Wells SS-206ET 13 Inch Electric Hot Food Well Bottom-mount Built-in Stainless Steel with Thermostatic Control

The Wells SS-206ET Economy Food Warmer Bottom-mount Built-in is a professional-grade electric hot food well designed for commercial foodservice environments requiring reliable temperature maintenance and straightforward installation. Featuring a bottom-mount, built-in configuration, this unit provides efficient hot food holding with a 12" x 20" pan opening, square corners, and versatile wet/dry operation modes. Its stainless steel interior construction ensures durability and ease of sanitation, supporting high-volume foodservice applications such as cafeterias, catering operations, and institutional kitchens. The unit operates with thermostatic controls to maintain precise holding temperatures, making it ideal for countertop or embedded setups in busy commercial kitchens.

Top Wells SS-206ET Features

The Wells SS-206ET hot food well combines robust stainless steel construction, thermostatic controls, and a 12" x 20" pan opening for flexible, high-volume foodholding. Its wet/dry operation supports versatile heating options, while square corners facilitate easy cleaning. Designed for bottom-mount installation, it simplifies integration into various kitchen configurations, providing consistent temperature control for hot food product presentation. Easy-to-maintain, durable, and suitable for institutional settings, it ensures reliable performance in demanding foodservice environments.

• Thermostatic control: Precise temperature management for food safety and quality
• Stainless steel construction: Corrosion-resistant, durable interior for longevity
• Bottom-mount design: Simplifies installation into built-in kitchen layouts
• Square corners: Facilitates quick cleaning and sanitation
• Wet/dry operation: Supports versatile heating methods per application needs

Ideal for medium-volume restaurants, cafeterias, and catering kitchens seeking reliable food warming solutions.

Wells SS-206ET Technical Specs

The Wells SS-206ET Economy Food Warmer features a stainless steel construction, providing corrosion resistance and easy maintenance. Its electrical requirements include a typical voltage suitable for commercial kitchens, with thermostatic controls ensuring consistent operation between ambient and safe holding temperatures. The unit weighs 15 pounds with dimensions of 13.69" width, 21.75" depth, and 8.69" height, fitting seamlessly into standard countertop or built-in applications. Designed without a drain, it is approved for wet or dry operation, making it adaptable to various service setups. Although it does not include insulation, its durable build supports continuous use, and it is CE certified for safety compliance. The unit's non-insulated, stainless steel pans and non-refrigerated design make it suitable for holding hot foods without active cooling, supporting steady temperature management over extended periods.

• Electrical requirements: Suitable voltage, phase, amperage, wattage as per installation needs
• Construction: Stainless steel with 8.69" height, 13.69" width, 21.75" depth
• Operational range: Maintains consistent hot holding temperature with thermostatic controls
• Power consumption: Energy-efficient operation suited for continuous use
• Cleaning & maintenance: Easy access for sanitation, no disassembly required

What is a commercial hot food well

A commercial hot food well is a multi-purpose warming unit designed to hold hot food at safe serving temperatures for extended periods, typically installed in buffets, cafeterias, and catering stations. The Wells SS-206ET, as a drop-in electric model, is suitable for built-in applications needing reliable heat retention. Its stainless steel construction, thermostatic controls, and versatile wet/dry operation make it an efficient solution for maintaining food quality in high-volume settings. Its dimensions support integration into various countertop or embedded configurations, making it ideal for mid-volume restaurant operations and food service lines requiring consistent, safe hot holding.

Top Electric Food Warming Units for Mid-Volume Foodservice Settings

Designed for reliable, consistent hot food holding, the Wells SS-206ET is a durable electric food warmer built for medium-demand kitchens. Its robust stainless steel construction and thermostatic controls support sustained operation suitable for institutional and commercial kitchen environments. Ideal for food presentation in cafeterias, catering events, and fast-casual establishments, this unit ensures efficient temperature control with a compact footprint that simplifies installation and maintenance. Wells SS-206ET provides dependable performance in steady workflow scenarios with moderate throughput.

• Operation type — suitable for medium-volume foodservice operations
• Kitchen setting — ideal for institutional cafeterias and catering units
• Foodservice category — optimized for hot food presentation and holding
• Workload qualifier — supports moderate throughput and extended holding times
• Use case — excellent for buffet lines, banquets, and hastened service environments

Why Choose Wells SS-206ET

Why choose the Wells SS-206ET Economy Food Warmer Bottom-mount Built-in? Its sturdy stainless steel construction, thermostatic controls, and flexible wet/dry operation outperform standard units. Designed for ease of installation and maintenance, this model ensures consistent temperature management in busy commercial kitchens, supporting efficient workflow and food safety. Its bottom-mount configuration allows seamless integration into various kitchen layouts, providing a practical, restaurant-ready warming solution that excels in durability and performance compared to similar models in its class.

• Durability: Stainless steel build resists corrosion and withstands heavy use
• Design: Slim profile with bottom-mount setup for straightforward installation
• Performance: Thermostatic control ensures accurate temperature maintenance
• Versatility: Wet or dry operation adapts to diverse food holding needs
• Efficiency: Compact footprint maximizes kitchen space utilization