Winco 52001 27 Inch Countertop Condiment Dispenser Pump-Style Stainless Steel with Insulated Wells
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- Dual color-coded pump wells for quick access
- Made from corrosion-resistant stainless steel
- Insulated wells with included cold packs
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The Winco 52001 Benchmark Condiment Station is a durable, countertop foodservice equipment solution designed for professional establishments requiring efficient condiment dispensing. This stainless steel pump-style dispenser features two color-coded pump wells that accept #10 cans, facilitating streamlined operation in busy kitchens, cafeterias, or self-serve dining areas. Equipped with (3) 4" deep, 1/9-size insert pans and insulated inset wells that include (2) cold packs, it ensures optimal temperature control and ease of access for high-volume condiment service. Its 15-inch height, 27-inch width, and 8-inch depth make it suitable for compact commercial countertops, supporting quick replenishment and hassle-free maintenance.
The Winco 52001 Condiment Dispenser Pump-Style is engineered for mid-volume foodservice applications, offering precise, efficient condiment portioning with dual color-coded pump wells compatible with #10 cans. Constructed from stainless steel, it provides long-lasting durability and corrosion resistance. The unit’s insulated inset wells with cold packs support temperature retention, while the included 1/9-size pan inserts enhance versatility for different condiments. Designed for countertop installation, it simplifies workflow and cleaning routines in high-turnover environments.
Ideal for high-traffic fast-casual and cafeteria settings requiring reliable condiment management
The Winco 52001 Benchmark Condiment Station is a self-contained, counter-mounted unit featuring two dispensing heads with color-coded pumps designed to accommodate #10 cans. Its stainless steel construction ensures durability and easy cleaning, with dimensions of 27" W x 8" D x 15" H and a weight of 15 lbs. The system integrates insulating wells that include cold packs for temperature retention, supporting continual condiment freshness. Electrical requirements are not applicable, as it operates mechanically through manual pumps, optimized for convenience and hygiene. The unit's operating range focuses on stability in typical kitchen temperatures, with compatibility for various condiments, and a design that facilitates quick reloading and sanitation through removable parts. With a typical shipping cycle of 4-6 weeks, it’s a robust addition to commercial kitchens focused on efficiency and product presentation.
A commercial condiment dispenser pump-style is a countertop foodservice equipment designed to efficiently dispense condiments in high-traffic food establishments. Typically constructed from stainless steel, these units feature manual dispensing pumps, insulated wells with cold packs, and accommodate #10 cans for rapid replenishment. Widely used in self-serve stations, cafeterias, and fast-casual settings, the Winco 52001 exemplifies a durable, easy-to-clean solution optimized for mid-volume condiment service, supporting workflows in busy kitchens requiring quick access and temperature retention for a variety of condiments.
Built to withstand constant use, the Winco 52001 pump-style condiment station offers reliable, sanitary dispensing with a compact footprint. Ideal for moderate throughput environments such as self-serve dining areas or cafeteria lines, it provides durable stainless steel construction and insulated wells for temperature stability. Designed for countertop installation, it enhances workflow by simplifying condiment access and maintenance. Winco 52001 excels in supporting efficient, hygienic operations in foodservice facilities focused on operational capacity and product presentation.
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