Wells HC-2256 14-3/4 Inch Electric Hotplate Built-in with 2 Burners 3800 to 5000W

The Wells HC-2256 Hotplate Built-in Electric is a commercial-grade cooking appliance designed for integrated countertop applications in professional kitchens. Featuring a 14-3/4" wide glass-ceramic surface with two ceramic burners, each equipped with 9" heating elements, it delivers a combined power output of 3,800 to 5,000 watts. Authorized for UL and CE standards, this model offers precision infinite controls for accurate temperature regulation, making it suitable for high-demand foodservice environments requiring reliable heating performance and easy maintenance.

Top Wells HC-2256 Features

The Wells HC-2256 hotplate provides robust performance with dual ceramic burners optimized for consistent heat distribution. Its glass-ceramic surface ensures durability and efficient cleaning. Designed for built-in installations, it integrates seamlessly into professional kitchen layouts, supporting workflows where precise temperature control and fast heat-up times are critical. The stainless steel construction enhances longevity, while the compact 14-3/4" width maximizes countertop space for busy foodservice operations.

• Rapid heating capability: 9" ceramic elements deliver quick thermal response for high throughput.
• Durable glass-ceramic surface: Resists scratches, stains, and simplifies cleaning routines.
• Infinite temperature controls: Allow precise adjustments suited to delicate cooking tasks.
• Built-in mounting: Facilitates seamless installation in commercial kitchens with minimal clearance.
• High-power performance: 3800/5000W output supports demanding cooking applications in foodservice settings.

Ideal for restaurant prep stations, cafes, or specialty food outlets requiring reliable heating in a compact footprint.

Wells HC-2256 Technical Specs

The Wells HC-2256 hotplate operates on 208-240V voltage, single-phase power at a frequency of 60Hz, with a maximum current draw of approximately 20.8-25 Amps, and a total wattage of up to 5,000W. It features an air-cooled design to maintain optimal operating temperatures, and its stainless steel casing ensures resistance to corrosion and ease of cleaning. The appliance measures 14.75" wide, 24.63" deep, and is designed to integrate into built-in countertops with a weight of 31 pounds. Its glass-ceramic surface withstands operating temperatures up to 650°F, supporting food safety and operational longevity. The unit includes infinite controls, with certification support from UL and CE standards, and is suitable for continuous commercial use.

• Electrical compatibility: 208-240V, single-phase, 20.8-25A, 5,000W max load.
• Cooling method: Air-cooled design for consistent performance in enclosed spaces.
• Construction: Premium stainless steel enclosure with a durable glass-ceramic top.
• Dimensions & weight: 14.75" W x 24.63" D x height (to be specified), weighs 31 lbs.
• Temperature range: Up to 650°F maximum safe operating temperature.
• Safety & certifications: UL and CE listed for reliable, commercial operation.

• Electrical hookup: Requires standard 208-240V power supply and dedicated circuit.
• Ventilation: Adequate airflow recommended for optimal performance.
• Installation clearance: Minimum side and rear clearance per manufacturer guidelines.
• Cleaning routine: Glass-ceramic surface supports routine wipe-down with non-abrasive cleaners.
• Operational environment: Suitable for built-in countertop installation in commercial kitchens.

What is a commercial hotplate?

A commercial hotplate is a fixed or built-in cooking appliance designed for professional foodservice operations. It provides consistent heat through multiple burners or elements, often with precise control features, to support high-volume cooking in restaurant and catering settings. The Wells HC-2256 hotplate is installed into kitchen counters, offering durable performance, efficient heat distribution, and easy maintenance. Its two ceramic burners with glass-ceramic surfaces are ideal for precise cooking tasks and small-space installations in busy kitchens or food prep stations.

Top Built-In Electric Hotplates for Foodservice Operations

Designed for moderate throughput kitchens, the Wells HC-2256 built-in hotplate offers compact, restaurant-ready performance with high durability and precise controls. It is ideal for installation in professional food prep environments where reliable heating is imperative, ensuring efficient workflow in multi-station kitchens. The model's metal construction and ceramic elements support consistent operation, making it well-suited for foodservice establishments requiring dependable, space-efficient cooking solutions.

• Medium-volume food prep environments — well-suited for cafes and bistros
• Commercial kitchen equipment — optimized for durability and reliability
• Built-in countertop setup — enhances kitchen workflow and space efficiency
• Moderate workload — supports steady cooking demands in busy foodservice
• Customizable temperature control — precise heat adjustment for various culinary tasks

Why Choose Wells HC-2256?

Why Choose Wells HC-2256 Hotplate Built-in Electric? This model distinguishes itself with a robust ceramic glass surface combined with high wattage output for rapid, uniform heating in professional kitchen settings. Its durable stainless steel enclosure and precise infinite controls support continuous operation and accurate temperature management, making it a preferred choice for foodservice operators seeking reliable, space-efficient cooking equipment that simplifies workflow and minimizes downtime.

• Compact 14.75" width—ideal for limited countertop space
• Built-in design—integrates seamlessly into custom kitchen layouts
• High power output—supports demanding cooking applications
• Glass-ceramic surface—resists scratches, stains, and facilitates cleaning
• Durable stainless steel—resists corrosion and minimizes maintenance