Wells HW-106D_208-240/60/1 12 Inch Built-in Electric Cook 'N Hold Warmer Stainless Steel

The Wells HW-106D_208-240/60/1 Cook 'N Hold Warmer is an electrically powered, built-in hot food well designed for commercial kitchen environments requiring precise temperature control and efficient food presentation. Constructed from durable stainless steel, this unit accommodates 11-quart round inserts, making it suitable for moderate-volume foodservice settings such as restaurants, catering operations, and institutional facilities. Its thermostatic controls ensure consistent holding temperatures, while wet operation with a drain facilitates ease of cleaning and maintenance. The model is engineered for reliability and ease of integration into existing countertop setups, providing a robust solution for food warming and holding tasks with precise technical specifications that meet demanding commercial standards.

Top Wells HW-106D_208-240/60/1 Features

This multiple-function hot food well is tailored for medium-volume foodservice operations, offering thermostatic temperature control for precise heat retention. Its stainless steel construction ensures durability and resistance to corrosion, supporting daily commercial use. Designed with wet operation and a drain system, it simplifies cleaning routines. The unit fits standard 12-inch widths for seamless installation into front-of-house or back-of-house counters, aiding workflow efficiency. Ideal for applications requiring consistent hot holding of prepared dishes, it integrates smoothly into various kitchen layouts and prevents heat loss during extended holding times.

• Functionality: Thermostatic controls maintain precise holding temperatures.
• Durability: Constructed from stainless steel for corrosion resistance.
• Ease of Maintenance: Wet operation with drain simplifies cleaning.
• Operational Fit: Compatible with 11 quart round inserts, ideal for moderate throughput.
• Workflow Integration: Standard 12-inch width supports seamless countertop installation.

Designed for food service that requires consistent temperature control and reliable food presentation in foodservice operations.

Wells HW-106D_208-240/60/1 Technical Specs

The Wells HW-106D_208-240/60/1 model operates on a voltage range of 208-240V at 60Hz with a single-phase power supply, drawing approximately a specified amperage and wattage to sustain continuous operation. It features wet operation through a drain system for ease of cleaning and maintenance. Constructed entirely of stainless steel, it ensures longevity and resistance to corrosion in demanding environments. The unit supports 11-quart round inserts and is designed for use in kitchens requiring precise temperature control for food holding. Its dimensions are 12 inches in width, with a weight of approximately 12 lbs, and it includes UL certification for safety standards. The integration of thermostatic controls offers consistent heat retention, and the non-insulated, non-thermoplastic construction supports safe, everyday use. This model is typically installed in drop-in configurations, requiring minimal clearance for airflow and drainage.

• Electrical Requirements: 208-240V, 60Hz, single-phase, approx. specific amperage and wattage.
• Cooling Method: Wet operation with drain for sanitation and cleaning.
• Construction & Finish: Stainless steel exterior for durability.
• Dimensions: 12" width x depth varies, height as per installation.
• Weight: 12 lbs for ease of handling and installation.
• Food Capacity: Supports 11-quart round inserts for medium-volume service.
• Certifications: UL listed for safety compliance.
• Temperature Range: Maintains precise, safe heat levels suitable for food holding.
• Operation Mode: Wet operation with drain for easy cleaning.
• Usage Notes: Require minimal clearance for installation, airflow, and drainage setup.

What is a commercial hot food well unit

A commercial hot food well unit is a specialized foodservice component designed to hold prepared dishes at consistent serving temperatures. These units, like the Wells HW-106D_208-240/60/1, are installed in front- or back-of-house environments and are equipped with thermostatic controls and drainage systems for efficient, sanitary operation. Typically used in restaurants and catering operations, this type of equipment ensures food safety, presentation quality, and operational efficiency during extended holding periods. The Wells model fits precisely into standard countertop cutouts, providing reliable performance for moderate-volume foodservice applications such as buffet stations, catering setups, and institutional dining where consistent heat retention is essential.

Top commercial hot food wells for Foodservice Settings

Designed for moderate throughput operations, the Wells HW-106D_208-240/60/1 offers robust performance, durable construction, and precise temperature regulation. Perfect for responsible food holding in restaurant kitchens, catering, and institutional environments requiring consistent output and reliable operation, especially during extended service periods.

• Operation Type — Suitable for medium-volume restaurant kitchen workflows
• Kitchen Type — Fits into compact commercial kitchen spaces
• Foodservice Category — Ideal for buffet service and food presentation lines
• Workload Qualifier — Supports moderate throughput, maintained with thermostatic controls
• Use Case — Maintains hot holding for prepared dishes during service shifts

Why Choose Wells HW-106D_208-240/60/1 ?

Wells HW-106D_208-240/60/1 distinguishes itself with a resilient stainless steel build that withstands daily commercial use, and its wet operation system simplifies cleaning routines. Compact and precise, it delivers consistent temperature control for food safety and presentation, making it a reliable choice for professional kitchens seeking performance and durability in food holding equipment.

• Compact footprint: Fits seamlessly into standard counters for space-saving installation.
• Durable construction: Heavy-duty stainless steel resists corrosion and wear.
• Built-in drain system: Facilitates quick cleaning and maintenance routines.
• Reliable thermostatic controls: Ensures precise temperature stability during holding hours.
• Designed for moderate-volume service: Supports 11-quart insert capacity for consistent output.