The Winco AASP-093 Commercial Springform Pan is a professional-grade baking tool designed for precise, high-quality dessert and savory dish preparation in foodservice environments. Crafted from anodized aluminum, this 9-inch diameter round pan features a 3-inch deep structure, delivering durability and efficient heat distribution. Its non-stick coating ensures easy release and effortless cleaning, making it suitable for continuous use in bustling commercial kitchens. Heat tolerant up to 450°F (232°C), the pan supports consistent baking, roasting, and cooling processes, ideal for bakeries, caterers, and institutional food operations seeking reliable performance and uniform cooking results.
Top Winco AASP-093 Features
The Winco AASP-093 springform pan offers professional-grade construction with a durable anodized aluminum body optimized for even heating and corrosion resistance. Its non-stick coating simplifies food release and reduces cleaning time, suitable for high-volume baking tasks. Designed for seamless integration into standard bakery workflows, the pan’s 9-inch round size and 3-inch depth accommodate a variety of desserts and savory items. Easy to hand wash, it facilitates quick turnaround times in busy commercial kitchens, making it a dependable choice for pro bakeries and catering services.
- Functionality: Supports consistent, even baking at up to 450°F/232°C.
- Durability: Anodized aluminum withstands frequent use and thermal cycling.
- Ease of Maintenance: Non-stick surface allows simple hand washing and food release.
- Use Case: Ideal for baking cheesecakes, tarts, and layered dishes in commercial settings.
- Workflow Integration: Sized for standard 9-inch bakeware racks and prep stations.
Perfect for professional baking and dessert preparation in commercial kitchens.
Winco AASP-093 Technical Specs
The Winco AASP-093 springform pan features a 9-inch diameter, 3-inch height, and a weight of just 1.02 lbs, constructed from coated anodized aluminum for superior heat conduction and durability. It operates effectively within a temperature range up to 450°F (232°C), supporting a variety of baking and roasting tasks. The pan’s surface is food-safe and compatible with hand wash cleaning protocols, facilitating efficient turnover in commercial environments. Its construction ensures reliable, uniform heat distribution essential for high-volume food production. The pan’s ergonomic design includes rounded edges for handling safety and ease during operation, and its size is designed to fit standard commercial oven racks. A non-stick, anodized coating enhances longevity and reduces maintenance costs, while the pan’s lightweight profile improves handling and storage efficiency.
- Size: 9\" diameter, 3\" deep round pan with anodized aluminum construction.
- Temperature Range: Heat tolerant to 450°F (232°C) for versatile baking.
- Material Safety: Coated aluminum surface suitable for repeated hand washing.
- Dimensions & Weight: 9\" width, 3\" height, 1.02 lbs weight.
- Design Features: Rounded edges for safe handling, durable non-stick finish for easy release.
What is a commercial springform pan?
A top-tier lightweight baking pan with a removable side wall designed for delicate baked goods and layered dishes. It includes a non-stick coating, heat resistance up to 450°F, and is preferred in bakery, pastry, and catering operations. The Winco AASP-093 springform pan is used for producing uniform desserts like cheesecakes or cold presentations requiring precise shaping, suitable for high-volume bakery and catering workflows, and installed in standard commercial ovens to optimize production efficiency.
Top springform pans for commercial bakery and catering services
Top commercial springform pans provide durable, heat-resistant, non-stick options suitable for bakery and catering applications. Winco AASP-093, with its anodized aluminum construction, supports reliable baking, with features optimized for high-volume use and seamless workflow integration. Designed for professional kitchens, they excel in producing consistent, presentation-ready desserts and dishes in moderate workload settings.
- Operation type — ideal for confectionery and baked good preparation
- Kitchen type — suited for professional bakery and catering environments
- Foodservice category — effective in dessert and savory dish production
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — optimal for baking cheesecakes, tarts, and layered casseroles
Why Choose Winco AASP-093 Springform Pan
Winco AASP-093 stands out among commercial springform pans due to its high-quality anodized aluminum body, robust heat tolerance, and proven non-stick surface. The design emphasizes ease of handling, consistent baking performance, and durability in demanding kitchen environments. Its streamlined form facilitates quick cleaning and reliable use in high-turnover settings, setting it apart from comparable products that lack such specialized features or robust construction.
- Compact footprint suitable for standard commercial oven racks
- Heat resistance supporting diverse baking applications
- Lightweight design enhances handling and storage efficiency
- Durable anodized aluminum ensures long-term use without warping
- Reliable non-stick coating for effortless food release and cleaning
