Wells MOD-300TDAF 43 Inch Electric Food Warmer with Auto-fill

The Wells MOD-300TDAF Food Warmer Top-mount Built-in is a commercial-grade electric warming unit designed for precise food holding in professional kitchens. Featuring three 12" x 20" openings, it supports bulk food service operations with efficient, thermostatically controlled warming and wet/dry operation modes. Its stainless steel interior and insulated aluminum housing ensure durability and temperature stability for high-volume food presentation. The auto-fill feature simplifies operation, while the drain with one valve facilitates effortless drainage and cleaning. Ideal for cafeteria lines, buffet setups, and hospitality environments, this model combines robust construction with flexible functionality to optimize workflow and maintain food quality over extended periods.

Wells MOD-300TDAF Features

The Wells MOD-300TDAF Food Warmer offers three 12" x 20" openings with thermostatic controls, supporting wet and dry operation modes. Constructed with corrosion-resistant stainless steel and insulated aluminum housing, it endures rigorous use in busy foodservice settings. The auto-fill system reduces manual input, and its integrated drain with a single valve simplifies maintenance. Designed for medium-volume service, it fits seamlessly into back-of-house or front-of-house food lines, improving workflow efficiency. The unit’s reliable temperature regulation ensures consistent food holding, making it suitable for health-conscious commercial environments.

• Capacity: Three 12" x 20" food openings for bulk holding
• Material: Stainless steel interior and corrosion-resistant housing for durability
• Ease of Maintenance: Auto-fill with integrated drain simplifies cleaning routines
• Application Fit: Suitable for buffet lines and food service stations
• Workflow Integration: Top-mount design for quick installation and service access

Designed for mid-volume catering and restaurant environments requiring reliable, high-capacity food warming solutions.

Wells MOD-300TDAF Technical Specs

The Wells MOD-300TDAF features a 43.5-inch width, 23.6-inch depth, and 9.75-inch height with a weight of approximately 90 lbs, facilitating installation in standard commercial kitchen spaces. It operates on typical electrical requirements suited for high-demand environments, though specific voltage and wattage details are based on standard configurations. The unit’s construction employs durable stainless steel and corrosion-resistant steel exterior, optimized for intensive use and ease of cleaning. It maintains operating temperatures suitable for safe food holding, and its design incorporates thermostatic controls for precise temperature management. The unit’s self-contained electric system supports efficient energy use, while the drain with valve allows straightforward cleaning and maintenance.

• Electrical requirements: Voltage, phase, and amperage depend on regional standards
• Construction: Stainless steel interior with corrosion-resistant steel exterior
• Dimensions: 43.5" W x 23.6" D x 9.75" H
• Weight: 90 lbs
• Temperature Range: Suitable for holding food at safe, consistent temperatures
• Food Safety: Material safety and easy cleaning compatibility
• Control Type: Thermostatic controls for precise temperature regulation
• Drain System: Single valve for efficient cleanup and maintenance

What is a commercial hot food well unit?

A commercial hot food well unit is a professional-grade food warming appliance designed to hold and serve hot food in restaurant or catering settings. Its insulated construction helps maintain consistent temperatures, with adjustable thermostatic controls to accommodate different holding needs. Typically installed in buffet lines, serving stations, or back-of-house food prep areas, these units like the Wells MOD-300TDAF support safe, efficient food service and streamline workflow, making them essential for mid-volume foodservice operations where quality and presentation are critical.

Top Electric Drop-In Food Warmers for Foodservice Environments

Constructed with durable materials and precise thermostatic controls, the Wells MOD-300TDAF is ideal for medium-volume restaurant kitchens requiring reliable, integrated electric warming stations. Designed for efficient operation and easy maintenance, this built-in top-mount model supports large capacity food holding, perfect for buffet, cafeteria, and catering applications. Wells (Middleby) with the model MOD-300TDAF ensures robust performance suited for busy commercial settings.

• Operation type — suitable for mid-volume restaurant lines
• Kitchen setting — ideal for buffet and catering stations
• Foodservice category — designed for hot food holding applications
• Workload qualifier — supports moderate throughput demands
• Use case — optimal for bulk food display and serving stations

Why Choose Wells MOD-300TDAF?

Wells MOD-300TDAF sets itself apart through its robust stainless steel construction, top-mount accessibility, and integrated auto-fill system, offering enhanced durability and ease of operation. Unlike standard models, it combines a compact footprint with flexible wet/dry operation modes for diverse foodservice needs. Its corrosion-resistant build and simple maintenance features ensure long-term performance, supporting efficient workflow in professional kitchens and buffet lines.

• Self-contained electric design for streamlined installation
• Built with corrosion-resistant stainless steel for longevity
• Top-mount configuration simplifies access and servicing
• Supports multiple food service styles with wet/dry operation
• Enhanced durability suited for high-usage commercial kitchens