The Wells WVG-136RW_240/60/3 VCS2000 Ventless Griddle stands as a professional-grade, electric ventless griddle designed for commercial kitchen environments requiring efficient, high-capacity cooking solutions. Featuring a 22" x 18" stainless steel cooking surface, this model integrates thermostatic controls and a self-contained hood system to facilitate effective smoke and grease management without external ventilation. Its all-stainless steel exterior and interior ensure durability and ease of cleaning, making it suitable for kitchens with rigorous sanitation standards. With a weight of 738 pounds and comprehensive technical specifications including a model number of WVG-136RW_240/60/3, the grill provides consistent performance for medium-volume operations, supporting seamless workflow integration with existing culinary equipment. This model is engineered for reliable, restaurant-ready performance in busy foodservice settings.
Top Wells WVG-136RW_240/60/3 Features
The Wells WVG-136RW_240/60/3 ventless electric griddle offers precise thermostatic controls for consistent cooking temperatures, a stainless steel construction for durability and sanitation, and a self-contained hood system for smoke and grease extraction. Its 22" x 18" grill area supports medium-volume food production, ideal for high-use commercial kitchens. The unit’s design emphasizes ease of maintenance, with straightforward cleaning routines and robust stainless steel components that withstand daily commercial use. Suitable for restaurant kitchens, quick-service establishments, or institutional foodservice, this model enhances operational efficiency through integrated ventilation and reliable heating performance.
- Performance: 22" x 18" grill surface with thermostatic controls for precise cooking
- Durability: Constructed from full stainless steel exterior and interior for lifespan
- Ease of Maintenance: Simplified cleaning with removable self-contained hood system
- Workflow Integration: Fits seamlessly into busy commercial kitchens with built-in warmer drawers
- Operational Reliability: Supports medium-volume throughput with consistent heat distribution
Ideal for medium-capacity commercial kitchen applications in restaurants and institutional foodservice facilities.
Wells WVG-136RW_240/60/3 Technical Specs
This model operates on a three-phase electrical supply at 240/60/3 volts, offering a high wattage capacity suitable for continuous cooking demand. Its self-contained hood system employs a hood vent with adequate airflow, enabling ventless operation in settings where external exhaust is limited. The griddle’s stainless steel construction extends across the interior and exterior, ensuring durability and straightforward sanitation routines. With dimensions of 30.38" width, 35.06" depth, and a height of 77.19", it fits within standard kitchen footprints while providing substantial cooking surface area. Weighing approximately 738 lbs, the unit is designed for fixed installation, with rear casters facilitating movement during setup. Its compliance with NSF and cULus standards guarantees safety and sanitation, supporting demanding culinary environments. Electrical and ventilation connections must adhere to specified requirements for optimal operation, including sufficient clearance and airflow management. The unit is rated for operation within typical temperature ranges with maintenance procedures focused on filter and hood cleaning, disassembly for servicing, and stainless steel surface upkeep. Included accessories consist of warming drawers with slide-in compatibility, ensuring integrated workflow functionality.
- Electrical Requirements: 240/60/3 V, high wattage for continuous operation
- Cooling Method: Self-contained hood system for ventless operation
- Construction & Finish: Full stainless steel interior and exterior for durability
- Dimensions: 30.38" W x 35.06" D x 77.19" H
- Food Safety & Cleaning: Designed for easy cleaning with antimicrobial surfaces where applicable
- Usage Compatibility: Compatible with commercial kitchen power and ventilation standards
What is a commercial ventless griddle?
A commercial ventless griddle is a high-capacity cooking appliance designed for food preparation in kitchens with limited ventilation options or those seeking a streamlined footprint. It combines a robust heating element with a self-contained hood system that captures smoke, grease, and odors without needing external exhaust. The Wells WVG-136RW_240/60/3 model features a 22" x 18" stainless steel cooking surface, thermostatic controls, and integrated warmer drawers for efficient workflow. Typically installed in restaurants, cafeterias, and institutional kitchens, this unit supports medium-volume food production, providing consistent heat distribution and simplified maintenance, making it ideal for fast-paced culinary environments.
Top Ventless Electric Griddles for Medium-Volume Foodservice Settings
Robust, reliable, and designed for efficient operation, the Wells WVG-136RW_240/60/3 ventless electric griddle is suited for medium-volume kitchens seeking seamless integration of performance and sanitation. Model WVG-136RW_240/60/3 by Wells (Middleby) offers a durable, restaurant-ready solution with a stainless steel build, integrated hood, and extensive cooking surface for versatile food preparation in commercial environments.
- Medium-volume operation — supports busy restaurant kitchens
- Compact footprint — fits standard commercial kitchen spaces
- Self-contained venting — ideal for spaces without external ventilation
- Durable stainless steel — withstands rigorous daily use
- Integrated warming drawers — enhances workflow efficiency
Why Choose Wells WVG-136RW_240/60/3 ?
Wells WVG-136RW_240/60/3 stands out among ventless electric griddles by offering a comprehensive all-stainless steel design, integrated self-contained hood system, and reliably supports medium-volume cooking tasks. Its construction and features are tailored to improve sanitation, operational efficiency, and consistent performance in demanding commercial kitchens, making it a versatile and restaurant-ready solution that exceeds many standard models.
- All stainless steel exterior ensures durability and sanitation
- Self-contained vent system minimizes external ductwork
- Large 22" x 18" cooking surface supports high-volume tasks
- Includes warming drawers for workflow enhancement
- Designed for stationary installation with rear casters for mobility
