Winco AASP-093 9 Inch Round Springform Pan Non-Stick Anodized Aluminum
- Durable anodized aluminum ensures longevity.
- Supports even heat distribution up to 450°F.
- Non-stick coating facilitates quick release and cleaning.
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The Winco AASP-093 Commercial Springform Pan is a professional-grade baking tool designed for precise, high-quality dessert and savory dish preparation in foodservice environments. Crafted from anodized aluminum, this 9-inch diameter round pan features a 3-inch deep structure, delivering durability and efficient heat distribution. Its non-stick coating ensures easy release and effortless cleaning, making it suitable for continuous use in bustling commercial kitchens. Heat tolerant up to 450°F (232°C), the pan supports consistent baking, roasting, and cooling processes, ideal for bakeries, caterers, and institutional food operations seeking reliable performance and uniform cooking results.
The Winco AASP-093 springform pan offers professional-grade construction with a durable anodized aluminum body optimized for even heating and corrosion resistance. Its non-stick coating simplifies food release and reduces cleaning time, suitable for high-volume baking tasks. Designed for seamless integration into standard bakery workflows, the pan’s 9-inch round size and 3-inch depth accommodate a variety of desserts and savory items. Easy to hand wash, it facilitates quick turnaround times in busy commercial kitchens, making it a dependable choice for pro bakeries and catering services.
Perfect for professional baking and dessert preparation in commercial kitchens.
The Winco AASP-093 springform pan features a 9-inch diameter, 3-inch height, and a weight of just 1.02 lbs, constructed from coated anodized aluminum for superior heat conduction and durability. It operates effectively within a temperature range up to 450°F (232°C), supporting a variety of baking and roasting tasks. The pan’s surface is food-safe and compatible with hand wash cleaning protocols, facilitating efficient turnover in commercial environments. Its construction ensures reliable, uniform heat distribution essential for high-volume food production. The pan’s ergonomic design includes rounded edges for handling safety and ease during operation, and its size is designed to fit standard commercial oven racks. A non-stick, anodized coating enhances longevity and reduces maintenance costs, while the pan’s lightweight profile improves handling and storage efficiency.
A top-tier lightweight baking pan with a removable side wall designed for delicate baked goods and layered dishes. It includes a non-stick coating, heat resistance up to 450°F, and is preferred in bakery, pastry, and catering operations. The Winco AASP-093 springform pan is used for producing uniform desserts like cheesecakes or cold presentations requiring precise shaping, suitable for high-volume bakery and catering workflows, and installed in standard commercial ovens to optimize production efficiency.
Top commercial springform pans provide durable, heat-resistant, non-stick options suitable for bakery and catering applications. Winco AASP-093, with its anodized aluminum construction, supports reliable baking, with features optimized for high-volume use and seamless workflow integration. Designed for professional kitchens, they excel in producing consistent, presentation-ready desserts and dishes in moderate workload settings.
Winco AASP-093 stands out among commercial springform pans due to its high-quality anodized aluminum body, robust heat tolerance, and proven non-stick surface. The design emphasizes ease of handling, consistent baking performance, and durability in demanding kitchen environments. Its streamlined form facilitates quick cleaning and reliable use in high-turnover settings, setting it apart from comparable products that lack such specialized features or robust construction.
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