Wells SS-276TDU_120/60/1 13 Inch Electric Food Warmer Built-in with Drain

The Wells SS-276TDU_120/60/1 Food Warmer Top-mount Built-in is a commercial-grade electric hot food well designed for precise heat retention and optimal presentation in professional foodservice environments. This unit features a rectangular stainless steel construction with a 12" x 27" pan opening, equipped with a drain for efficient cleaning and drainage. It offers versatile wet or dry operation, advanced thermostatic controls for consistent temperature management, and a built-in design that facilitates seamless integration into counter setups, making it suitable for institutions such as restaurants, cafeterias, and catering operations. Its robust stainless steel interior ensures durability and ease of maintenance while supporting high-volume throughput.

Top Wells SS-276TDU_120/60/1 Features

This hot food well is engineered for commercial foodservice with thermostatic controls, stainless steel build, and a 12" x 27" pan opening with drain, supporting both wet and dry food holding. Its non-insulated, durable construction simplifies cleaning and maintenance, ideal for mid-volume catering, buffet, or cafeteria use. The unit’s integration into countertop setups enhances workflow efficiency, while its non-insulated design supports versatile temperature control for cooked or hold-in-place applications.

• Thermostatic controls: precise temperature regulation for consistent hot holding
• Stainless steel construction: durable, corrosion-resistant material for high-use environments
• Built-in design: seamless integration into top-mounted foodservice counters
• Drain with pan opening: facilitates easy cleaning and drainage, reducing maintenance time
• 12" x 27" pan capacity: accommodates standard food pan sizes for flexible use

Perfect for medium-volume foodholding applications requiring reliable heat retention and efficient workflow integration.

Wells SS-276TDU_120/60/1 Technical Specs

The Wells SS-276TDU_120/60/1 is a plug-in electric hot food well engineered for dependable performance in commercial kitchens. It operates on 120 volts, 60 Hz frequency, with a single phase power supply drawing approximately 11 amps and consuming about 1.3 kilowatts during operation. Its non-insulated stainless steel body provides durability and straightforward cleaning, complemented by thermostatic controls for precise temperature adjustment. The unit’s dimensions are 13.69" wide, 28.5" deep, and 8.69" high, with a weight of 22 lbs for ease of installation. It features a drain for quick cleanup and complies with essential safety standards, including CE, UL, and NSF. The design supports wet or dry operation, making it adaptable for various food service needs. The unit’s construction and features support reliable, restaurant-ready performance for food presentation and holding.

• Electrical requirements: 120V, 60Hz, single phase, 11A, 1.3kW
• Construction: stainless steel for durability and sanitation
• Dimensions: 13.69" W x 28.5" D x 8.69" H
• Weight: 22 lbs for easy installation
• Operation type: wet or dry heating with thermostatic control
• Drain feature: integrated drain with pan opening for maintenance

What is a commercial hot food well unit

A commercial hot food well unit is a specialized piece of foodservice equipment designed to hold and serve hot foods at safe, optimal temperatures. It typically features thermostatic controls, durable stainless steel construction, and a built-in or top-mount configuration suitable for integration into countertops or serving stations. The Wells SS-276TDU_120/60/1 is an example, offering precise temperature management and a 12" x 27" pan opening with drainage, making it ideal for moderate-volume restaurant, cafeteria, or catering applications where reliable food presentation is essential. Installed in undercounter or countertop settings, it supports efficient food holding for short to medium durations, ensuring quality presentation for service periods.

Top Hot Food Well Units for Foodservice Operations

Designed for moderate-volume restaurant and cafeteria service, the Wells SS-276TDU_120/60/1 offers robust performance with commercial-grade stainless steel construction and precise thermostatic controls, suitable for top-mounted food warming in busy foodservice settings.

• Operation Type — suitable for countertop buffet lines
• Kitchen Type — optimized for compact commercial kitchens
• Foodservice Category — ideal for cafeteria and catering stations
• Workload Qualifier — supports moderate throughput food holding
• Use Case — effective in short-term food presentation and service

Why Choose Wells SS-276TDU_120/60/1?

Wells SS-276TDU_120/60/1 stands out with its durable stainless steel top-mount design, versatile wet/dry operation, and integrated drain, providing a hygienic and efficient solution for food presentation. Its precise thermostatic controls and compact footprint improve workflow and ensure consistent food quality compared to standard models.

• Self-contained, built-in configuration for seamless countertop integration
• Heavy-duty stainless steel construction resists corrosion and wear
• Versatile wet or dry operation supports various hot food holding needs
• Drain with 12" x 27" pan opening simplifies sanitation routines
• Compact dimensions support optimal use in space-constrained setups