Winco 0030-15 9-1/4 Inch Dinner Knife Hollow Handle Mirror Finish 18/8 Stainless Steel
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- Constructed from durable 18/8 stainless steel for longevity
- Heavy weight ensures stability during high-volume service
- Mirror finish simplifies cleaning and enhances presentation
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The Winco 0030-15 Table Knife 9-1/4" 18/8 Stainless Steel exemplifies a professional-grade flatware item designed for high-volume foodservice environments. Constructed from durable 18/8 stainless steel, this dinner knife features a mirror finish and hollow handle, offering both robustness and an elegant presentation. Its precise dimensions of 9-1/4" in length and 9.25" width facilitate balanced handling and efficient service in commercial kitchens, banquet settings, or restaurant operations. With an extra heavy weight, it ensures longevity and dependable performance, making it suitable for establishments requiring durable cutlery with a refined aesthetic. The model 0030-15 seamlessly integrates into professional cutlery sets, supporting rigorous daily use and maintaining its appearance through repeated cleaning cycles.
The Winco 0030-15 dinner knife offers industrial-strength durability with 18/8 stainless steel, hollow handle design, and a mirror finish for aesthetic appeal. Its substantial weight enhances stability during service, while its corrosion-resistant material simplifies cleaning and maintenance. Designed for high-volume operations, it ensures long-term performance in busy commercial kitchens, dining facilities, and catering service workflows. Suitable for both handheld use and stacking in cutlery dispensers, it optimizes workflow efficiency and sanitation standards.
Best suited for high-volume restaurants, catering, and banquet facilities requiring reliable, professional flatware.
The Winco 0030-15 dinner knife is manufactured from high-quality 18/8 stainless steel, ensuring durability and corrosion resistance. It measures 9.25 inches in width with an overall length of approximately 9-1/4 inches, and weighs roughly 2.73 pounds per dozen units, making it ideal for heavy-use settings. The hollow handle design provides ergonomic comfort and ease of stacking on serving lines, while the mirror finish enhances aesthetic appeal and simplifies cleaning. The product is suitable for commercial dishwashing and periodic sanitizing, supporting extensive daily cycles without degradation. Its construction and finish meet standard foodservice industry expectations for durability and presentation, with a focus on long-term performance in demanding environments.
Commercial table knives are heavy-duty cutlery designed for frequent use in foodservice settings, manufactured specifically to withstand rigorous cleaning cycles and constant handling. They are typically crafted from durable materials like 18/8 stainless steel, featuring ergonomic shapes and polished surfaces for quick maintenance. These knives are commonly installed in restaurants, cafeterias, and catering venues, where operational durability and visual appeal are essential. The Winco 0030-15 table knife, with its 9-1/4" length and hollow handle, exemplifies a high-performance, commercial-grade knife suitable for mid-volume restaurant service, supporting efficient and sanitary dining experiences.
Designed for medium-paced restaurant kitchens and catering, the Winco 0030-15 flatware provides robust functionality, excellent corrosion resistance, and a sleek mirror finish. Built with durable stainless steel, it supports sustained daily use and simplified cleaning routines, making it ideal for established hospitality environments requiring reliable cutlery for steady workflow. Its comprehensive construction supports both casual and fine-dining settings, ensuring operational efficiency and presentation quality across diverse venues.
Winco 0030-15 outperforms comparable flatware options with its heavy-duty 18/8 stainless steel construction, robust hollow handle design, and high-quality mirror finish. Its increased weight, precise dimensions, and resistance to corrosion ensure long-term durability and ease of maintenance in manual or machine dishwashing. Designed for commercial kitchens, it delivers restaurant-ready performance with a focus on operational efficiency and presentation excellence.
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