Wells SS-276TDU_208-240/60/1 13 Inch Electric Food Warmer Built-in with Drain

The Wells SS-276TDU_208-240/60/1 Food Warmer is a commercial-grade top-mount built-in electric hot food well designed for precise temperature control and durable operation in professional foodservice environments. Constructed from stainless steel with a rectangular design, it features a 12" x 27" pan opening with drain for efficient food presentation and drainage. Its thermostatic controls enable wet or dry operation, making it suitable for holding a variety of hot items reliably in busy kitchen settings, including cafeterias, catering services, and institutional facilities.

Top Wells SS-276TDU_208-240/60/1 Features

The Wells SS-276TDU_208-240/60/1 Food Warmer offers precise temperature management for consistent hot food presentation. Its stainless steel construction ensures durability against heavy use, while the built-in drain simplifies cleaning. Designed for top-mount installation, it integrates seamlessly into existing workstations. Its rectangular pan opening facilitates versatile food placement, ideal for high-volume foodservice operations requiring reliable heat retention and easy maintenance.

• Thermostatic controls: Enables accurate temperature regulation for holding various foods.
• Stainless steel build: Ensures robustness and longevity in demanding kitchens.
• Built-in drain: Facilitates easy cleaning and removal of excess liquids.
• Rectangular 12" x 27" opening: Compatible with standard gastronorm pans for flexible service.
• Top-mount installation: Streamlines integration with existing food preparation stations.

Ideal for bulk food holding and service in commercial kitchens seeking consistent heat retention and sanitation.

Wells SS-276TDU_208-240/60/1 Technical Specs

The Wells SS-276TDU_208-240/60/1 Food Warmer operates on an electric supply of 208-240V, 60Hz, single-phase with a current draw of approximately 12.5A, consuming around 800W of power. Its stainless steel construction offers durability and corrosion resistance, while the non-insulated design emphasizes high thermal efficiency. The unit features thermostatic controls adaptable for wet or dry operation, suitable for holding hot foods in high-traffic commercial kitchens. Its dimensions measure 13.69 inches wide, 28.5 inches deep, and 8.69 inches high, with a weight of 22 lbs. It includes a drain for easy cleanup and complies with essential safety standards, making it well-suited for installation in countertop or built-in configurations, with a typical shipping time of 10-12 weeks. The unit is designed for food safety with stainless steel surfaces compatible with cleaning routines and resistant to contamination.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 12.5A, approximately 800W.
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation.
• Dimensions & Weight: 13.69" W x 28.5" D x 8.69" H; 22 lbs.
• Operation Range: Adjustable thermostatic controls for optimal holding temperatures.
• Installation Compatibility: Designed for top-mount built-in or countertop use requiring proper clearance for ventilation and drainage.

What is a commercial hot food well unit

A commercial hot food well unit is a foodservice equipment piece used to keep prepared hot foods at safe holding temperatures for extended periods. It typically features thermostatic controls and durable stainless steel construction for longevity and sanitation. Installed in food preparation lines or serving stations, these units such as the Wells SS-276TDU_208-240/60/1 are ideal for high-volume establishments like cafeterias and catering operations, providing reliable heat retention and ease of maintenance to support efficient foodservice workflows.

Top Electric Food Warmers for Foodservice in Hospitality Settings

Designed for reliable performance in commercial kitchens, the Wells SS-276TDU_208-240/60/1 offers precise temperature control and durable stainless steel construction, making it ideal for permanent installation in high-traffic foodservice environments requiring consistent hot food presentation. Wells (Middleby) model SS-276TDU_208-240/60/1 best suits medium workload operations within cafeteria, catering, or institutional settings.

• Operation type — suitable for high-traffic foodservice kitchens
• Kitchen type — designed for integrated installation in commercial counters
• Foodservice category — optimal for hot food holding and service
• Workload qualifier — appropriate for moderate throughput environments
• Primary use case — continuous food warmth in busy catering lines

Why Choose Wells SS-276TDU_208-240/60/1

Wells SS-276TDU_208-240/60/1 distinguishes itself through robust stainless steel construction, precise thermostatic controls, and a versatile top-mount built-in design. These features enhance operational efficiency, simplify cleaning, and ensure long-term durability in demanding commercial kitchens. Its tailored dimensions optimize workflow integration, making it a reliable choice for professional foodservice applications seeking consistent hot food presentation and maintenance.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel improves sanitation and lifespan
• Rectangular pan opening maximizes food accommodation capacity
• Built-in drain streamlines ongoing cleaning routines
• Thermostatic controls ensure accurate temperature maintenance