Wells WVU-96_208/60/1 96 Inch Universal Ventless Hood Horizontal Air Discharge

The Wells WVU-96_208/60/1 Universal Ventless Hood is a commercial-grade exhaust system designed for optimal kitchen air quality management. Featuring a 96-inch cooking zone and horizontal air discharge, this ventless hood integrates advanced four-stage filtration—grease, pre-filter, HEPA, and charcoal filters—ideal for mid-volume foodservice environments. Engineered for high efficiency, it provides effective smoke and odor control in tight kitchen layouts, with a self-contained design and stainless steel construction ensuring durability and ease of cleaning. Its technical specifications include a 1-1/2 HP motor, cULus and UL classifications, and a stainless steel stand for versatile installation. The unit operates at 208/60/1 voltage with a power requirement engineered for restaurant-grade performance, suitable for fast-paced commercial kitchens needing reliable air filtration.

Top Wells WVU-96_208/60/1 Features

The Wells WVU-96_208/60/1 ventless exhaust system delivers precise, high-capacity air filtration for commercial kitchens. It is equipped with a 6-LED lighting system for enhanced visibility, and its universal fit allows seamless integration into various kitchen configurations. With a stainless steel exterior, the system resists corrosion and facilitates cleaning. The adjustable horizontal air discharge minimizes airflow disruptions, optimizing workspace ergonomics. Designed for moderate throughput, it supports efficient workflow while maintaining compliance with safety standards. Its self-contained operation simplifies maintenance and filter replacement, making it a dependable choice for busy foodservice environments requiring consistent air quality management.

• Function or Performance: 96" cooking zone with horizontal air discharge for efficient ventilation
• Durability Traits: Commercial-grade stainless steel construction resists corrosion and impact
• Ease of Use or Maintenance: Self-contained system with accessible filters for quick replacement
• Real-World Use Case: Ideal for kitchens requiring smoke mitigation in constrained spaces
• Workflow Benefit or Integration: Supports seamless installation with versatile mounting options and integration into existing ventilation systems

This ventless hood is suitable for commercial foodservice operations prioritizing reliable filtration and efficient kitchen airflow management.

Wells WVU-96_208/60/1 Technical Specs

This ventless exhaust unit is engineered with a 208/60/1 electrical requirement, providing a 1-1/2 HP motor for robust performance. It is air-cooled, with a stainless steel construction and a weight of 2004 pounds, designed for durable, long-term use in commercial kitchens. The unit's dimensions are 113.9 inches in width, 50 inches in depth, and 120 inches in height, making it suitable for installation in spaces with specific clearance needs. Its two classifications—UL and cULus—ensure compliance with safety standards, while its 85 freight class facilitates shipment logistics. The system incorporates advanced technology such as four-stage filtration and LED lighting, supporting low-maintenance operation. Constructed from high-grade stainless steel, it withstands rigorous daily use and cleaning routines, with a smooth finish that simplifies sanitization and upkeep. The integrated filters, including pre-filters and HEPA charcoal filters, are critical for removing grease, smoke, and odors effectively, tailored for kitchen environments with moderate food preparation workloads.

• Electrical Requirements: 208/60/1 voltage, 1-1/2 HP motor
• Cooling Method: Air-cooled with high-performance fans
• Construction & Finish: Stainless steel exterior with a corrosion-resistant finish
• Dimensions: 113.9" W x 50" D x 120" H
• Replacement Filters: Four pre-filters and two HEPA charcoal filter packs required
• Material Safety: Food-grade stainless steel components for sanitation and durability
• Operational Range: Designed for safe operation in kitchen environments, supporting moderate workloads
• Compliance: UL and cULus classified for safety standards adherence
• Performance Features: Four-stage filtration with LED lighting enhances visibility and filtration efficiency

• Electrical Compatibility: Must be connected to 208V power supply
• Installation Space: Requires adequate clearance for airflow and maintenance access
• Filter Access: Designed for straightforward filter replacement and cleaning
• Versatile Mounting: Compatible with standard kitchen mounting arrangements
• Usage Environment: Suitable for commercial kitchens with moderate cooking volumes requiring smoke and grease control

What is a commercial ventless exhaust system?

A commercial ventless exhaust system is a self-contained air filtration solution designed for kitchen environments where traditional ducted hoods are impractical. It incorporates multi-stage filtration—grease, pre-filter, HEPA, and charcoal—to effectively remove smoke, odors, and grease particles without external venting. Installed in various foodservice settings such as restaurants and cafes, these units improve indoor air quality and meet safety standards while maintaining a compact footprint. The Wells WVU-96_208/60/1 represents a high-capacity, restaurant-ready model with durable stainless steel construction and advanced filtration technology ideal for medium-volume commercial kitchens focused on efficiency and sanitation. Its design ensures reliable operation for everyday culinary operations, supporting clean and safe cooking environments.

Top commercial ventless exhaust system for mid-volume foodservice environments

Designed for moderate throughput kitchens, the Wells WVU-96_208/60/1 offers high-efficiency filtration, durable construction, and seamless installation suited for commercial foodservice settings. Wells WVU-96_208/60/1 excels in compact commercial kitchens requiring reliable smoke and odor management during steady restaurant operations.

• Operation type — moderate throughput kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant and café environments
• Workload qualifier — consistent daily cooking
• Use case — smoke and odor control in tight kitchens

Why Choose Wells WVU-96_208/60/1?

Wells WVU-96_208/60/1 distinguishes itself through robust stainless steel construction, comprehensive four-stage filtration, and a self-contained design that simplifies maintenance. Its horizontal air discharge enhances airflow efficiency, making it suitable for varied kitchen layouts. The system’s high-quality components and safety certifications provide reliable, restaurant-ready performance, setting it apart from conventional ventless systems by combining durability with advanced filtration technology to optimize indoor air quality and operational workflow.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel withstands rigorous kitchen use
• Advanced 4-stage filtration ensures high air quality
• Optimized horizontal airflow for efficient ventilation
• Versatile mounting and integration support diverse kitchen layouts