The Winco AASP-063 Springform Pan is a professional-grade bakeware component designed for commercial foodservice applications, particularly in bakery and pastry kitchens. This round pan features a 6-inch diameter and a 3-inch depth, crafted from durable anodized aluminum for even heat transfer and structural integrity. Its non-stick coating facilitates easy release of baked goods, reducing cleanup time, while its heat tolerance up to 450°F (232°C) makes it suitable for a range of baking processes. Ideal for consistent portioning and presentation in high-volume baking environments, the AASP-063 is manufactured by Winco as part of their commercial cookware lineup, optimized for professional operations requiring reliable, precise bakeware performance.
Top Winco AASP-063 Features
The Winco AASP-063 springform pan has advanced features tailored for commercial kitchen workflows, including a heat-tolerant aluminum construction resistant to warping and efficient heat conduction. Its non-stick surface ensures quick release and minimal sticking, streamlining production and cleaning. The 6-inch round size fits standard baking mold standards, making it compatible with various oven types and racks. Designed for medium throughput, it is suitable for bakery production, catering, or pastry preparation, offering reliable, uniform baking results for consistent presentation.
- Functionality: Precise heat conduction for even baking
- Durability: Anodized aluminum resists warping and corrosion
- Ease of Maintenance: Non-stick coating simplifies cleaning routine
- Application Fit: 6" diameter suits standard bakery equipment
- Workflow Benefit: Facilitates quick release and minimal cleanup in high-volume baking
Ideal for bakery production, pastry shops, and catering operations requiring reliable bakeware performance.
Winco AASP-063 Technical Specs
The Winco AASP-063 springform pan features a sturdy aluminum construction with a coated non-stick surface, supporting operation at temperatures up to 450°F (232°C). Its dimensions include a 6-inch diameter, 3-inch depth, and 3-inch height, with a lightweight weight of 0.64 lbs suitable for efficient handling in busy kitchens. This pan comes with a corrosion-resistant anodized finish and is compatible with standard commercial baking ovens. The product handles high-frequency cycles, making it suitable for medium-volume baking tasks in commercial settings. Maintenance involves hand washing to preserve the non-stick surface, and its simple disassembly supports quick cleaning. The pan’s design supports uniform heat distribution and precise baking performance, crucial for professional bakery applications.
- Size: 6" diameter x 3" deep, compatible with standard oven racks
- Material: Anodized aluminum with non-stick coating
- Temperature Tolerance: Up to 450°F (232°C) operational range
- Weight: 0.64 lbs for easy handling
- Construction: Durable, corrosion-resistant aluminum
- Cleaning: Hand wash recommended, disassembly for maintenance
- Color: Silver anodized finish
- Certification: Not specified
What is a commercial springform pan?
A commercial springform pan is a specialized baking pan with a removable side wall and a locking mechanism, allowing for easy release of delicate baked items like cheesecakes, tortes, and layered desserts. Designed for professional baking environments, such pans are typically made from durable materials such as coated aluminum or stainless steel to withstand frequent use. The Winco AASP-063 springform pan, with its key features including a 6-inch round size, 3-inch depth, and heat resistance up to 450°F, is well-suited for bakery production and pastry applications. Installed in commercial ovens, it assists in creating uniform, presentation-ready desserts, especially in high-volume foodservice settings like pastry shops, catering kitchens, and café bakeries.
Top commercial springform pans for bakery and pastry production
Designed for precise baking and reliable performance, the Winco AASP-063 springform pan is ideal for bakery and pastry tasks involving medium workloads. It offers durable aluminum construction, uniform heat distribution, and easy release for high-efficiency operation in busy commercial kitchens requiring consistent presentation of baked goods.
- Medium-volume bakery applications with reliable bake results
- Commercial bakery spaces with frequent product turnover
- Pastry and cheesecake production in professional settings
- Moderate throughput environments requiring durable bakeware
- Foodservice operations focusing on presentation quality and efficiency
Why Choose Winco AASP-063?
Why Choose Winco AASP-063 Springform Pan over competitors? Its anodized aluminum construction ensures excellent heat conduction and durability, while the non-stick coating simplifies cleaning and product release. The robust design withstands high-frequency use, making it suitable for professional kitchen environments. With a compact 6-inch diameter, it maximizes oven space without sacrificing performance, and its heat tolerance up to 450°F supports diverse baking needs, enhancing operational efficiency and product consistency in commercial kitchens.
- Built with durable anodized aluminum for long-term use
- Compact footprint suits standard bakery and pastry equipment
- Non-stick surface reduces baking and cleaning time
- Reliable heat resistance up to 450°F for versatile recipes
- Designed for medium throughput bakery environments
