Wells HDTG-4830G 48 Inch Griddle Gas Countertop Stainless Steel 120000 BTU with 4 Thermostat Controls

The Wells HDTG-4830G Countertop Gas Griddle is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a spacious 47-3/4" wide by 23-3/4" deep cooking surface with a 3/4" thick smooth steel plate, this model delivers consistent heat distribution across its all-stainless steel exterior. Equipped with four thermostat controls and solid-state controls for precise temperature management, it offers reliable performance for medium-volume cooking applications. With a powerful 120,000 BTU output, this countertop gas griddle is suitable for restaurants, cafeterias, and institutional kitchens needing durable, efficient, and easy-to-maintain equipment, optimized for high throughput and uniform cooking quality.

Top Wells HDTG-4830G Features

The Wells HDTG-4830G gas griddle combines four independent thermostats with stainless steel construction, enabling precise temperature control for different cooking zones. Its 47-3/4" wide cooking surface facilitates large volume food preparation, while the 3/4" steel griddle plate ensures even heat transfer. Designed for countertop installation, it provides durability and ease of cleaning, making it ideal for mid-volume commercial kitchens. Its robust construction and controlled heat distribution support consistent cooking performance during busy service periods.

• Independent thermostat controls: Allows precise zoning for varied cooking temperatures.
• All stainless steel exterior: Ensures durability and easy cleaning in busy kitchen environments.
• 47-3/4" W x 23-3/4" cooking surface: Supports large-scale meal prep and high-volume operations.
• 120,000 BTU heat output: Delivers rapid, consistent heating across the entire surface.
• 4 thermostat controls: Facilitates streamlined workflow and targeted temperature management.

Ideal for medium-volume commercial kitchens requiring durable, reliable gas griddles with precise heat control.

Wells HDTG-4830G Technical Specs

The Wells HDTG-4830G features an all stainless steel exterior, offering excellent corrosion resistance and ease of maintenance. Operating with a 120,000 BTU gas input, it requires standard natural gas supply; specific electrical requirements do not apply. The unit measures 48.13" wide, 33.25" deep, and 17" high, with a shipping weight of 507 lbs, ensuring stability during operation. Its 3/4" thick smooth steel griddle plate provides a uniform cooking surface and is designed for easy cleaning and longevity. The product is NSF and cCSAus certified, guaranteeing adherence to safety and sanitation standards. The appliance is shipped without additional refrigeration or cooling systems, being a self-contained, directly heated gas griddle that maintains accurate temperature control through its thermostat system. Suitable for installation in foodservice environments where durability, performance, and ease of use are vital.

• Electrical Requirements: Not applicable; operates on standard natural gas supply.
• Dimensions: Width 48.13", Depth 33.25", Height 17".
• Construction & Finish: All stainless steel exterior with a smooth steel griddle plate.
• Heat Output: 120,000 BTU for quick, consistent heating across a 47-3/4" x 23-3/4" surface.
• Weight: 507 lbs, ensuring stability and durability during heavy use.
• Control System: Four thermostat controls with solid-state technology for precise adjustments.
• Certification: NSF and cCSAus conformant for food safety and sanitation compliance.

• Proper Ventilation: Requires adequate exhaust to manage natural gas combustion gases.
• Gas Connection: Must have compatible natural gas supply with 120,000 BTU capacity.
• Clearance: Ensure sufficient airflow around the unit for safe operation and heat dissipation.
• Installation Space: Allow at least 6 inches of clearance on sides and back for servicing.
• Cleaning Routine: Regular scrubbing of the smooth steel surface and inspection of the thermostat controls for optimal performance.

What is a commercial gas countertop griddle

A commercial gas countertop griddle is a high-capacity cooking appliance designed for medium-volume food preparation in professional kitchens. It features a durable steel griddle plate with precise thermostat controls, ensuring consistent heat distribution. The Wells HDTG-4830G model, with its 47-3/4" width and 120,000 BTU output, is installed directly on countertops in restaurants, cafeterias, or institutional kitchens. It is optimized for preparing breakfast foods, sandwiches, and other cooked items efficiently during busy service periods, offering uniform cooking results and straightforward maintenance.

Top commercial gas griddles for high-volume foodservice settings

Designed for medium throughput operations, the Wells HDTG-4830G offers robust stainless steel construction, precise temperature controls, and a large cooking surface, making it ideal for commercial kitchen settings like restaurants and cafeterias. This restaurant-ready unit supports efficient workflow and consistent food quality during busy service hours. The model number HDTG-4830G from Wells (Middleby) ensures reliability in high demand environments, optimized for durability and performance.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — suited for breakfast, lunch, and dinner service
• Workload qualifier — supports moderate throughput and high frequency use
• Use case — ideal for preparing grilled sandwiches, eggs, and breakfast items

Why Choose Wells

Why Choose Wells HDTG-4830G ensures a durable, efficient, and professionally engineered gas griddle designed for high reliability and uniform cooking performance. Its stainless steel build and independent thermostats offer superior heat management and longevity compared to typical models. The robust design supports intensive daily use, streamlining workflows and simplifying maintenance for busy commercial kitchens, making it a preferred choice for professional foodservice operators.

• Self-contained, robust stainless steel design for commercial kitchens
• Precise heat zoning supports multi-item menu preparation
• Large cooking surface optimizes throughput during peak hours
• Solid-state thermostats enhance operational accuracy and durability
• Natural gas operation reduces energy costs and simplifies supply logistics