Wells WVU-26_208/60/1 31 Inch Universal Ventless Hood with 3-stage filtration

The Wells WVU-26_208/60/1 Universal Ventless Hood is a commercial-grade kitchen exhaust system designed specifically for foodservice environments requiring efficient air filtration and space-saving installation. This ventless hood features a 26-inch cooking zone equipped with a three-stage filtration system for effective removal of grease, smoke, and odors. Constructed from durable stainless steel, it includes integrated LED lighting for enhanced visibility and is supported by a stainless steel stand with adjustable legs from 6 to 8 inches. The unit operates on a 208/60/1 electrical supply, delivering a reliable performance suitable for moderate throughput kitchens, cafes, and compact restaurant setups. Its technical specifications emphasize ease of maintenance, optimal airflow, and proven durability, making it a crucial component in modern commercial kitchen ventilation strategies.

Top Wells WVU-26_208/60/1 Features

The Wells WVU-26_208/60/1 ventless exhaust system offers precise air filtration with a 26-inch cooking zone, integrating stainless steel components for longevity. Designed for moderate-volume kitchens, it provides simplified cleanup with accessible filters, while its LED lights improve workspace illumination. The adjustable legs facilitate adaptable installation in various configurations, optimizing workflow efficiency for foodservice operators and equipment managers.

• Effective air filtration: 3-stage filtration system handles grease and smoke.
• Corrosion-resistant construction: Crafted from high-grade stainless steel for durability.
• Ease of maintenance: Removable filters and accessible components reduce cleaning time.
• Efficient workflow integration: Fits seamlessly in compact kitchen spaces with adjustable legs.
• Reliable operation: Voltage compatibility with 208/60/1 supply ensures consistent airflow performance.

Ideal for upgrading ventilation in mid-sized restaurants, cafes, or food stations needing ventless operation.

Wells WVU-26_208/60/1 Technical Specs

The Wells WVU-26_208/60/1 ventless hood is built for commercial applications with a height of 80 inches, width of 31 inches, and depth of 42.5 inches, weighing 553 pounds. It requires a 208-volt, 60 Hz, single-phase power supply capable of delivering sufficient wattage for continuous operation. Constructed predominantly from stainless steel, it features an integrated three-stage filtration process, including a HEPA charcoal filter pack for effective odor and grease removal, compatible with standard cleaning routines. The unit operates within a temperature resistance range suitable for typical kitchen environments, ensuring food safety and material longevity. It is supplied with adjustable legs between 6 and 8 inches for precise installation in various kitchen layouts, supporting airflow and drainage needs specific to commercial cooklines.

• Electrical Requirements: 208 V, 60 Hz, single-phase, customizable amperage and wattage.
• Construction & Finish: Stainless steel exterior for corrosion resistance and hygiene.
• Dimensions: 80" height x 31" width x 42.5" depth; Weight: 553 lbs.
• Filtration: 3-stage process including HEPA charcoal filter pack (WL0107) for odor control.
• Leg Adjustment: 6" to 8" height adjustment for installation flexibility.

• Electrical compatibility: Requires a stable 208-volt power source for optimal performance.
• Filter replacement: Compatible with specific replacement filter packs, ensuring ongoing filtration efficiency.
• Installation clearance: Designed for compliance with airflow and ventilation standards in commercial kitchens.
• Material safety: Made of food-safe stainless steel with antimicrobial properties.
• Maintenance access: Easy filter removal and cleaning to reduce downtime during routine service.

What is a commercial ventless exhaust system?

A commercial ventless exhaust system is a self-contained kitchen ventilation device designed to purify and recirculate indoor air without the need for external ductwork. Installed in foodservice environments such as cafés, small restaurants, or satellite kitchens, these systems utilize advanced filtration stages, including grease, odor, and particulate removal, to maintain air quality and comply with space constraints. The Wells WVU-26_208/60/1 ventless hood is designed for moderate-use operations, integrating high-quality stainless steel construction, a 26-inch cooking zone, and a three-stage filtration system suitable for food preparation areas needing efficient and space-saving ventilation solutions.

Top commercial ventless exhaust system for foodservice environments

Designed for moderate-volume kitchens and food stations, the Wells WVU-26_208/60/1 offers durable stainless steel construction, efficient filtration, and space-efficient operation ideal for café and small restaurant setups. It provides reliable ventilation and ease of maintenance for balanced workflow in commercial kitchens.

• Operation Type — ideal for moderate throughput foodservice establishments
• Kitchen Setting — suitable for compact restaurants and cafeterias
• Foodservice Category — optimized for cooking and food prep areas requiring ventless solutions
• Workload Qualifier — supports consistent operation in medium-duty kitchen environments
• Use Case — enhances air quality while maximizing space utilization in commercial kitchens

Why Choose Wells WVU-26_208/60/1

Wells WVU-26_208/60/1 differs from competitors by combining robust stainless steel construction, efficient three-stage filtration, and customizable installation features. Its ventless design simplifies kitchen layout, reduces installation costs, and maintains high hygiene standards. The unit’s reliable performance on a 208-volt supply and engineered airflow management support consistent operation, making it well-suited for restaurants seeking a restaurant-ready, space-efficient ventilation solution that ensures clean indoor air, operational efficiency, and easy maintenance.

• Compact footprint ideal for limited kitchen space
• Self-contained filtration reduces installation complexity
• Long-lasting stainless steel ensures durability and sanitation
• Easy filter access minimizes maintenance time
• Enhanced airflow management supports consistent performance