevity, facilitates easy release, and simplifies cleaning processes. Engineered for high-volume production, it supports consistent results for artisan bread production in bakery, restaurant, or catering operations.
The Winco ABPN-4 baguette pan is tailored for commercial bakeries, supporting multiple baguettes simultaneously. Its perforated, glazed surface ensures even heat transfer and quick cooling, while the 16-gauge aluminum construction provides high durability against frequent use. The pan’s precise dimensions and reinforced design improve workflow efficiency by simplifying bread removal and cleaning, making it ideal for high-throughput bakery kitchens and foodservice operations.
Ideal for bakers seeking reliable, high-capacity baguette baking solutions in professional settings.
The Winco ABPN-4 Baguette Pan is crafted from 16-gauge aluminum with a silicon glaze finish, providing exceptional heat conduction and easy release. Its dimensions measure 25.98 inches in width, 17.91 inches in depth, and 1.18 inches in height, with a shipping weight of 3.33 lbs. The perforated, glazed surface supports consistent baking results in commercial ovens, while the robust construction withstands rigorous daily use. This pan is designed for bakery environments where uniformity and efficiency are critical, making it suitable for baking artisanal baguettes, breadsticks, and elongated loaves. It is recommended for operation in ambient temperatures compatible with standard commercial oven conditions and easy to clean through manual washing.
A commercial baguette pan is a specialized baking tray designed for high-volume bakery production, featuring elongated, narrow slots to shape and support baguettes during baking. The Winco ABPN-4 model is made from durable aluminum and coated with a silicon glaze to facilitate release and cleaning. Installed in bakery ovens, it supports consistent baking of multiple baguettes simultaneously, making it ideal for bakery departments, restaurant bread production, and catering kitchens aiming for uniform crust and controlled airflow. The durable construction supports frequent use and ensures long-term serviceability for bakery operations focused on artisanal bread manufacturing.
This commercial baguette pan exemplifies high build quality and function, ideal for bakery workflows with moderate throughput. Winco ABPN-4 supports artisan bread baking with a durable aluminum design and perforated surface, making it suitable for bakery settings, foodservice operations, and bakery lines requiring consistent, high-quality bake results.
Winco ABPN-4 distinguishes itself through its robust 16-gauge aluminum construction, perforated surface for airflow, and silicon glaze coating for easy release and cleaning. Its precise molding and durable materials enable consistent results in high-volume bakery operations, while the compact design fits seamlessly into standard commercial oven racks. Engineered for dependable performance, it enhances workflow efficiency and baked product presentation, making it an optimal choice for bakery and foodservice professionals seeking reliable baguette baking solutions.
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