Wells WV-FG_208/60/3 42 Inch Ventless Cooktop Electric with Fryer and Griddle

The Wells WV-FG_208/60/3 VCS2000 Ventless Cooktop Electric with integrated fryer and griddle exemplifies advanced commercial kitchen equipment, designed for efficient dual-function cooking in compact foodservice settings. This model features a self-contained hood system, stainless steel construction, and thermostatic controls, delivering reliable performance for medium-volume restaurant operations. Its precise technical design supports continuous operation, with dimensions of 42.38 inches in width, 35.38 inches in depth, and a height of 79.13 inches, making it suitable for integrated kitchen layouts requiring high durability and consistent output in professional food preparation environments.

Top Wells WV-FG_208/60/3 Features

The Wells WV-FG_208/60/3 Ventless Cooktop combines a ventless electric cooktop with a fryer and griddle, optimized for streamlined workflows in busy commercial kitchens. Its stainless steel construction ensures durability against heavy use, while thermostatic controls on the griddle facilitate precise cooking temperatures. Designed for workspaces requiring self-contained venting, this unit simplifies installation and maintenance, supporting continuous operation during high-demand periods. The integrated design reduces space requirements, making it ideal for foodservice operators seeking versatile, restaurant-ready equipment with efficient workflow integration.

• Functionality: Combined cooktop, fryer, and griddle for versatile cooking
• Durability: All stainless steel exterior offers corrosion resistance and easy cleaning
• Ease of Maintenance: Self-contained hood system with accessible filters simplifies servicing
• Workflow Optimization: Compact footprint integrates multiple cooking functions efficiently
• Technical Compatibility: Wide 42.38-inch width for installation flexibility in commercial kitchens

Suitable for medium-volume foodservice operations requiring high-performance cooking equipment with ventless design.

Wells WV-FG_208/60/3 Technical Specs

The Wells WV-FG_208/60/3 model operates on a standard electrical supply of 208V at 60Hz, with a three-phase configuration, supporting robust cooking performance up to a total wattage capacity that efficiently powers the integrated fryer and cooktop elements. Its self-contained hood system features effective air cooling via an air-cooled design, eliminating the need for external ventilation. Constructed entirely from stainless steel, the unit weighs approximately 656 lbs and measures 42.38 inches wide by 35.38 inches deep with a height of 79.13 inches. The model offers NSF and cULus certification, ensuring compliance with industry standards, and maintains an operating temperature range suitable for continuous commercial use. Its components include a stainless steel interior finish, base with enclosed cabinet doors, and a vented top assembly supporting both fryer and griddle functionalities.

• Electrical Requirements: 208V, 60Hz, three-phase, supporting high-demand operation
• Cooling Method: Air-cooled self-contained hood system simplifies installation
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions & Weight: 42.38" W x 35.38" D x 79.13" H; 656 lbs
• Certifications: NSF and cULus listed for safety and compliance

• Electrical Compatibility: Requires standard three-phase power supply for optimal performance
• Ventilation: Self-contained hood reduces ventilation infrastructure needs
• Installation Space: Designed for built-in or standalone use within 42.38-inch width
• Maintenance Access: Front panels and filters accessible for routine cleaning
• Operational Range: Temperature operating range supports continuous, high-volume cooking

What is a commercial ventless cooktop with integrated fryer and griddle?

A commercial ventless cooktop with integrated fryer and griddle is a multi-functional cooking system designed for streamlined food preparation in various hospitality environments. It combines a high-performance electric cooktop, a dedicated fryer, and a thermostatically controlled griddle within a self-contained stainless steel unit. Installed in compact kitchens such as cafes, hotel kitchens, or food trailers, this equipment offers versatility and efficiency, supporting medium-volume throughput and simplifying installation by eliminating bulky ventilation systems. The Wells WV-FG_208/60/3 model is ideal for operators seeking reliable, restaurant-ready appliances for cooking multiple menu items concurrently, optimized for workflow agility in fast-paced foodservice settings.

Top commercial ventless cooktops for medium-sized foodservice environments

Built with robust stainless steel construction, these ventless cooktops support versatile function and reliable operation for medium-volume restaurant kitchens. Wells WV-FG_208/60/3 offers integrated frying and grilling capabilities, well-suited for busy foodservice operations requiring efficient multi-use equipment. Designed for operation in compact spaces, this model ensures optimized workflow and space utilization, making it a suitable choice for institutional kitchens, cafes, and catering setups.

• Operation type — supports medium-volume restaurant and cafe cooking
• Kitchen layout — ideal for compact commercial kitchen designs
• Foodservice category — suitable for quick-service and full-service establishments
• Workload qualification — supports moderate throughput cooking processes
• Use case — integrated heating, frying, and grilling for versatile menu prep

Why Choose Wells WV-FG_208/60/3

Wells WV-FG_208/60/3 offers a comprehensive ventless cooking solution with a durable stainless steel build, a self-contained hood, and versatile functionality combining fryers and cooking surfaces. Its integrated design lowers installation complexity, enhances sanitation, and supports high operational demands. This model’s efficient workflow integration ensures consistent performance for busy commercial kitchens, setting it apart from standard units with its robust construction, precise thermostatic controls, and space-saving profile.

• Self-contained ventless system eliminates external ventilation requirements
• All stainless steel construction enhances durability and sanitation
• Combined fryer and griddle support diverse menu offerings
• Compact footprint optimizes kitchen space utilization
• Designed for reliable medium-volume throughput in foodservice environments