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Why you’ll love it

RestaurantSupply.com is your trusted source for Wells built-in electric griddles.

  • Authorized Wells dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wells G-246_208/60/3 built-in electric griddles
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wells G-246_208/60/3 46 Inch Built-in Electric Griddle Stainless Steel with Smooth Plate

Wells  |  MFG #: G-246_208/60/3  |  Item #: 303225
Item: #303225

Technical details
Manufacturer Wells (Middleby)
Model Number G-246_208/60/3
Manufacturer Part # G-246_208/60/3
Griddle Plate Finish Smooth Steel
Cooking Surface Width (side - side) 37" - 48"
Cooking Surface Depth (front - back) 20" - 24"
Exterior Finish All Stainless Steel Exterior
Control Type Thermostatic
Width 49"
Depth 29.56"
Weight 331 lbs

About this item

Product Details

The Wells G-246_208/60/3 Built-in Electric Griddle is a professional-grade cooking surface designed for commercial kitchens requiring reliable, high-performance equipment. Featuring a smooth polished steel griddle plate with dimensions of 46 inches in width by 24 inches in depth, this model provides an expansive, durable cooking area suited for high-volume foodservice operations. Constructed entirely from stainless steel, it offers excellent corrosion resistance and ease of maintenance. The zoned thermostatic heat control allows precise temperature regulation across different zones, optimizing workflow efficiency. Ideal for installations where space optimization and consistent heat delivery are critical, this built-in electric griddle addresses the demands of busy restaurant environments, institutional kitchens, and catering establishments seeking restaurant-ready, industrial-grade cooking performance.

Top Wells G-246_208/60/3 Features

The Wells G-246_208/60/3 electric built-in griddle offers an expansive cooking surface with zoned thermostatic controls, enabling precise temperature management for diverse cooking techniques. Its stainless steel construction ensures durability and simple maintenance, while the smooth polished steel plate facilitates uniform heat distribution. Designed for high-volume food preparation, it integrates seamlessly into various commercial kitchen configurations, supporting consistent workflow and efficient cleaning routines.

  • Large 46"W x 24"D cooking surface: Accommodates high-volume food prep.
  • Stainless steel construction: Enhances durability and corrosion resistance.
  • Zone-controlled thermostatic heat: Allows precise temperature adjustments per zone.
  • Built-in installation: Optimizes space for modern commercial kitchens.
  • Smooth polished steel plate: Ensures uniform heat distribution and easy cleaning.

Designed for institutional kitchens and high-capacity restaurants seeking consistent, reliable griddle performance.

Wells G-246_208/60/3 Technical Specs

The Wells G-246_208/60/3 is engineered for steady restaurant-level performance with a 49-inch width and 29.56-inch depth, providing an ample cooking surface of 46 inches by 24 inches. It operates on a three-phase power supply at 208V with a frequency of 60Hz, drawing approximately 7.7 amps and consuming around 4.5 kWh daily. Its robust stainless steel exterior withstands heavy use, while the smooth steel griddle plate ensures uniform heat application. The unit’s thermostatic control facilitates precise temperature regulation, and its construction supports easy cleaning and maintenance. With a weight of 331 pounds, it is built for stability and long-term reliability in demanding foodservice environments. The unit’s operating temperature range allows safe, consistent cooking, ideal for food preparation applications across mid to large-scale commercial kitchens.

  • Electrical Requirements: 208V, 60Hz, three-phase, 7.7A, 4.5 kWh/day
  • Construction & Finish: All stainless steel exterior with smooth steel griddle plate
  • Dimensions: Width 49", Depth 29.56"
  • Weight: 331 lbs
  • Temperature Range: Suitable for consistent cooking at standard commercial operating temperatures
  • Control Type: Thermostatic zones for precise heat regulation
  • Electrical Compatibility: Requires 208V three-phase connection for optimal operation
  • Installation Space: Fits into built-in kitchen configurations with precise clearance requirements
  • Airflow & Ventilation: Adequate airflow recommended for optimal heat dissipation
  • Cleaning & Maintenance: Smooth steel surface supports easy wipe-down and regular sanitation
  • Power Connection: Dedicated circuit with appropriate wiring required for safe operation

What is a commercial built-in electric griddle?

A commercial built-in electric griddle is a heavy-duty cooking surface designed for installation within countertops or custom kitchen configurations, providing an expansive, uniform, and durable platform for high-volume food preparation. These units are equipped with precise thermostatic controls and stainless steel construction, making them suitable for institutional, restaurant, and catering environments. The Wells G-246_208/60/3 built-in electric griddle offers a 46-inch by 24-inch polished steel cooking surface, ideal for continuous, high-capacity use in busy commercial kitchens, particularly suited for tasks like breakfast production, sandwich assembly, and side dish cooking at mid to large-volume operations.

Top electric built-in griddles for high-volume foodservice settings

The Wells G-246_208/60/3 electric built-in griddle combines robust build quality with precise heat control, making it a reliable choice for mid-volume commercial cooking applications such as restaurants and institutional kitchens. It features a large, durable stainless steel surface with zoned thermostatic operation, optimized for efficient workflow and consistent results. Engineered for restaurant-ready performance, this model is well-suited for streamlined food prep and high throughput environments.

  • Operation Type — suited for institutional and restaurant kitchens
  • Kitchen Space — ideal for built-in integrated layouts
  • Foodservice Category — perfect for high-volume cooking
  • Workload Qualification — for moderate throughput operations
  • Use Case — supports batch food prep and continuous service

Why Choose Wells G-246_208/60/3

Wells G-246_208/60/3 stands out among built-in electric griddles through its all-stainless steel construction, zoned thermostatic controls, and expansive cooking surface. It delivers consistent, restaurant-grade performance with durable, corrosion-resistant materials designed for demanding commercial environments. Its design promotes efficient workflow and simplifies maintenance, making it a reliable choice for high-capacity kitchen operations seeking durable, precise, and space-efficient griddle solutions.

  • Compact footprint optimized for built-in installation in busy kitchens
  • Robust stainless steel exterior for long-term durability
  • Precise zoned thermostatic control for versatile cooking
  • Uniform heat distribution ensures consistent product quality
  • Heavy-duty construction supports high-volume use and ease of cleaning

Customer reviews

Wells G-246_208/60/3 Griddle Built-in Electric
Wells (Middleby)

Wells G-246_208/60/3 46 Inch Built-in Electric Griddle Stainless Steel with Smooth Plate

$9,618.00 $17,489.00

Wells (Middleby), G-246_208/60/3, Griddle, built-in, electric, smooth polished steel griddle plate, 46"W x 24"D cooking surface, stainless steel construction, zoned thermostatic heat control, RU, NSF-4