Wells WV-48FB 62 Inch Ventless Exhaust System with Horizontal Air Discharge

The Wells WV-48FB Universal Ventless Hood is a professionally engineered commercial kitchen exhaust system designed for high-efficiency air purification and odor control. This 48-inch cooking zone ventless hood features horizontal air discharge, enabling flexible installation in kitchens with limited ventilation options. Equipped with a four-stage filtration system—including grease, pre-filter, HEPA, and charcoal filters—this unit effectively removes airborne grease, odors, and particulates. Its self-contained fire protection system, air flow sensors, and stainless steel construction ensure durability, safety, and ease of maintenance. With 3/4 HP power, UL and cULus classifications, and a modern design, the WV-48FB addresses the demands of restaurant kitchens, catering facilities, and commissaries seeking reliable, compact, and code-compliant ventilation solutions.

Top Wells WV-48FB Features

The Wells WV-48FB ventless exhaust system offers precise air purification through four-stage filtration, including HEPA and charcoal filters for odor removal. Its stainless steel construction improves durability in commercial environments, while adjustable legs facilitate installation on uneven surfaces. The self-contained fire protection system enhances safety, and integrated air flow sensors optimize performance. Designed for versatile kitchen placement, this system ensures reliable airflow and operational efficiency in moderate-volume foodservice facilities.

• Functionality: Horizontal air discharge for flexible installation in tight kitchens
• Durability: Heavy-duty stainless steel construction resists corrosion
• Maintenance: Easily accessible filters facilitate quick replacement
• Application: Suitable for moderate-volume cooking zones in restaurant kitchens
• Workflow Integration: Seamlessly incorporates into existing ventilation and fire safety systems

Ideal for commercial kitchens requiring efficient odor and grease control with straightforward maintenance.

Wells WV-48FB Technical Specs

The Wells WV-48FB operates on a 120V power supply at a frequency of 60Hz with a single-phase connection, drawing approximately 0.75 HP for robust performance. This self-contained, air-cooled unit features stainless steel construction with overall dimensions of 61.9 inches in width, 50 inches in depth, and 120 inches in height, weighing 1189 lbs. It holds UL and cULus classifications, ensuring compliance with industry safety standards. Designed for durability, it withstands typical commercial kitchen environments with operating temperatures suitable for standard cooking operations. The four-stage filtration includes grease filters, pre-filters, HEPA, and charcoal filters, with filters (22618 for pre-filters and 23312 for HEPA charcoal pack) requiring periodic replacement. This model is compatible with optional vertical discharge conversion and is optimized for installation in busy restaurant settings.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 0.75 HP
• Cooling Method: Air-cooled system for reliable operation
• Construction & Finish: Heavy-duty stainless steel exterior for longevity
• Dimensions & Weight: 61.9" W x 50" D x 120" H, 1189 lbs
• Filtration System: Four-stage filtration with grease, pre-filter, HEPA, and charcoal filters
• Safety & Certification: UL and cULus classified, with self-contained fire protection

• Electrical Compatibility: 120V, 60Hz, single-phase power supply
• Installation Clearances: Adequate space for filter access and filter replacement
• Airflow Setup: Horizontal air discharge with field conversion possible for vertical setup
• Filter Requirements: Replacement filters include two pre-filters (22618) and one HEPA charcoal filter pack (23312)
• Performance Metrics: Designed for moderate workload environments in commercial kitchens

What is a commercial ventless exhaust system

A commercial ventless exhaust system is a specialized kitchen ventilation apparatus designed to clean airborne contaminants without requiring external ducting. It typically combines high-efficiency filtration, including grease and odor filters, to manage smoke, fumes, and particulates generated during cooking processes. Installed in undercounter cafés, mobile units, or spaces with limited ventilation infrastructure, these systems like the Wells WV-48FB are essential for maintaining air quality, safety, and compliance in diverse foodservice environments. This ventless hood is suitable for moderate-volume cooking zones, providing effective filtration and fire safety in busy restaurant settings with minimal installation complexity.

Top commercial Ventless Exhaust System for Restaurant Kitchens

Top ventless exhaust systems for restaurant kitchens constructed with high-grade stainless steel offer durable, efficient air purification suited for moderate-volume food preparation, including quick-service and casual dining. The Wells WV-48FB, model number WV-48FB, exemplifies reliable filtration, fire safety, and flexible installation, making it ideal for busy foodservice operations requiring effective odor and grease control. This system's compact footprint supports streamlined workflows in commercial cooking environments.

• Operation Type — optimized for moderate-volume restaurant kitchens
• Kitchen Type — suitable for compact, confined food prep areas
• Foodservice Category — ideal for quick-service and casual dining facilities
• Workload Qualifier — supports moderate throughput of cooking activities
• Use Case — perfect for installations requiring efficient, ductless ventilation

Why Choose Wells WV-48FB

Why choose the Wells WV-48FB ventless hood over similar systems is its combination of robust build quality, versatile horizontal air discharge, and comprehensive four-stage filtration. Its stainless steel design ensures durability and easy cleaning, while the integrated fire protection enhances safety. The model’s compatibility with vertical conversion and the inclusion of advanced safety features distinguish it from standard units, providing reliable operation and simplified maintenance for commercial kitchens seeking a restaurant-ready solution.

• Self-contained design: No external ducting required for installation
• Enhanced safety: Built-in fire suppression system with air flow sensors
• Durability: Premium stainless steel construction resists corrosion and wear
• Filtration efficiency: Multi-stage system removes grease, odors, and particulates
• Versatile installation: Field convertible to vertical air discharge