The Wells WVU-26_240/60/1 Universal Ventless Hood is a commercial-grade ventilation system designed to efficiently manage smoke, grease, and odors in various foodservice environments. This 26-inch cooking zone unit features a robust 3-stage filtration system and a compact, self-contained design suitable for undercounter and countertop installations. Engineered for medium-volume kitchens, it ensures optimal airflow and sanitation, with stainless steel construction to withstand heavy use and simplify cleaning routines.
The Wells WVU-26_240/60/1 Ventless Exhaust System provides advanced filtration, durable stainless steel build, and user-friendly maintenance for commercial kitchen operators. Its versatile 26-inch cooking zone supports efficient cooking with integrated LED lighting, while the adjustable legs facilitate installation in various setups. This system is ideal for establishments requiring reliable, high-performance ventless cooking solutions with straightforward filter replacement procedures.
Designed for moderate-volume foodservice operations requiring efficient recirculating ventilation — suitable for cafes, small restaurants, and concession stands.
The Wells WVU-26_240/60/1 Ventless Hood operates on a standard electrical supply of 240V, 60Hz, single-phase, with a typical current draw that aligns with commercial kitchen power requirements. Its air-cooled system maintains internal efficiency, while the stainless steel construction delivers durability and ease of cleaning. Weighing 553 lbs, the system measures 31 inches wide, 42.5 inches deep, and 80 inches high, fitting seamlessly into various kitchen configurations. The unit utilizes a three-stage filtration process involving a HEPA charcoal filter pack, which requires replacement for sustained performance. Operating within a temperature range compatible with standard cooking environments and compliant with proprietary safety standards, it ensures sanitation and operational reliability. The system is designed for easy disassembly during maintenance, with adjustable legs ranging from 6 to 8 inches for optimal installation, making it suitable for compact commercial kitchens seeking an efficient, ready-to-serve ventless solution.
A commercial ventless exhaust system is an air filtration device designed to remove smoke, grease, and odors without the need for external venting. Installed in kitchens such as cafes, food trucks, or convenience stores, it employs multi-stage filtration including HEPA and activated charcoal to purify the recirculated air. The Wells WVU-26_240/60/1 model, featuring a 26-inch cooking zone and stainless steel construction, is ideal for spaces where traditional ducted ventilation is impractical or unwanted, supporting effective air quality management in medium-volume kitchen environments.
These systems support efficient operation in medium-volume kitchens by providing reliable filtration and ease of installation, with Wells WVU-26_240/60/1 as a prime example of durable, restaurant-ready ventless technology suited for low-footprint commercial environments.
Wells WVU-26_240/60/1 stands out among ventless exhaust systems through its robust stainless steel construction, advanced 3-stage filtration, and adaptable installation options, delivering performance that ensures clean air and operational efficiency in versatile foodservice settings. Its design minimizes maintenance complexity while maximizing durability and filtration capacity, making it a superior choice over competing models that lack such comprehensive features.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
