Winco 0023-04 6.41 Inch Bouillon Spoon Hammered Finish 18/0 Stainless Steel
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- Footprint & Configuration: Designed for ergonomic handling.
- Capacity & Throughput: Supports high-volume service needs.
- Core Performance Specs: Crafted from corrosion-resistant 18/0 stainless steel.
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The Winco 0023-04 Caspian Bouillon Spoon is a professional-grade kitchen utensil designed for precise serving and portion control in commercial foodservice environments. Crafted from durable 18/0 stainless steel, this spoon features a hammered finish that enhances grip and aesthetic appeal. Its medium weight construction provides balanced handling, making it suitable for high-volume hospitality operations such as banquet services, buffet stations, and institutional kitchens. With dimensions of 6.41 inches in width, 1.88 inches in depth, and a height of 1.73 inches, it is engineered for ergonomic comfort and longevity. Its technical specifications ensure compatibility with various tableware and established workflows, optimizing efficiency in food presentation and serving accuracy.
The Caspian Bouillon Spoon offers technical benefits tailored to commercial foodservice providers, including precise portioning, robust stainless steel construction, and easy maintenance. Its hammer finish reduces glare and improves grip, while the medium weight facilitates fatigue-free handling during extended use. Designed for fast-paced settings, it seamlessly integrates into plating and serving workflows, ensuring consistent performance and durability over repeated washings and heavy use.
Ideal for high-volume soup and bouillon service in various hospitality settings.
The Winco 0023-04 Bouillon Spoon features a sturdy stainless steel build with a hammered finish designed to withstand frequent commercial use. It measures 6.41 inches in width, 1.88 inches deep, and stands 1.73 inches tall, providing a comfortable grip for operators. Weighing approximately 0.91 lbs, it is engineered for balanced handling. The material's corrosion resistance and ease of cleaning support high sanitation standards, making it ideal for institutional kitchens and restaurants. Its construction enables consistent performance in demanding settings, maintaining visual appeal through its textured surface while supporting efficient workflow during food service. The product is typically stocked in dozens and is designed for extensive daily use, with no specialized electrical or cooling requirements involved.
A commercial soup or bouillon spoon is a specialized utensil used in professional kitchens and foodservice operations for serving and portioning hot liquids like soups, broths, and stews. Usually made from stainless steel, this spoon combines durability with ease of cleaning, ensuring longevity under frequent wash cycles. Designed with precise bowl sizes, it facilitates consistent serving portions, making it ideal for buffet lines, banquet services, and institutional dining. The Winco 0023-04 Caspian Bouillon Spoon exemplifies these features, offering robust construction and a textured finish that enhances grip during high-volume operations. Its specifications support efficient workflow in moderate-volume service settings, such as hotel restaurants, cafeterias, and catering venues, where precise presentation and sanitation are critical. This tool ensures reliable performance and maintains visual appeal throughout its service life.
Designed for moderate-volume soup and bouillon service, the Winco 0023-04 bouillon spoon combines rugged construction, functional size, and ergonomic handling. Winco 0023-04 offers dependable durability and seamless integration into institutional kitchen workflows, supporting consistent presentation and sanitation in professional foodservice operations.
Winco 0023-04 stands out among commercial spoons due to its hammered finish that enhances grip and aesthetic appeal, coupled with its corrosion-resistant 18/0 stainless steel construction. Its balanced weight and durable design ensure longevity in demanding foodservice settings, providing dependable performance that surpasses competitive models, especially in high-usage environments such as banquet halls and institutional kitchens.
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