Winco 0030-22 8-1/2 Inch Cold Meat Fork Extra Heavy Weight Mirror Finish 18/8 Stainless Steel

The Winco 0030-22 Cold Meat Fork 8-1/2" is a professional-grade serving fork designed for precise and durable food presentation in commercial kitchens. Crafted from high-quality 18/8 stainless steel, this utensil offers exceptional corrosion resistance and a mirror finish for easy cleaning and sanitation. Its robust construction supports heavy-duty use, making it suitable for slicing and serving cold meats, roasts, or similar food items in foodservice environments requiring reliable, restaurant-ready equipment. With an aspect ratio of 8-1/2 inches in length, it balances ergonomic handling with functional performance, optimized for high-volume serving stations and buffet lines.

Top Winco 0030-22 Features

The Winco 0030-22 Cold Meat Fork features a substantial design tailored for commercial foodservice. Its extra heavy weight build ensures longevity and durability during frequent use, while the mirror polish finish enhances aesthetics and facilitates cleaning. Designed for cold meats and large cuts, it provides precision control with an 8-1/2-inch length, supporting efficient workflow in busy kitchens. The stainless steel material guarantees resistance to corrosion and maintains a professional appearance, suitable for high-volume buffet stations and meat carving stations.

• Heavy-duty construction: Built with 18/8 stainless steel for durability
• Corrosion-resistant finish: Mirror polished surface simplifies sanitation
• Optimized length: 8-1/2 inches for precise handling of large cuts
• Ergonomic weight: Extra heavy weight balances strength and usability
• Commercial-grade material: Designed for frequent, heavy use in foodservice settings

Ideal for high-volume food service operations requiring durable and reliable serving utensils.

Winco 0030-22 Technical Specs

The Winco 0030-22 Cold Meat Fork is manufactured from premium 18/8 stainless steel, ensuring chemical resistance and ease of cleaning. It measures approximately 8-9 inches in length and weighs about 1.9 pounds, providing a substantial feel that supports efficient slicing and serving in busy environments. The mirror finish enhances aesthetic appeal, while its solid construction withstands rigorous daily use. Designed without certification labels, it complies with general safety standards for commercial kitchen tools. The fork's dimensions support ergonomic handling and precise meat carving, making it suitable for installation at buffet tables, meat stations, and catering setups.

• Material: 18/8 stainless steel for corrosion resistance
• Dimensions: Length: 8-9 inches, Width: 8.5 inches
• Weight: 1.9 lbs for balanced handling
• Finish: Mirror polished surface for sanitation and aesthetics
• Construction: Extra heavy-duty build for frequent use
• Temperature Tolerance: Suitable for cold and room temperature foods
• Cleaning: Dishwasher safe, easy maintenance
• Usage Environment: Designed for commercial foodservice and catering

Electrical requirements: Not applicable

Installation/Setup: Ready for immediate use, no assembly required

Workflow integration: Compatible with standard serving stations

Food safety: Meets industry standards for food contact surfaces

Durability traits: Rust-resistant, sustained extra heavy weight for longevity

What is a commercial serving fork?

A commercial serving fork is a heavy-duty utensil designed for efficient food presentation and portioning in professional foodservice environments. Typically constructed from durable materials like stainless steel, it features an ergonomic length—such as 8-1/2 inches—to facilitate handling large cuts of meat or other foods. Commonly used in buffet lines, catering, and butcher stations, models like the Winco 0030-22 are engineered to withstand intensive daily use while maintaining sanitation standards, making them ideal for mid-volume restaurant operations and high-capacity catering setups.

Top Serving Forks for Cold Meat Service in Hospitality Settings

Designed for medium-volume kitchens, the Winco 0030-22 offers durability, precision, and easy maintenance, making it suitable for catering and restaurant meat stations. Winco 0030-22 is known for its robust stainless steel construction and professional finish, ideal for high-use foodservice applications requiring reliable performance without compromise.

• Operation Type — suited for buffet and carving stations
• Kitchen Setting — compatible with commercial dining and catering spaces
• Foodservice Category — optimized for meat and cold cuts
• Workload Qualifier — supports moderate throughput use
• Use Case — ideal for slicing and serving large meat portions

Why Choose Winco 0030-22 Cold Meat Fork

Winco 0030-22 distinguishes itself from competitor models through its extra heavy weight construction, high-grade 18/8 stainless steel, and mirror finish, supporting long-term durability and an unblemished appearance. Its precise length and sturdy build enhance operational efficiency in busy kitchen environments, while the resilient material promotes sanitation and easy cleaning, reducing maintenance time and costs.

• Comparison of material quality ensures superior corrosion resistance
• Enhanced weight and construction improve handling during busy service
• Mirror finish simplifies cleaning and maintains presentation standards
• Optimized length enhances control for cold meat slicing
• Designed for high-volume, commercial kitchen durability