The Wells H-115 Hotplate Countertop Electric is a commercial-grade heating unit designed for precise cooking in professional kitchens. Featuring a stainless steel exterior and two flat spiral tubular burners, this high-performance hotplate offers consistent heat distribution and durability for intense daily use. With a width of 14-3/4 inches and individual burner controls, it provides efficient workspace management for foodservice operations requiring reliable surface heating. Operating at 120 volts with 1.65 kW power, this model is suited for compact commercial kitchen setups that prioritize robustness and straightforward maintenance.
Wells H-115 Features
This commercial electric hotplate is specifically designed for medium-volume foodservice settings, including cafeteria stations and prep areas. Its stainless steel construction ensures longevity, while the flat spiral tubular burners promote even heat transfer. Equipped with independent controls for each burner and 1" high legs for easy cleaning and stability, it seamlessly integrates into various countertop configurations, enhancing workflow efficiency with quick responsiveness and straightforward maintenance.
- Functionality: Dual burners with independent infinite controls enable precise heat adjustment.
- Durability: All stainless steel exterior resists corrosion and withstands demanding kitchen environments.
- Ease of Maintenance: Flat spiral tubular elements simplify cleaning and repair.
- Application Fit: Compact footprint and 25.7" depth optimize workspace in small to medium kitchens.
- Workflow: Individual controls allow concurrent cooking tasks, enhancing service speed and efficiency.
Ideal for installing on benchtops in commercial food prep stations requiring reliable surface heating.
Wells H-115 Technical Specs
The Wells H-115 Hotplate operates on standard 120V, 60Hz power with a single-phase connection and consumes approximately 1.65 kW, delivering consistent heat output suitable for medium workload applications. Crafted from stainless steel with an all-metal exterior finish, it measures 14-3/4" wide, 25.7" deep, and stands 7.1" high with 1" high legs for optimal clearance. The unit weighs 21 lbs and features flat spiral tubular burners with integrated infinite controls, offering a maximum temperature capacity suited for various cooking tasks. Certified by cULus and CSA, it ensures compliance with industry safety standards, perfect for busy commercial environments.
- Electrical requirements: 120V, 60Hz, single-phase, 13.8A, 1.65kW power consumption
- Construction & finish: Stainless steel exterior resistant to corrosion and heat
- Dimensions: 14.75" W x 25.7" D x 7.1" H with 1" high legs for clearance
- Top surface material: Flat spiral tubular burners for uniform heat distribution
- Certifications: cULus and CSA approved for safety and performance
- Electrical Compatibility: Fits standard 120V outlets, minimal electrical setup
- Ventilation Needs: Air-cooled design requires standard kitchen airflow
- Clearance & Space: 7.1" height with adjustable legs ensures proper workspace clearance
- Cleaning & Maintenance: All stainless steel surface with flat spiral elements simplifies cleaning
- Operational Environment: Suitable for countertop installation with stable power supply
What is a commercial hotplate?
A commercial hotplate is a compact, high-capacity surface cooking appliance used in professional kitchens for versatile heating applications. The Wells H-115 model features two flat spiral tubular burners with independent controls, designed for durability and precise temperature management in food service environments. Installed on countertop surfaces, it is ideal for small-scale cooking tasks such as sautéing, simmering, or warming in cafes, cafeterias, and prep stations, supporting efficient workflow with reliable, consistent heat delivery.
Top electric hotplates for foodservice operations
Designed for medium-output kitchens, the Wells H-115 offers durable stainless steel construction and dual independent burners, making it suitable for countertop restaurant-ready cooking in busy foodservice environments. Its robust build and precise control provide optimal performance for standard kitchen operations, with a compact footprint ideal for tight spaces and short setup times.
- Operation type — suitable for small prep kitchens and compact spaces
- Kitchen environment — ideal for cafes and cafeteria stations
- Foodservice category — versatile electric hotplate for various cooking needs
- Workload — supports moderate throughput cooking tasks efficiently
- Use case — excellent for surface heating and quick meal prep
Why Choose Wells H-115
Wells H-115 stands out among commercial hotplates with its stainless steel durability, precise independent burner controls, and compact stainless steel design, delivering restaurant-ready performance with straightforward operation. Its all-metal construction ensures longevity, while the flat spiral tubular burners provide even cooking surfaces, reducing hot spots and improving food quality. The unit’s simple design facilitates quick maintenance, making it an efficient addition to professional kitchens seeking reliable countertop heating solutions.
- Compact footprint with 14-3/4" width for efficient countertop use
- Durable stainless steel exterior resists corrosion and heat damage
- Independent infinite controls adjust heat precisely during operation
- Flat spiral tubular elements for uniform heat transfer
- Meets multiple safety certifications for operational assurance
