Winco 0015-11 9-1/4 Inch Blade and 9-1/4 Inch Handle Steak Knife Stainless Steel

The Winco 0015-11 Steak Knife 9-1/4" 18/0 Stainless Steel is a professional-grade cutlery tool designed for high-volume foodservice environments. Constructed from durable 18/0 stainless steel, this knife features a heavy weight and a satin-finished blade, optimized for slicing meats with precision and efficiency. Its hollow handle enhances grip comfort, while the overall length of 9-1/4 inches ensures substantial leverage for restaurant-quality performance in commercial kitchens. This steak knife is suitable for slicing tasks in upscale dining establishments, buffet lines, and catering operations that demand reliable, sharp tools made for frequent use.

Top Winco 0015-11 Features

The Winco 0015-11 steak knife offers a robust stamped blade with a satin finish, designed for precise cuts and longevity under heavy restaurant use. Its stainless steel construction provides high corrosion resistance, while the hollow handle minimizes weight without compromising strength. The knife’s ample 9-1/4 inch length and sturdy build ensure comfortable handling during continuous slicing tasks in professional settings. Easy to clean and maintain, it integrates seamlessly into high-volume foodservice workflows, providing an efficient solution for meat carving and table-side service.

• Functionality: Sharp, precisely ground blade for clean slicing
• Durability: Made from corrosion-resistant 18/0 stainless steel
• Ease of Maintenance: Satin finish simplifies cleaning and reduces stain buildup
• Use Case: Ideal for high-volume meat carving in restaurants and catering
• Workflow Benefit: Heavyweight handle facilitates controlled, comfortable cuts during service

Recommended for commercial kitchens requiring reliable, heavy-duty steak knives for consistent performance

Winco 0015-11 Technical Specs

The Winco 0015-11 steak knife features a 9-1/4 inch overall length with a blade crafted from high-quality 18/0 stainless steel, ensuring excellent corrosion resistance and durability. Its handle, made from a single piece of stainless steel, provides a seamless surface for sanitation and ease of cleaning. The knife weighs approximately 1.81 lbs, optimized for balance and control in demanding culinary environments. Its stamped style offers a lightweight yet sturdy construction, suitable for repetitive slicing and carving in busy kitchens. No electrical requirements apply, and the product is designed for straightforward disassembly and cleaning, with a satin finish that resists staining and facilitates maintenance. Dimensions include a width of 9.25 inches, ensuring compatibility with standard storage and handling protocols.

• Overall Length: 9-1/4 inches for precise meat slicing
• Blade Material: 18/0 stainless steel with satin finish
• Handle Material: Stainless Steel (one-piece)
• Weight: 1.81 lbs for balanced handling
• Cleaning & Maintenance: Easy to clean, dishwasher safe, minimal upkeep
• Storage Compatibility: Fits standard knife blocks and storage trays

What is a commercial steak knife

A commercial steak knife is a professionally designed cutting tool intended for high-traffic foodservice settings, such as restaurants, catering, and buffet lines. Characterized by its durability, sharpness, and ergonomic handle, it facilitates precise slicing of meats and other proteins. The Winco 0015-11 steak knife is optimized for repetitive use in high-volume environments, featuring a sturdy 18/0 stainless steel blade and a hollow handle for comfort and hygiene. Installed in dining establishments, it is ideal for slicing cooked meats at the table or on the line, supporting efficient service in mid- to large-volume hospitality operations.

Top Foodservice Steak Knives for High-Volume Hospitality

High-quality, restaurant-ready, the Winco 0015-11 steak knife combines robust construction and precise performance, ideal for foodservice environments with moderate throughput. Built for durability and ease of handling, it seamlessly integrates into busy kitchens and dining experiences. Winco 0015-11, available through reliable supply channels, meets the demands of modern commercial kitchen operation, supporting smooth workflow and presentation standards.

• Medium-volume restaurant operations — for reliable meat carving
• Commercial foodservice spaces — optimized for repetitive slicing tasks
• Steak and meat service — designed for consistent, clean cuts
• Moderate workload scenarios — balances durability with user comfort
• Food preparation and table-use — ensures high efficiency during service

Why Choose Winco 0015-11 Steak Knife 9-1/4" 18/0 Stainless Steel?

Winco 0015-11 steak knife stands out for its heavy-duty stainless steel construction, precise stamped blade, and ergonomic hollow handle, delivering restaurant-grade performance in high-volume settings. Its durable satin finish and compact weight optimize handling and longevity, reducing replacement frequency. The design supports fast, consistent slicing for meats, making it more efficient than standard utility knives and suitable for demanding commercial kitchens that prioritize presentation and operational efficiency.

• Self-contained design with seamless stainless steel construction
• Enhanced durability with corrosion-resistant 18/0 steel blade
• Optimized for moderate to high-volume slicing workflows
• Compact 9-1/4 inch length fits standard catering and restaurant setups
• Hollow handle reduces weight for comfortable extended use