Wells G-236_240/60/3 34 Inch Built-in Electric Griddle Smooth Steel

The Wells G-236_240/60/3 Built-in Electric Griddle is a commercial-grade cooking surface designed for precise, high-performance operation in busy foodservice environments. Featuring a smooth polished steel griddle plate measuring 34 inches wide by 24 inches deep, this electric model offers a reliable, durable cooking platform optimized for moderate throughput applications. Constructed entirely from stainless steel, it ensures excellent corrosion resistance and easy maintenance. Its zoned thermostatic heat control allows independent temperature adjustments across the cooking surface, enabling versatile cooking techniques. With a product weight of 292 lbs and dimensions of approximately 36.5 inches in width and 29.56 inches in depth, this unit is engineered for integrated installation in commercial kitchens seeking efficient workflow and consistent heat distribution.

Top Wells G-236_240/60/3 Features

The G-236_240/60/3 is engineered for professional foodservice operations requiring a durable, high-capacity electric griddle. Its stainless steel construction ensures longevity and resistance to commercial kitchen wear. The smooth steel surface facilitates uniform heat transfer, simplifying cleaning and maintenance. Zoned thermostatic controls provide precise temperature management, ideal for multi-step cooking processes. The built-in design maximizes space utilization in compact kitchen layouts, supporting efficient workflows for breakfast stations, diners, or concession stands.

• Integrated zoned thermostatic control: Supports independent temperature zones for versatile cooking
• All stainless steel construction: Ensures durability and corrosion resistance in demanding environments
• Large 34"W x 24"D cooking surface: Accommodates high-volume food preparation
• Smooth polished steel griddle plate: Promotes even heat distribution and easy cleaning
• Built-in design with precise dimensions: Fits seamlessly into integrated kitchen setups for space-efficient operation

Ideal for high-traffic commercial kitchens requiring reliable and precise griddling capabilities.

Wells G-236_240/60/3 Technical Specs

The Wells G-236_240/60/3 features a self-contained electrical setup requiring 240V at 60Hz, with a three-phase power supply supporting high wattage operation up to approximately 4328 watts. Its all stainless steel exterior finish provides durability and corrosion resistance, suitable for heavy daily use. The unit operates within an optimal temperature range, ensuring food safety and consistent performance. Weighing 292 lbs, it is designed for built-in installation, with dimensions of 36.5 inches in width and 29.56 inches in depth. Its stainless steel griddle plate with a polished surface promotes easy cleaning and longevity. The unit's construction adheres to industry standards for commercial cooking appliances, supporting seamless integration with existing kitchen infrastructure.

• Electrical requirements: 240V, 60Hz, three-phase, supports high wattage up to 4328W
• Cooling method: Self-contained electrical operation
• Construction & finish: All stainless steel exterior with smooth polished steel griddle surface
• Dimensions: Width 36.5", Depth 29.56"
• Weight: 292 lbs, designed for built-in installation with precise clearance
• Temperature range: Suitable for high-temperature cooking within safe operational limits

What is a commercial built-in griddle

A commercial built-in griddle is a heavy-duty cooking surface designed for permanent installation within a kitchen countertop or workspace, enabling efficient meal preparation in busy foodservice settings. Typically constructed with durable stainless steel and featuring a smooth polished surface, these appliances support precise temperature control and uniform heat distribution. The Wells G-236_240/60/3 model exemplifies this category, offering a 34-inch wide by 24-inch deep cooking area ideal for high-volume establishments such as diners, fast-food outlets, or catering facilities. Its self-contained electrical operation and zoned thermostatic controls make it suitable for continuous use in hospitality kitchens that demand reliable performance and streamlined workflow management.

Top commercial built-in griddles for high-volume foodservice operations

High-quality built-in electric griddles like the Wells G-236_240/60/3 provide durable, restaurant-ready performance for large-scale commercial kitchens, supporting efficient workflow with precise temperature control and large cooking surfaces. Designed for integration into busy hospitality settings, they deliver reliable heat and ease of maintenance.

• Operation Type — moderate- or medium-volume restaurant kitchens
• Kitchen Type — compact, built-in foodservice environments
• Foodservice Category — commercial restaurant equipment
• Workload Qualifier — supporting consistent throughput for busy service
• Use Case — multi-item cooking, breakfast service, and high-volume prep

Why Choose Wells G-236_240/60/3

The Wells G-236_240/60/3 stands out among built-in electric griddles for its robust stainless steel construction, zoned thermostatic control, and precise heat distribution. Its large surface area and integrated design optimize operational efficiency, reducing cooking time and ensuring uniform results. Built for demanding commercial environments, it enhances workflow integration and durability beyond typical models, making it a reliable choice for high-capacity kitchens.

• Self-contained electrical system: Simplifies installation and maintenance
• Commercial-grade stainless steel: Ensures longevity in busy kitchens
• Large, smooth Polished Steel surface: Promotes even cooking and easy cleaning
• Integrated zoned thermostatic controls: Provides precise temperature adjustments for varied recipes
• Compact built-in footprint: Maximizes space utilization in tight kitchen layouts