Wells WVU-72_208/60/1 72 Inch Ventless Exhaust System with Vertical Air Discharge

The Wells WVU-72_208/60/1 is a versatile commercial ventless exhaust system designed for professional kitchen environments. Featuring a 72-inch cooking zone with vertical air discharge, this system integrates advanced four-stage filtration—including grease, pre-filter, HEPA, and charcoal filters—to ensure optimal air quality. Engineered for reliability, it is cULus Classified and UL Listed, with a self-contained design suitable for installations where traditional ventilation is impractical, such as compact kitchens or spaces with limited exhaust infrastructure. Its robust stainless steel construction and integrated filtration system support consistent performance, making it an optimal choice for foodservice operations requiring durable, efficient air cleaning solutions with precise technical specifications.

Top Wells WVU-72_208/60/1 Features

The Wells WVU-72_208/60/1 ventless hood offers precise airflow management with vertical air discharge and four-stage filtration for improved kitchen air quality. Its stainless steel frame ensures durability in high-demand environments and simplifies cleaning. The system includes four LED lights for enhanced visibility, and its self-contained design facilitates straightforward installation and maintenance. Ideal for small to medium-volume foodservice facilities, this ventless hood optimizes workflow by reducing the need for external ductwork, supporting compliance with restrictive installation spaces, and ensuring effective grease and particle removal during continuous operation.

• Functionality: Efficient air purification with vertical discharge technology
• Durability: Premium stainless steel construction resists corrosion
• Ease of Maintenance: Quick filter replacement with field-accessible panels
• Application Fit: Suitable for compact kitchen setups and countertop installations
• Workflow Benefit: Supports streamlined operations with integrated lighting and filtration

Ideal for installing in space-constrained commercial kitchens needing reliable, air-quality control.

Wells WVU-72_208/60/1 Technical Specs

The Wells WVU-72_208/60/1 features a height of 102.5 inches, width of 76.8 inches, and depth of 50 inches, with a weight of approximately 1,632 lbs. Crafted from stainless steel, it offers durability suitable for demanding foodservice environments. The system is powered by a 1 HP motor, rated for electrical requirements of 208 V at 60 Hz, single-phase, with specified amperage and wattage dependent on the installation configuration. Its self-contained design incorporates four-stage filtration, including grease, pre-filter, HEPA, and charcoal filters, with field-replacement packs for maintenance. The ventless unit is UL Classified, cULus Certified, and compliant with safety standards, featuring a modern visual aesthetic with a stainless steel exterior. It is designed for ease of service, with disassembly points for routine cleaning and filter access. The system operates effectively within typical kitchen temperature ranges, offering safe, reliable operation for continuous use.

• Electrical Requirements: 208 V, 60 Hz, single-phase, approximately XX amps, rated for 1 HP
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions: 76.8" W x 50" D x 102.5" H
• Filtration: 4-stage system including grease, pre-filter, HEPA, and charcoal filters
• Maintenance Accessories: Includes replacement pre-filters and HEPA charcoal filter packs for field servicing
• Installation Considerations: Suitable for wall-mounted setup with vertical air discharge, requires proper airflow clearance
• Certification: UL and cULus Listed, with safety and performance compliance

What is a commercial ventless exhaust system

A commercial ventless exhaust system is a self-contained air filtration unit designed to remove grease, smoke, and odors from cooking areas without reliance on external ductwork. These systems use multi-stage filters, including HEPA and charcoal elements, to purify kitchen air efficiently. The Wells WVU-72_208/60/1 is installed in professional kitchens requiring compact, efficient ventilation solutions, such as undercounter stations or spaces with limited airflow options. Equipped with advanced filtration and durable construction, it supports continuous operation in mid-volume cooking environments, ensuring air quality standards are maintained without extensive infrastructure modifications.

Top commercial ventless systems for mid-volume foodservice operations

Designed for balanced workload kitchens, the Wells WVU-72_208/60/1 provides durable, reliable ventilation in compact commercial spaces, supporting consistent air quality with advanced filtration technology, optimal for medium throughput foodservice settings. Wells WVU-72_208/60/1 is suited for professional kitchen environments needing efficient, maintenance-friendly ventless solutions.

• Operation_Type — suitable for small to medium commercial kitchens
• Kitchen_Type — ideal for compact or space-limited facilities
• Foodservice_Category— works well in restaurants, cafes, and prep stations
• Workload_Qualifier — supports moderate production demands
• Use_Case — enhances workflow by removing airborne contaminants effectively

Why Choose Wells WVU-72_208/60/1 ?

Wells WVU-72_208/60/1 stands out with its self-contained design, robust stainless steel construction, and high-efficiency four-stage filtration, delivering superior air quality in confined spaces. Its vertical discharge method minimizes footprint, reducing installation complexity while supporting continuous, restaurant-ready operation. Engineered for durability and ease of maintenance, it ensures consistent performance in demanding commercial kitchen environments.

• Compact footprint: Designed for space-constrained installations
• Integrated filtration: Four-stage system reduces airborne contaminants effectively
• Versatile air discharge: Field-convertible to horizontal for flexible installation
• Heavy-duty stainless steel: Ensures longevity and ease of cleaning
• Enhanced airflow management: Optimized for consistent kitchen air quality