Wells WV-2HG 42 Inch Electric Ventless Cooktop with (2) French Plates
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- Optimized footprint with compact design
- High throughput with dual French plates
- Precise thermostatic controls for accuracy
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The Wells WV-2HG VCS2000 Ventless Cooktop Electric featuring dual French plates is a commercial-grade cooking appliance designed for efficient, space-saving operation in professional kitchens. Built with stainless steel construction, this ventless range combines two French plates and a thermostatically controlled griddle within a self-contained hood system, making it ideal for compact culinary environments. Its precise technical specifications include a width of 42.38 inches, depth of 35.38 inches, height of 79.13 inches, and a weight of 657 pounds, ensuring durability and stability during high-volume use. This model offers a robust solution for foodservice operations seeking reliable, efficient cooktop performance without external venting, optimized for settings such as restaurants, cafés, and stone-fired pizza kitchens, where space and ventilation are critical factors. The unit’s feature set supports streamlined workflows and enhanced cooking consistency in demanding commercial environments.
The Wells WV-2HG ventless electric cooktop is engineered for medium-volume foodservice environments, integrating dual French plates and a thermostatic griddle for versatile cooking tasks. Constructed from stainless steel, it ensures durability and easy cleaning. Its self-contained hood system simplifies installation and maintenance, while the thermostatic controls enable precise temperature management. Designed for ease of integration, the unit supports efficient workflow in compact kitchens and food prep stations, making it suitable for diverse culinary applications with moderate throughput.
Ideal for foodservice operators seeking reliable, space-efficient cooking equipment with precise temperature control and easy maintenance
The Wells WV-2HG ventless electric cooktop operates with dual French plates and a thermostatic griddle, featuring a stainless steel construction that ensures durability in demanding environments. It requires a standard electrical connection specified for commercial kitchen equipment with typical power needs consistent with a 240V, 60Hz, three-phase setup (exact wattage and amperage depend on electrical configuration). The self-contained vent system, integrated within the unit, allows installation without external ducting, while the all stainless steel exterior offers corrosion resistance and ease of cleaning. With a height of 79.13 inches, width of 42.38 inches, and depth of 35.38 inches, it fits seamlessly into various kitchen layouts. The unit weighs 657 pounds, indicating substantial stability for continuous operation, and supports NSF and cULus standards for safety and sanitation. The product’s design facilitates straightforward maintenance, featuring disassembly options and included cleaning accessories, making it suitable for busy commercial kitchens demanding quick turnaround and sanitation compliance.
A commercial ventless cooktop is a professional-grade cooking appliance designed for spaces with limited ventilation options, integrating internal filtration and self-contained exhaust systems. Featuring features like French plates and thermostatic controls, the Wells WV-2HG is commonly installed in small kitchens, food prep areas, or open-concept dining environments. It’s suited for moderate to high-volume service setups, providing precise heat control and consistent performance without requiring external venting, making it ideal for compact or retrofit kitchen installations, especially in restaurants and cafés that prioritize efficient workflow and sanitation compliance.
The Wells WV-2HG ventless electric cooktop is a high-quality, restaurant-ready solution for compact kitchens, engineered for reliable, consistent performance. Designed for operation in moderate-volume foodservice environments, it features durable stainless steel construction, integrated filtration, and versatile cooking surfaces suited for various culinary tasks. Its robust build and precise thermostatic controls support operational efficiency in small to medium-scale restaurant, café, or pizza kitchen settings.
Why choose the Wells WV-2HG ventless cooktop over similar models? Its self-contained, all stainless steel construction ensures durability and sanitation, while the integrated hood simplifies installation in space-constrained environments. The dual French plates and thermostatic controls offer precise, versatile cooking capabilities, making it suitable for diverse food preparation tasks. Its efficient filtration system minimizes external venting needs, reducing installation complexity and operational costs, all within a compact footprint that maximizes kitchen workspace. Designed for durability, ease of maintenance, and reliable performance, the WV-2HG enhances operational efficiency in demanding commercial settings.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
