Winco 0082-08 8 Inch Dinner Knife 18/0 Stainless Steel Medium Weight Vibro Finish - 24/Pack
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- Optimized footprint for high-volume settings
- Corrosion-resistant 18/0 stainless steel build
- Vibro finish minimizes surface imperfections
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The Winco 0082-08 Dinner Knife 8" in 18/0 stainless steel is a professional-grade cutlery item designed for commercial foodservice environments. This 8-inch dinner knife features a medium-weight construction with a vibro finish that enhances durability and ease of maintenance. Manufactured by Winco, a recognized brand in restaurant equipment, this knife is ideally suited for high-volume dining establishments, hotel banquet services, and institutional cafeterias. The precise 18/0 stainless steel composition ensures corrosion resistance and long-lasting performance, making it suitable for frequent cleaning and sanitizing. Its Windsor style and clear view pack presentation make it practical for multiple applications, maintaining a sharp edge and balanced feel during extended service periods.
The Winco 0082-08 dinner knife offers a robust balance of strength and ease of handling, with a 8-inch length optimized for standard place settings. Its 18/0 stainless steel construction ensures corrosion resistance and durability under constant use. The vibro finish reduces surface imperfections and facilitates cleaning, supporting sanitation standards in commercial kitchens. Designed for high throughput, its medium weight provides stability without fatigue, and the Windsor profile offers a comfortable grip suitable for various foodservice tasks. This knife integrates seamlessly into busy dining workflows, supporting quick cleaning cycles and consistent presentation.
Ideal for large-scale foodservice settings requiring reliable cutlery with lasting performance and efficient maintenance.
The Winco 0082-08 Dinner Knife is engineered with a length of approximately 8 inches, featuring a weight of 1.08 lbs for sturdy handling. Made entirely of 18/0 stainless steel, it boasts excellent corrosion resistance and a vibro finish that minimizes surface blemishes. Its versatile Windsor style and clean design integrate well into various table settings. The knife's construction supports frequent use in commercial environments, with a maximum operating temperature compatible with standard dishwashing equipment. Its dimensions suit standard dinnerware, and the material’s safety profile supports routine sanitizing protocols, ensuring compliance with hygiene standards in professional kitchens. The product arrives in a clear view pack, facilitating easy inventory management and quick identification on store shelves.
A commercial dinner knife is a professional-grade cutlery utensil designed for high-volume dining establishments. It typically features a durable stainless steel construction, a standard 8-inch length, and a balanced weight for comfortable handling. These knives are used in restaurants, hotels, catering, and institutional settings where rigorous cleaning cycles are required. The Winco 0082-08 Dinner Knife exemplifies this category with its corrosion-resistant 18/0 stainless steel, vibro finish, and Windsor profile. Engineered for frequent use, it provides precise cutting capabilities and easy maintenance, making it ideal for mid-volume restaurant service and banquet operations. These knives are essential for efficient table setting and consistent presentation in commercial kitchens.
Designed for versatile high-volume foodservice environments, the Winco 0082-08 Dinner Knife offers durable construction and practical functionality suited for restaurant operations. This product by Winco, with model number 0082-08, supports efficient workflow in busy hospitality settings by providing reliable, corrosion-resistant cutlery optimized for frequent sanitization and extended use.
Why Choose Winco 0082-08 Dinner Knife 8" Stainless Steel? Its high-grade 18/0 stainless steel provides superior corrosion resistance, while the vibro finish enhances longevity and ease of cleaning. Its balanced weight and Windsor profile deliver optimal handling during service, reducing operator fatigue. Compact yet sturdy, this knife supports high-volume use and quick sanitation, setting it apart from competitor products that lack durability or design sophistication in commercial kitchen equipment.
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